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2025-03-26
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呢晚同朋友一齊嚟咗呢間有星加坡菜🇸🇬又有馬來西亞菜🇲🇾嘅餐廳食晚餐🤣$118「黃金蝦頭膏炒有機椰菜苗 Stir Fried Cabbage Sprout with Shrimp Paste」：椰菜苗非常新鮮爽脆，加埋蝦醬一齊炒，惹味、簡單、好食🤣$108「五色牛油果米紙卷 Avocado & Vegetables Rice Paper Roll」：呢個有啲似新派越南🇻🇳米卷，裏邊用牛油果同埋蔬菜全素食食落感覺清新🤣$260「慢煮美國🇺🇸原隻春雞扒配泰北冬蔭功沙嗲汁 Slow Cooked US Spring Chicken with Tom Yum Kung Satay Sauce」：材料包括 US Spring Chicken, Sakura Shrimp, Carrot, Long Bean, Cherry Tomato, Tom Yum Kung, Satay Sauce 🤣；春雞扒 肉質幾軟熟，嗰一小兜冬陰功沙嗲醬好惹味🤣
$118「黃金蝦頭膏炒有機椰菜苗 Stir Fried Cabbage Sprout with Shrimp Paste」：椰菜苗非常新鮮爽脆，加埋蝦醬一齊炒，惹味、簡單、好食🤣
$108「五色牛油果米紙卷 Avocado & Vegetables Rice Paper Roll」：呢個有啲似新派越南🇻🇳米卷，裏邊用牛油果同埋蔬菜全素食食落感覺清新🤣
$260「慢煮美國🇺🇸原隻春雞扒配泰北冬蔭功沙嗲汁 Slow Cooked US Spring Chicken with Tom Yum Kung Satay Sauce」：材料包括 US Spring Chicken, Sakura Shrimp, Carrot, Long Bean, Cherry Tomato, Tom Yum Kung, Satay Sauce 🤣；春雞扒 肉質幾軟熟，嗰一小兜冬陰功沙嗲醬好惹味🤣
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