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2025-01-11
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金華火腿南瓜米型粉 慢煮雞胸Pumpkin and Jinghua ham Orzo with slow cooked chicken breast 🎃🐽★★★★★Honestly one of the best pumpkin dish l’ve ever had🤎🎃!!! The dish featured a creamy, velvety pumpkin base that enveloped the palate, while the savory Jinghua ham added a wonderful depth of flavor🐽 The tender chicken breast, infused with aromatic herbs, completed this comforting and sophisticated dish🍗 Even for those who might not typically relish pumpkin, this dish is undeniably worth the excursion; you certainly w
Pumpkin and Jinghua ham Orzo with slow cooked chicken breast 🎃🐽
★★★★★
Honestly one of the best pumpkin dish l’ve ever had🤎🎃!!! The dish featured a creamy, velvety pumpkin base that enveloped the palate, while the savory Jinghua ham added a wonderful depth of flavor🐽 The tender chicken breast, infused with aromatic herbs, completed this comforting and sophisticated dish🍗 Even for those who might not typically relish pumpkin, this dish is undeniably worth the excursion; you certainly won’t regret it. 🫶🏻✨🥺
這道南瓜佳餚無疑是我品嚐過的最為深刻之一🤎🎃。醇厚且滑潤的南瓜作為基調，而那芳香四溢的金華火腿則為整體增添了豐富且層次分明的風味🐽。嫩滑的雞胸肉飽含香草的芬芳，使得此道菜肴在舒適感與精緻感之間達到了至臻的和諧🍗。即便不太喜歡南瓜，這道菜也絕對值得一試；您定然不會有絲毫遺憾！🫶🏻✨🥺
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重焙烏龍拿鐵
Roasted Oolong latte 🍵
★★★
If you are fond of the rich aroma and robust flavor of tea, then this cup of roasted oolong tea latte is truly not to be missed🫶🏻 This beverage features low-sugar soy milk paired with roasted oolong tea, allowing you to enjoy the fragrant tea while also experiencing the silky texture of the soy milk. The tea flavor is profound, sure to fully satisfy your love for tea! 🍵🤎
若您鐘情於茶香的馥郁與濃郁的口感，這杯重焙烏龍茶拿鐵實在不容錯過🫶🏻。此款飲品選用低糖豆奶搭配重焙烏龍茶，讓您在品味茶香的同時，也能感受到豆奶的絲滑之感。茶味醇厚，定能充分滿足您對茶的熱愛。🍵🤎
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弄堂茶燻雞
Tea Smoked chicken
★★★★★
這道茶燻雞無疑是我品嚐過的最為深刻之一🐔🌿。三黃雞經低溫慢煮，融合茶葉滷水，展現出醇厚且滑嫩的口感。而紅茶與蘋果木的煙熏則為整體增添了獨特且層次分明的風味🍎✨。即便是外觀似普通白切雞，卻隱藏著意想不到的驚喜，讓人一試成主顧。這道菜肴在茶香與雞肉的和諧中，令人陶醉，絕對值得每位饕餮之客細細品味！❤️🔥
This signature dish is undoubtedly one of the most profound experiences I have ever tasted. 🐓🌿The Sanhuang chicken is slowly cooked at a low temperature, infused with the essence of tea-soaked marinade, revealing a rich and tender texture. 🍎✨The addition of red tea and applewood smoke enhances the dish with a unique and layered flavor profile. Despite its appearance as an ordinary poached chicken, it conceals unexpected delights that make it a must-try. The harmonious blend of tea aroma and chicken flavor captivates the palate, making it a dish worth savoring for every gourmet enthusiast!❤️🔥
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蔥油配櫻花蝦義大利蛋麵🦐🍝
Scallion oil with sakura shrimp noodles
★★★★
這道菜選用新鮮的義大利蛋麵🥚，與香氣四溢的蔥油相融合🦐，讓人每一口都感受到濃郁的香氣。櫻花蝦的鮮味恰到好處，為整道菜增添了海鮮的鮮甜，口感層次豐富。每一口都帶來令人愉悅的滋味，無論是作為主菜還是輕食，都能滿足您對美味的追求。😋🍴
This dish showcases the use of fresh linguine, 🥚which harmoniously intertwines with the fragrant scallion oil, allowing each bite to envelop the palate in a rich and enticing aroma. The flavor of the dried sakura shrimp is perfectly balanced🦐, contributing a delightful sweetness that enhances the overall complexity of the dish. Each mouthful delivers a symphony of pleasing tastes and textures, making it an exquisite choice that satisfies the longing for deliciousness, whether enjoyed as a main course or a light meal. 😋🍴
張貼
