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餐廳: Dim Sum Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級1
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好經常的點心
2020-05-06 1213 瀏覽
Came here for a brunch with family. every dim sum here is normal dim sum with an added ‘deluxe’ ingredient that makes it ridiculously overpriced; the truffle or uni is simply added for price, not for enhancing the taste. the siu mai with black garlic is not recommended; the sourness of the black garlic does not fit well with the mediocre siu mai dumpling. nonetheless, the dim sum is very classy and well presented on the plate, but the taste gives a lot to be wished for. moreover, the service was
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Came here for a brunch with family. every dim sum here is normal dim sum with an added ‘deluxe’ ingredient that makes it ridiculously overpriced; the truffle or uni is simply added for price, not for enhancing the taste. the siu mai with black garlic is not recommended; the sourness of the black garlic does not fit well with the mediocre siu mai dumpling. nonetheless, the dim sum is very classy and well presented on the plate, but the taste gives a lot to be wished for.

moreover, the service was not amazing (especially for the price of this place); you may find better service at a local dim sum

personally would not come back, unless for the decor or presentation.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-05-06
用餐途徑
堂食
人均消費
$200 (午餐)