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2024-11-21
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呢日同朋友喺銅鑼灣lunch,揀咗呢間意大利餐廳,呢度lunch都幾抵食PORCINI MUSHROOM RISOTTO牛肝菌磨菇意大利飯個risotto 好creamy,而且好香牛肝菌味,就算食到一半都未覺得膩😆NDUJA & BACON JAM PORK BLADE燒豬梅頭扒配薯條豬扒都幾Juicy,配上酸酸甜甜嘅蕃茄汁同埋NDUJA & BACON JAM ,食落都唔錯😌而且on side嘅薯條有好多,應該係即叫即炸!😆NECTARINE & TOMATO SALAD+38香桃車厘茄水牛芝士沙律另外價錢叫咗個沙律,車厘茄好甜,配上水牛芝士真係冇得輸🤤DAILY SOUP+18是日餐湯呢日係有Mushroom soup! 蘑菇味都幾濃,幾唔錯❤️ CHEF'S DESSERT +20是日甜品甜品就每人加錢要咗個Tiramisu! 呢度嘅Tiramisu咖啡味比較重,而且唔會太甜☺️最後仲每人加咗杯咖啡飲 +15
呢日同朋友喺銅鑼灣lunch,揀咗呢間意大利餐廳,呢度lunch都幾抵食
PORCINI MUSHROOM RISOTTO
牛肝菌磨菇意大利飯
個risotto 好creamy,而且好香牛肝菌味,就算食到一半都未覺得膩😆
NDUJA & BACON JAM PORK BLADE
燒豬梅頭扒配薯條
豬扒都幾Juicy,配上酸酸甜甜嘅蕃茄汁同埋NDUJA & BACON JAM ,食落都唔錯😌
而且on side嘅薯條有好多,應該係即叫即炸!😆
NECTARINE & TOMATO SALAD+38
香桃車厘茄水牛芝士沙律
另外價錢叫咗個沙律,車厘茄好甜,配上水牛芝士真係冇得輸🤤
DAILY SOUP+18
是日餐湯
呢日係有Mushroom soup! 蘑菇味都幾濃,幾唔錯❤️
CHEF'S DESSERT +20
是日甜品
甜品就每人加錢要咗個Tiramisu! 呢度嘅Tiramisu咖啡味比較重,而且唔會太甜☺️
最後仲每人加咗杯咖啡飲 +15
張貼