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餐廳: Dim Sum Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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👀今次黎到太古廣場試呢間新派點心,🏵餐廳裝修幾有氣派,而食物價錢屬偏貴,茶位就$24/位💰🦀海膽蟹肉春卷($92)🦀⚱️每件春卷上面都有兩塊海膽,望落成件點心金黃色,賣相唔錯。😎海膽食落新鮮,配上脆脆既春卷口感新穎,但整體味道就唔算好夾😲🐄黑椒和牛酥($92)🐄🦷和牛咬落鬆軟,牛味濃郁,黑椒味亦好出,😌係一件非常濃味既炸物。但外層酥皮太多太厚,對我黎講有少少油膩🤨🫓手撕雞腸粉($88)🫓🥟胡椒海皇灌湯餃($88)🥟🦆鵝肝芋角($72)🦆🐖黑蒜燒賣($68)🐖😋總體 (味道, 性價比, 環境, 服務態度) : 7/10——————————————————————————————👀We went to Pacific Place and try this Fusion Dim Sum today. 🏵The decoration is classy and elegant, the food is pricey, the tea is $24/person💰🦀Hokkaido King crab & sea urchin spring rolls ($92)🦀⚱️There are 2 pie
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👀今次黎到太古廣場試呢間新派點心,🏵餐廳裝修幾有氣派,而食物價錢屬偏貴,茶位就$24/位💰
31 瀏覽
0 讚好
0 留言

🦀海膽蟹肉春卷($92)🦀
⚱️每件春卷上面都有兩塊海膽,望落成件點心金黃色,賣相唔錯。😎海膽食落新鮮,配上脆脆既春卷口感新穎,但整體味道就唔算好夾😲
43 瀏覽
0 讚好
0 留言

🐄黑椒和牛酥($92)🐄
🦷和牛咬落鬆軟,牛味濃郁,黑椒味亦好出,😌係一件非常濃味既炸物。但外層酥皮太多太厚,對我黎講有少少油膩🤨
32 瀏覽
0 讚好
0 留言

🫓手撕雞腸粉($88)🫓
33 瀏覽
0 讚好
0 留言
🥟胡椒海皇灌湯餃($88)🥟

🦆鵝肝芋角($72)🦆
22 瀏覽
1 讚好
0 留言
🐖黑蒜燒賣($68)🐖


😋總體 (味道, 性價比, 環境, 服務態度) : 7/10


——————————————————————————————


👀We went to Pacific Place and try this Fusion Dim Sum today. 🏵The decoration is classy and elegant, the food is pricey, the tea is $24/person💰


🦀Hokkaido King crab & sea urchin spring rolls ($92)🦀
⚱️There are 2 pieces of sea urchin above the spring rolls, it’s in golden colour and looks attractive. 😎The sea urchin is fresh and it’s novel when you have it with the crispy spring rolls😲


🐄Wagyu beef puffs with black pepper ($92)🐄
🦷The beef is tender, juicy and full of black pepper flavour, 😌but then the puff pastry is too thick, it’s quite oily and greasy for me🤨


🥟Seafood dumpling in lobster broth ($88)🥟


🫓Shredded chicken Cheung Fun ($88)🫓


🦆Deep-fried pork & shrimp taro puff with foie gras ($72)🦆


🐖Black garlic Siu Mai ($68)🐖


😋Overall (Taste, CP value, Environment, Service): 7/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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