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2025-06-11
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Flames 📍地址: 香港觀塘海濱道77號海濱匯1樓2號舖🥰別具情調嘅西餐廳😝❤️🔥適合所有節日慶祝、朋友聚會、情侶拍拖💘🩵 避風塘雞翼$78Shelter Chicken Wings👍知道好多人都鐘意食雞翼，所以特別推介尼款，一碟有6隻，每隻雞翼都肉質鮮嫩，而且外脆內嫩，香辣惹味，我個人就覺得唔算太辣，大約係譚仔10小辣左右，好適合香港人口味！🐤😝💛 蟹肉巴馬臣芝士蕃茄忌廉汁通粉 $158Crab Meat Penne😇十分推介尼款蟹肉芝士蕃茄忌廉汁通粉！本身以為蟹肉一定好少，但點知尼碟通粉嘅蟹肉出乎意料地多，好surprise！另外，作為鐘意食芝士嘅我，好鐘意佢濃厚嘅芝士味，蟹肉加芝士簡直喺絕配，超正！🍝🤩🧡10安士肉眼扒配忌廉薯蓉 $26810oz Rib Eye Steak😍😍😍講到尼道肉眼扒，簡直係閃光燈下嘅主角同焦點，食到我地舐舐脷！由於朋友唔中意太生，所以我地就叫左 medium（5成熟），配埋超滑焗薯蓉。塊肉眼扒唔算太肥，廚師煎到岩岩好，一切開，啲肉汁標晒出黎，啖啖都有豐盈飽滿嘅肉汁，愈食愈滋味！🍽💝Flames
📍 Address: Shop 2, 1/F, Wat
📍地址: 香港觀塘海濱道77號海濱匯1樓2號舖
🥰別具情調嘅西餐廳😝
❤️🔥適合所有節日慶祝、朋友聚會、情侶拍拖💘
🩵 避風塘雞翼$78
Shelter Chicken Wings
👍知道好多人都鐘意食雞翼，所以特別推介尼款，一碟有6隻，每隻雞翼都肉質鮮嫩，而且外脆內嫩，香辣惹味，我個人就覺得唔算太辣，大約係譚仔10小辣左右，好適合香港人口味！🐤😝
💛 蟹肉巴馬臣芝士蕃茄忌廉汁通粉 $158
Crab Meat Penne
😇十分推介尼款蟹肉芝士蕃茄忌廉汁通粉！本身以為蟹肉一定好少，但點知尼碟通粉嘅蟹肉出乎意料地多，好surprise！另外，作為鐘意食芝士嘅我，好鐘意佢濃厚嘅芝士味，蟹肉加芝士簡直喺絕配，超正！🍝🤩
🧡10安士肉眼扒配忌廉薯蓉 $268
10oz Rib Eye Steak
😍😍😍講到尼道肉眼扒，簡直係閃光燈下嘅主角同焦點，食到我地舐舐脷！由於朋友唔中意太生，所以我地就叫左 medium（5成熟），配埋超滑焗薯蓉。塊肉眼扒唔算太肥，廚師煎到岩岩好，一切開，啲肉汁標晒出黎，啖啖都有豐盈飽滿嘅肉汁，愈食愈滋味！🍽💝
Flames 📍 Address: Shop 2, 1/F, Waterfront Plaza, 77 Hoi Ping Road, Kwun Tong, Hong Kong
🥰 A charming Western restaurant 😝 ❤️🔥 Perfect for all festive celebrations, gatherings with friends, and romantic dates 💘
🩵 Shelter Chicken Wings $78 👍 Knowing that many people love chicken wings, I especially recommend this dish. It comes with 6 wings, each one tender and juicy, with a crispy exterior and juicy interior. I personally find it not too spicy, about the level of Tan Tsai's 10 spicy, making it suitable for Hong Kong tastes! 🐤😝
💛 Crab Meat Penne in Parmesan Cheese Tomato Cream Sauce $158 😇 Highly recommend this crab meat cheese tomato cream penne! I thought there would be very little crab meat, but I was pleasantly surprised by how much there was. Additionally, as someone who loves cheese, I really enjoy the rich cheese flavor. The combination of crab meat and cheese is simply perfect, absolutely delicious! 🍝🤩
🧡 10oz Rib Eye Steak with Creamy Mashed Potatoes $268 😍😍😍 Speaking of this rib eye steak, it’s definitely the star and focus under the spotlight, making us salivate! Since my friend doesn’t like it too rare, we ordered it medium (5/10 doneness), paired with super smooth mashed potatoes. The rib eye isn’t too fatty, cooked just right by the chef. When cut, the juices flow out, and every bite is filled with rich, flavorful juices—more delicious with every bite! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 🍽💝
張貼
