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2024-10-14
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餐廳位於銅鑼灣世貿11樓 裝潢散發著英倫風古典味 就似走入了一間復古圖書館 每晚有現場樂隊係柔和燈光下表演 為用餐增添了浪漫同優雅 窗邊位置重可以欣賞維港景色 適合情侶拍拖/慶祝生日 餐廳員工會送上即影即有同live music 唱生日歌 氣氛不錯This fine dine restaurant exudes classic British charm, feel like stepping into a vintage library. Every evening, a live band performs under soft lights, creating a romantic and elegant atmosphere. From the window seats, you can enjoy beautiful views of Victoria Harbour 🌃✨Tasting Menu $1388/head 🐟Imperial Ossetra Caviar 奢華的魚子醬配上煙燻法國鰻魚慕斯 伴酥脆脫水蔬菜片 鹹香口感豐富A luxurious start with
This fine dine restaurant exudes classic British charm, feel like stepping into a vintage library. Every evening, a live band performs under soft lights, creating a romantic and elegant atmosphere. From the window seats, you can enjoy beautiful views of Victoria Harbour 🌃
✨Tasting Menu $1388/head
🐟Imperial Ossetra Caviar
奢華的魚子醬配上煙燻法國鰻魚慕斯 伴酥脆脫水蔬菜片 鹹香口感豐富
A luxurious start with rich flavors and smooth textures
🌊 Hokkaido Abalone
富彈性既北海道鮑魚搭配墨魚汁 鮑魚肝醬味道香淥濃
Tender abalone with a good balance of umami and elegance
🐚 55 Degree Sous Vide Sea Cucumber
低溫烹製海參軟硬適中 搭配紅蝦濃湯 奶油狀日本海膽豆腐幾creamy
Delicately cooked sea cucumber with rich and creamy sea urchin tofu
🍲 Seafood Bouillabaisse
現代風味既海鮮布依亞貝斯 包含日本厚身扇貝 新鮮蜆和烤蝦 配以龍蝦濃湯 啖啖鮮味
A modern twist on a classic, bursting with fresh seafood flavors
🦆 French Foie Gras Terrine
綿滑既鵝肝慕斯 搭配柚子梅酒果凍 味道濃厚帶點清新
Silky foie gras with a delightful tang from yuzu umeshu gel
🥟 French Smoked Oyster Handcrafted Ravioli 自製餃子內釀入煙燻生蠔 配以魚濃湯 上面點綴日本海膽、魚子醬薄片
House-made ravioli that offers a burst of umami in every bite
🥩 Red Wood & Charcoal Grilled As Miyazakigyu Beef
宮崎牛用炭火烤製 肉質鮮嫩 配有羊肚菌 時令蘆筍、海膽醬油 香氣撲鼻
Grilled Miyazakigyu beef with a smoky flavor and rich accompaniments
🍰 Dessert
清新酸甜慕斯蛋糕 頂部點綴奇異果果醬 清一清味蕾作結🫶🏻
A refreshing finish with a light and fruity kiwi mousse cake
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