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2023-02-09
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月頭出左糧又係時候同朋友食好少少,今日lunch去左公司附近既The Salted Pig食lunch,聽講佢地既德國豬手係招牌菜當然要過黎試下啦~平日既set lunch menu會跟埋餐湯或沙律、主菜同飲品,而且份量都幾多,一定夠飽Appetizer: Crispy Whitebait with Roasted garlic sauce (+$38)如果唔飲湯或者沙律就可以將頭盤升級至脆炸銀魚配烤蒜蓉醬,脆卜卜好好食,配埋佢地秘製既蒜蓉醬,鮮味即刻提升左🌟Pork Knuckle for two ($328)招牌德國鹹豬手表皮夠香脆,肉質依然嫩滑又juicy,加埋酸菜、烤薯、蜜糖甘荀等配料,果然係餐廳既招牌菜,必試推介🌟Pan-Seared Barramundi ($148)朋友叫左個魚柳set,盲鰽魚柳煎到好香而且啖啖肉,伴碟有綿滑既薯蓉,同佢地既松露忌廉汁好夾
月頭出左糧又係時候同朋友食好少少,今日lunch去左公司附近既The Salted Pig食lunch,聽講佢地既德國豬手係招牌菜當然要過黎試下啦~平日既set lunch menu會跟埋餐湯或沙律、主菜同飲品,而且份量都幾多,一定夠飽
Appetizer: Crispy Whitebait with Roasted garlic sauce (+$38)
如果唔飲湯或者沙律就可以將頭盤升級至脆炸銀魚配烤蒜蓉醬,脆卜卜好好食,配埋佢地秘製既蒜蓉醬,鮮味即刻提升左
🌟Pork Knuckle for two ($328)
招牌德國鹹豬手表皮夠香脆,肉質依然嫩滑又juicy,加埋酸菜、烤薯、蜜糖甘荀等配料,果然係餐廳既招牌菜,必試推介
🌟Pan-Seared Barramundi ($148)
朋友叫左個魚柳set,盲鰽魚柳煎到好香而且啖啖肉,伴碟有綿滑既薯蓉,同佢地既松露忌廉汁好夾
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