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2014-01-31
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The place is still the same (decoration, waiters, tables and chairs) as what it was many many many years ago.We went there on the very first day of Chinese New Year Holiday. We booked the venue a week ago, it was a good surprise that we could book it during this festive holiday; as I once called to book it before and was told that it had been always full on Saturdays and Sundays.The waiters are still the same, quite old fashioned and can not speak fluent Cantonese; but somehow we did not mind th
We went there on the very first day of Chinese New Year Holiday. We booked the venue a week ago, it was a good surprise that we could book it during this festive holiday; as I once called to book it before and was told that it had been always full on Saturdays and Sundays.
The waiters are still the same, quite old fashioned and can not speak fluent Cantonese; but somehow we did not mind their quality of customer services as in other restaurants. The food prices were handwritten in the menu and even the breakdown of the bill was also handwritten.
My family and I was used to eating Peking food for almost two decades, but now we found that the quality of most restaurants had been falling and could not be maintained.
Anyhow, the place made us remember the good old days.
張貼
