影片
更多
2023-12-14
14 瀏覽
今次到訪跑馬地山喬居酒屋，木質設計環境舒服，食物品質亦有驚喜，回味無窮🥰💕.▫️三文魚刺身 $84▫️吞拿魚刺身 $96以新鮮刺身作為前菜，完全能品嚐出魚肉嘅鮮味，用料上乘！.▫️牛肉可樂餅 $68本身對炸物無太大感覺嘅我亦覺得有驚喜！外皮炸粉偏薄身，香脆之餘毫無油膩感，薯蓉及牛肉平衡亦剛剛好👍🏻.串燒🍢：▫️燒日本帶子 $68▫️厚燒牛舌 $68▫️雞心 $28▫️日本大蔥雞肉串 $38▫️蘆筍豚肉串 $32▫️煙肉流心蛋 $38▫️自家製免治雞肉棒 $42所有串燒於香港來講質素極高！厚燒牛舌牛味重又juicy ，煙肉流心蛋濃郁嘅蛋黃與煙肉配搭極佳！另外必推薦其自家製免治雞肉棒，用料實在並加入少許軟骨，增強口感😋💕.💬 在香港也能找到正宗日本的味道🥰 餐廳用料上乘，吃得出主廚精益求精，用心地呈現每一道菜，推薦！.Visited the Zankyou Izakaya in Happy Valley this time – the wooden design creates a comfortable environment, and the food quality bring
.
▫️三文魚刺身 $84
▫️吞拿魚刺身 $96
以新鮮刺身作為前菜，完全能品嚐出魚肉嘅鮮味，用料上乘！
.
▫️牛肉可樂餅 $68
本身對炸物無太大感覺嘅我亦覺得有驚喜！外皮炸粉偏薄身，香脆之餘毫無油膩感，薯蓉及牛肉平衡亦剛剛好👍🏻
.
串燒🍢：
▫️燒日本帶子 $68
▫️厚燒牛舌 $68
▫️雞心 $28
▫️日本大蔥雞肉串 $38
▫️蘆筍豚肉串 $32
▫️煙肉流心蛋 $38
▫️自家製免治雞肉棒 $42
所有串燒於香港來講質素極高！厚燒牛舌牛味重又juicy ，煙肉流心蛋濃郁嘅蛋黃與煙肉配搭極佳！另外必推薦其自家製免治雞肉棒，用料實在並加入少許軟骨，增強口感😋💕
.
💬 在香港也能找到正宗日本的味道🥰 餐廳用料上乘，吃得出主廚精益求精，用心地呈現每一道菜，推薦！
.
Visited the Zankyou Izakaya in Happy Valley this time – the wooden design creates a comfortable environment, and the food quality brings delightful surprises that linger in memory 🥰💕
.
▫️ 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 $84
▫️ 𝐓𝐮𝐧𝐚 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 $96
Fresh sashimi as appetizers, allowing the true freshness of the fish to shine through – top-notch ingredients!
.
▫️ 𝐁𝐞𝐞𝐟 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 $68
Even for someone not keen on fried dishes like me, this was a pleasant surprise! The thin crispy exterior lacked greasiness, and the balance of mashed potatoes and beef was just right 👍🏻
.
𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢 🍢:
▫️ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 $68
▫️ 𝐓𝐡𝐢𝐜𝐤-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 $68
▫️ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐇𝐞𝐚𝐫𝐭𝐬 $28
▫️ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐋𝐞𝐞𝐤 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐤𝐞𝐰𝐞𝐫 $38
▫️ 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐒𝐤𝐞𝐰𝐞𝐫 $32
▫️ 𝐁𝐚𝐜𝐨𝐧-𝐰𝐫𝐚𝐩𝐩𝐞𝐝 𝐒𝐨𝐟𝐭-𝐁𝐨𝐢𝐥𝐞𝐝 𝐄𝐠𝐠 $38
▫️ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐢𝐜𝐤 $42
All yakitori items boast exceptional quality in Hong Kong! The beef tongue is rich and juicy, while the bacon-wrapped soft-boiled egg impresses with its perfect yolk. A special recommendation is their homemade minced chicken stick, which includes a bit of cartilage for enhanced texture 😋💕
.
💬 Authentic Japanese flavors in Hong Kong 🥰 The restaurant uses premium ingredients, showcasing the chef's dedication to presenting each dish with care. Highly recommended!
張貼
