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2024-01-02
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網上面基本上一枱難求,點知朋友決定Walk in試吓,果然俾佢成功咗,咁當然啦,我哋啲時間都係3:30😂😂 仲可以俾我哋5:30還枱添🫶 去到首先要讚吓其實餐廳嘅設計我覺得係Rosewood幾間餐廳裏面環境最好嘅一間,因為我個人認為自然光係好重要,呢間餐廳感覺好,而且坐得舒服,起碼唔會瞌眼瞓先🫶元旦第一餐梗係要點支酒啦,揀左枝sparking wine, 都OK嘅,不過冇話好特別第二樣就係我最愛嘅八爪魚沙律,佢哋個沙律呢係配橄欖,我就鍾意食八爪魚,我個朋友就鍾意食橄欖,所以我哋share得好開心😆因為佢最後冇咗個茄汁意粉,所以我哋就揀多咗個雞胸肉沙律同朋友加多咗個千層肉醬都好好味,不過不失啦❤️其實成餐飯最surprise嘅係個Tiramisu,可以話係one of the best in Hong Kong! 其實下次嚟呢可以淨係食甜品,因為餐廳連雪糕都好好食!Happy new year❤️
去到首先要讚吓其實餐廳嘅設計我覺得係Rosewood幾間餐廳裏面環境最好嘅一間,因為我個人認為自然光係好重要,呢間餐廳感覺好,而且坐得舒服,起碼唔會瞌眼瞓先🫶
元旦第一餐梗係要點支酒啦,揀左枝sparking wine, 都OK嘅,不過冇話好特別
第二樣就係我最愛嘅八爪魚沙律,佢哋個沙律呢係配橄欖,我就鍾意食八爪魚,我個朋友就鍾意食橄欖,所以我哋share得好開心😆
因為佢最後冇咗個茄汁意粉,所以我哋就揀多咗個雞胸肉沙律同朋友加多咗個千層肉醬都好好味,不過不失啦❤️
其實成餐飯最surprise嘅係個Tiramisu,可以話係one of the best in Hong Kong!
其實下次嚟呢可以淨係食甜品,因為餐廳連雪糕都好好食!
Happy new year❤️
張貼