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2022-09-08
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霸王川莊由國家級四川菜大師彭子渝嘅入門徒弟吳紅初師傅主任👨🏻🍳 混用各種從內地空運到港嘅獨家香料同食材去帶出四川/成都嘅傳統風味🇨🇳 餐廳位於25樓，裡面以暗啞嘅燈光同華麗裝飾去形造出高雅浪漫嘅氣氛，坐窗邊仲可以望到維港海景添😍This restaurant is managed by one of the apprentices of the greatest chefs in Sichuan. They serve traditional dishes with ingredients imported directly from mainland. The environments is very romantic and you could even enjoy the scenery of the harbour. 坐底之後侍應會幫你沖杯自家製嘅八寶茶☕️裡面有紅棗、菊花、甘草等中藥材，非常養生💆🏻♀️They will first serve you hot tea with herbs such as dates and chamomile which you don’t
This restaurant is managed by one of the apprentices of the greatest chefs in Sichuan. They serve traditional dishes with ingredients imported directly from mainland. The environments is very romantic and you could even enjoy the scenery of the harbour.
坐底之後侍應會幫你沖杯自家製嘅八寶茶☕️裡面有紅棗、菊花、甘草等中藥材，非常養生💆🏻♀️
They will first serve you hot tea with herbs such as dates and chamomile which you don’t see very often.
雙味小籠包 $88
2 Sorts Xiao Long Bao
白色係原味，紅色係辣味，雖然無咩爆汁嘅效果，不過餡料肉汁豐富，整體嘅味道算濃郁😇 原味皮薄餡靚，豬肉香特出🥩 辣味嘅麵皮相對之下厚左啲，但香辣嘅後勁另味道更有層次感，所以兩者各有特色👍🏼
The white one is the original flavour, with thin skin and a porky flavour. The spicy red one in comparison has a thicker skin, but is more aromatic. I would’ve wanted it to have more soup, but luckily the meat filling was juicy.
烤北京片皮鴨 $298
Signature Roasted Duck
經過慢烤嘅片皮鴨燒得金黃香脆，皮下脂肪在烤焗過程中融入鴨肉，所以咬落去肉汁飽滿但同時唔會太油膩💦 呢隻品種雖然體積較細，但肉質非常細緻🦆 佢地嘅自家製餅皮厚薄適中而且食到最後都仲保持到煙韌柔軟嘅質感，加埋蔥、青瓜同醬汁一齊食就更有風味
Through slow roasting the duck, it could achieve a crispy outer shell with a melted layer of fat. The duck meat was very succulent, which went well with the pancakes and sides.
甜奶迷你小饅頭 $55
Deep Fried Mini Flour Buns with Condensed Milk
咁細粒嘅饅頭真係第一次見🤣 饅頭嘅外層炸成焦黃色，可惜食落唔夠酥脆😢 裡面都算鬆軟，點埋煉奶成粒咁放入口食味道甜而不膩，兩者簡直係絕配👏🏼
Although they were deep fried, they weren’t crispy enough. However the inside was mellow, a perfect match with the condensed milk.
拔絲香蕉 $168
Candied Banana Fritters
用人手拉到好似龍捲風咁嘅焦糖絲賣相非常吸睛🌪️ 下面墊著冰糖炸香蕉，外層係硬脆嘅焦糖，裡面藏著入口即溶嘅香蕉🍌 粉漿唔會太厚，整體味道同口感嘅層次感豐富，鍾意食甜嘢嘅人必點👅
Every strand of caramel has been hand pulled, with candied fried bananas at the bottom. The bananas were encased in a thin batter and hard sugar coating, and the middle was hot and gooey.
張貼
