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2024-06-21
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arriving there at about 12:30pm and the crowd still not yet appeared so we could get seated directly. Ordered their signature mazesoba for our first time. It took about 15 mins to prepare for our food even though there were not many people there yet. Looked around and found the guide showing the different styles of eating the mazesoba. Worth noting is the konbu vinegar. The bowls of mazesoba were smaller than what we expected. But the presentation was nice. The soba came with colour / sauce even
arriving there at about 12:30pm and the crowd still not yet appeared so we could get seated directly. 
Ordered their signature mazesoba for our first time.
It took about 15 mins to prepare for our food even though there were not many people there yet.
Looked around and found the guide showing the different styles of eating the mazesoba. Worth noting is the konbu vinegar.
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The bowls of mazesoba were smaller than what we expected. But the presentation was nice.
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The soba came with colour / sauce even though i hadn’t mixed it.
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It tasted very good!. Though they suggested adding black pepper to vary the style, i think the black pepper taste it came with is heavy and spicy enough.
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The two tiny pieces of chasiu are indeed very yummy 😋 really hope they can make them larger!
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They also recommend mixing some rice with the sauce leftover. It’s no double very tasty as the sauce itself is good.
Just a tiny rice ball, so you wont feel it’s too heavy.
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