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2024-11-06
1927 瀏覽
It’s a nice discovery of this Chinese opera-themed Shandong and innovative Sichuan restaurant brought about by Michelin 1 star restaurant, Lu Shang Lu, in collaboration with South Beauty.The head accessories from Chinese opera on displays caught my attention once I entered. The long corridor leading to the main dining area, with a striking LED wall got me in the mood right away. Tables are placed sparsely and there’s a real drum beneath each table, along with a small platform for the show. Th
It’s a nice discovery of this Chinese opera-themed Shandong and innovative Sichuan restaurant brought about by Michelin 1 star restaurant, Lu Shang Lu, in collaboration with South Beauty.
The head accessories from Chinese opera on displays caught my attention once I entered.
The long corridor leading to the main dining area, with a striking LED wall got me in the mood right away.
Tables are placed sparsely and there’s a real drum beneath each table, along with a small platform for the show.
The lunch sets had been thoughtful. There were 2 to choose from: one was spicy, and the other wasn’t.
They swapped the soup to another Shandong 魯菜signature soup, the 薄切烏魚蛋湯. ［More info from web search: 雌烏賊（俗稱墨魚）的纏卵腺，也稱月蛋，呈橢圓形，外面裹著一層半透明的薄皮（即脂皮），它含有大量蛋白質，產於我國山東青島、煙臺等地，一向被視為海味珍品.] It had strong pepper flavour and made your stomach warm right away. From the appetiser and the finely chopped celery to be added to the soup, we could see the 刀功of the chefs.
Food was great and service was also excellent, which lived up to the Michelin standard.
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