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2025-04-15
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灣仔腸粉皇以經濟實惠的混醬腸粉聞名，$10即可品嚐四條即點即剪的腸粉，米漿現蒸呈現薄透滑嫩口感，米香濃郁且帶彈性。最大特色在於「醬料自由」——顧客可依喜好添加豉油、甜醬、麻醬、辣椒醬與芝麻，其中自家調製的芝麻醬香氣濃郁，搭配炸蒜與芫茜更添層次，甜鹹交織的風味被食客形容為「惹味」。腸粉維持傳統街邊小食風格，常需站立於店前快速享用，充滿地道市井氛圍。除了招牌腸粉，其燒賣以魚漿製成內餡，外皮薄透且口感彈牙，常與腸粉組成$22三合一套餐（含5粒燒賣與5粒魚蛋）。咖喱魚蛋則以香辣濃郁見稱，醬汁淋得大方不手軟。店家從清晨營業至深夜，午市與宵夜時段總見人潮，成為灣仔打工族與學生黨的平民美食首選。Wan Chai’s Intestine Noodle King is renowned for its affordable mixed sauce rice noodle rolls, offering a thin, tender texture with a rich rice aroma. Customers can customize their sauce, with the homemade
除了招牌腸粉，其燒賣以魚漿製成內餡，外皮薄透且口感彈牙，常與腸粉組成$22三合一套餐（含5粒燒賣與5粒魚蛋）。咖喱魚蛋則以香辣濃郁見稱，醬汁淋得大方不手軟。店家從清晨營業至深夜，午市與宵夜時段總見人潮，成為灣仔打工族與學生黨的平民美食首選。
Wan Chai’s Intestine Noodle King is renowned for its affordable mixed sauce rice noodle rolls, offering a thin, tender texture with a rich rice aroma. Customers can customize their sauce, with the homemade sesame sauce being particularly fragrant, enhancing the flavors with fried garlic and cilantro.
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