影片
港鐵尖沙咀/尖東站 J 出口, 步行約4分鐘
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電話號碼
38918732
開飯介紹
BluHouse將意大利正宗街頭風味帶到光線明亮開揚的餐廳，以熱鬧歡樂的氣氛襯托地道滋味美饌。客人可以圍坐於木製大餐桌旁或坐在戶外陽台，一邊細味新鮮沖泡的香濃咖啡，品嚐精心烹調的意粉、意式烤肉、方型羅馬薄餅、精緻糕點和意式雪糕，一邊欣賞維港的迷人景色。
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營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
*午餐
每天上午11時30分至下午2時30分 (全日菜單)
午後時光
每天下午3時至5時 (下午菜單)
晚餐
每天下午6時至晚上10時30分 (全日菜單)
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
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📍尖沙嘴Rosewood意大利菜‼️·#pigfoodiexhk_尖沙咀#pigfoodiexhk_意大利菜==========================又到咗清下舊相嘅時候～Bluhouse已經係上年慶祝生日去啦😆呢到環境都幾闊落，有啲似foodcourt咁😂餐廳嘅門口仲有一個大甜品櫃，可以自己揀想要嘅甜品😛——————————————————-⭐️Rigatoni Alla Carbonara $188醬汁濃郁富蛋香，加埋煙肉更富鹹香～長通粉偏硬，個人嚟講唔太鍾意🥺·⭐️Free Range Yellow Chicken half $348半隻嘅燒雞已經夠2-3人食🤩雞皮燒到微脆，肉質腍身juicy😛•⭐️Polpo e olive $238呢個係橄欖八爪魚沙律，八爪魚大粒厚肉、口感腍身，味道鮮味，用橄欖油調味已經好好食～·⭐️Tiramisu $118Mascarpone cheese軟滑，手指餅口感濕潤，咖啡味較突出———————————————————-賣相：3.5/5味道：4.1/5性價比：3/5推介度：3/5———————————————————-📍BluHouse尖沙咀梳士巴利道18號香港瑰麗酒店地舖
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在尖沙咀附近，blu house性價比真係最高！# 服務同環境佢哋嘅服務有5星級飯店標準，但其實係偏向休閒用餐。啲人好鍾意，但又冇人介紹每道菜，😂 佢哋有櫥櫃展示starter、冷盤、甜品等等，感覺好似自助餐咁，可以揀自己鍾意嘅再點。白天去影相都可以坐室外，但室外位經常滿座，最好先打電話訂。我自己比較隨性，通常即日決定食邊間餐廳，因為網上訂位經常滿，就直接打電話問30分鐘後有冇位，佢哋都會幫手留位。# 推薦菜品 ❤️千祈唔好隨便點，問侍應都未必可靠。今次我點咗平時冇食過嘅花甲（$2xx），味道太鹹，仲有沙，唔係十分飽滿，😩 係當天侍應推薦話係限量嘅。我平時都食得比較清淡，主要來食冷盤同pizza，冷盤每次隨便點都好食，特別推薦八爪魚同鯷魚，做法幾正宗，調味啱啱好。龍蝦意粉我試過，今次都係侍應推介，但煮得龍蝦肉比較老，醬汁普通。點普通蝦粉會更好，但因為佢哋配嘅麵包好好食，所以一般都skip pasta。# 甜品 🍰今次點咗venchi $69/2球，似乎同店入面賣嘅價格差唔多，依家諗返起真係好好食，不過下次決定唔買咁多嘢試吓佢有一個一百幾蚊包四個甜品個set。# 總體而言 📌呢個價位，佢哋嘅服務同環境都非常出色，空間感唔錯，唔會太迫。我唔鍾意Bayfare social咁迫既感覺。如果你鍾意健康食品，冇諗過食咩，我一定會選呢間，因為佢哋嘅菜品都接近原形食物，加埋橄欖油。如果跟去city’super自己買同等級嘅食材，blu house嘅價格幾乎接近成本！
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Bluhouse 係位於Rosewood 的意大利餐廳，因之前與閨蜜嚟過High tea ，望住維多利亞港，真寫意☺️，所以今晚與家人來慶祝生日，欣賞夜景一流，非常浪漫。我哋由頭食到落尾：前菜Gamberie Fagiolini 清新的大蝦青豆沙律；Vongole AL Vinobianco白酒煮蜆；拉絲的Margherita pizza(多芝士，餅底軟綿綿）主菜Fettuccine ALL’ Astice 新鮮的龍蝦闊條麵（完全唔洗用手脫殼，煮得剛剛好）甜品tiramisu , profiteroles cioccolate chocolate puff, torts caprese, assorted mini cakes, gelato….大家都覺得味道一流。 連我家最挑食的老公都話食物好好味，cocktails 好好飲，值得滿分💯還有前台如我所願：幫我留咗張梳化椅對著維港夜景，真細心👍🏻；侍應也肯專業，適時送上麵包及推介Signature dish & dessert等；仲主動幫我預備Happy Birthday白朱古力及candle，服務一流👍🏻👍🏻👍🏻埋單只係$23xx, 以酒店意大利餐廳來說，性價比高的餐廳，藉得推介及再試。
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This restaurant is located in Rosewood Hong Kong serving Italian cuisine. Ambience is great and they have outdoor seating as well. From the hotel lobby, they have lift going to Level L0, so wheelchair is ok. There is valet parking or K11 Musea parking. You can also take bus, minibus, ferry or MTR to get there. It‘s 4min walk from Exit J Tsim Sha Tsui / East Tsim Sha Tsui MTR station. They have restroom inside the restaurant and it‘s clean & nice! Needless to say, there is corkage fees as well as cake cutting fees if you bring your own. It’s suggested to order from there. Price is a bit high compared to other Italian restaurants. This time we take the Restaurant Week Set Lunch which is a very good deal. It‘s HK$288 per person but no drinks nor tea/coffee is included. The best offer is the dessert section including 2 selections of the pastries. There are large varieties assorted pastries for you to choose. They are ranges from $40 - $48 each. I like the Diplomatic tastes similar to Napoleon. Back to the lunch menu from the appetizer. Burrata is good, nice & big. Carpaccio is good too but it’s a bit dry. Tiger prawn salad is ok but not a surprise. For the main course, stewed beef tripe is a special dish, taste good & tender. Pizza is ok but not outstanding. The carbonara taste good but the sauce is a bit thick and too cheesy… Overall atmosphere is great. For this menu, it is really a good deal for this high end restaurant.
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餐廳設計優雅，寛敞闊落，枱與枱之間保持一定的距離，同閠蜜傾計聚會一流😁👭今次同朋友點了三款食物1) Mezze Maniche Alla Vodka Paste ($208), 大圈圈的意大利粉配上清甜的蕃茄汁、伏特加酒、微辣的莎樂美腸醬和Parmesan cheese，簡簡單單的配搭，出其地好味，意大利煮得啱啱好，有少少咬口👍🏻👍🏻2) Rotisserie Chicken ($398），我哋選擇了半份和salt & rosemary 烤焗食法，每份烤雞都會送上焗薯和蘑菇作配菜，非常美味😋😋3） Profiteroles AL chocolate ($108)甜品，濃濃的朱古力包著泡芙，不太甜，為我哋的午餐劃上完美的句號❤️❤️另外，餐廳亦會為每枱食客奉上無限添加的意大利麵包，一慣意大利餐廳的做法😊😊
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