影片
更多
2天前
0 瀏覽
今次同朋友去左上環食中菜，我們2個人叫了孖寶三重奏有-上湯焗花蝦（伊麵底）花蝦肉質鮮嫩，配合上湯焗出的香氣，伊麵吸收了湯汁，口感滑順。-紅繞BB鴿（2隻）BB鴿外皮金黃酥脆，鴿肉嫩滑，肉質鮮美，皮脆而不油膩，調味適中，鹹香味突出。今次要了蒜蓉豆苗，入冬就開始食豆苗。豆苗翠綠鮮明，蒜茸香氣適中，不過於濃烈。有健康的元素，平衡了其他油膩嘅餸菜。夜晚餐廳都有9成滿座，好多人都鐘意食這間。我見到佢已經有蛇羹，冬天最啱冬天進補。I went to eat Chinese food in Sheung Wan with a friend this time.We ordered for two:- Double Treasure Trio： - Baked Flower Prawns in Superior Broth (on a bed of E-fu Noodles)：The flower prawns were tender and fresh, paired with the fragrant superior broth. The E-fu noodles absorbed the
今次同朋友去左上環食中菜，
我們2個人叫了
孖寶三重奏
有-上湯焗花蝦（伊麵底）
花蝦肉質鮮嫩，配合上湯焗出的香氣，伊麵吸收了湯汁，口感滑順。
-紅繞BB鴿（2隻）
BB鴿外皮金黃酥脆，鴿肉嫩滑，肉質鮮美，皮脆而不油膩，調味適中，鹹香味突出。
今次要了蒜蓉豆苗，入冬就開始食豆苗。豆苗翠綠鮮明，蒜茸香氣適中，不過於濃烈。有健康的元素，平衡了其他油膩嘅餸菜。
夜晚餐廳都有9成滿座，好多人都鐘意食這間。我見到佢已經有蛇羹，冬天最啱冬天進補。
I went to eat Chinese food in Sheung Wan with a friend this time.
We ordered for two:
- Double Treasure Trio：
- Baked Flower Prawns in Superior Broth (on a bed of E-fu Noodles)：The flower prawns were tender and fresh, paired with the fragrant superior broth. The E-fu noodles absorbed the broth, making them smooth and flavorful.
- Crispy BB Pigeon (2 pieces)：The pigeon had a golden, crispy skin, while the meat was tender and delicious. The skin was crispy without being greasy, and the seasoning was just right, highlighting the savory flavors.
We also ordered Garlic Pea Shoots As winter approaches, we start eating pea shoots. They were bright green, and the garlic aroma was moderate, not overpowering. This dish added a healthy element that balanced out the other richer dishes.
The restaurant was about 90% full in the evening, and many people seemed to enjoy dining here. I noticed they also had snake soup, which is perfect for winter nourishment.
張貼
