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2022-07-08
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𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬❀ 𝙿𝚛𝚊𝚠𝚗 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕 $𝟷𝟸𝟶大蝦凍盤加上檸檬汁同自家秘製醬汁提咗整體層次感😼 蝦肉新鮮彈牙🦐 而且自家製既醬汁微辣又夠香 可以為蝦肉提鮮😆Freshly prawn with lemon juice and homemade cocktail sauce definitely enlightened the whole flavour😋 The homemade sauce was aromatic and slightly spicy🌶, quite good🤣評分: 8.5/10🌟❀ 𝙲𝚑𝚎𝚏'𝚜 𝚂𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝙲𝚘𝚕𝚍 𝙲𝚞𝚝𝚜 $𝟷𝟹𝟶凍盤有Parma ham、香甜既蜜瓜同博康奇尼乳酪 份量十足！🧀️ Parma ham食落好香肉味😛 配上少許博康奇尼乳酪同香脆既麵包就更加滋味 推介🤎Parma ham served with Melon, Bocconcini Mozzarella and Black Pepper had a huge portion size😚 Parma ham was meaty and rich🍖 The secre
❀ 𝙿𝚛𝚊𝚠𝚗 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕 $𝟷𝟸𝟶
大蝦凍盤加上檸檬汁同自家秘製醬汁提咗整體層次感😼 蝦肉新鮮彈牙🦐 而且自家製既醬汁微辣又夠香 可以為蝦肉提鮮😆
Freshly prawn with lemon juice and homemade cocktail sauce definitely enlightened the whole flavour😋 The homemade sauce was aromatic and slightly spicy🌶, quite good🤣
評分: 8.5/10🌟
❀ 𝙲𝚑𝚎𝚏'𝚜 𝚂𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝙲𝚘𝚕𝚍 𝙲𝚞𝚝𝚜 $𝟷𝟹𝟶
凍盤有Parma ham、香甜既蜜瓜同博康奇尼乳酪 份量十足！🧀️ Parma ham食落好香肉味😛 配上少許博康奇尼乳酪同香脆既麵包就更加滋味 推介🤎
Parma ham served with Melon, Bocconcini Mozzarella and Black Pepper had a huge portion size😚 Parma ham was meaty and rich🍖 The secret recipe was putting some Parma ham and Bocconcini Mozzarella with the crunchy bread🥖
評分: 9/10🌟
𝐏𝐚𝐬𝐭𝐚
❀ 𝚃𝚊𝚐𝚕𝚒𝚘𝚕𝚒𝚗𝚒 𝚃𝚛𝚞𝚏𝚏𝚕𝚎(𝚟) $𝟷𝟾𝟶
由白松露打成嘅醬汁配比較細扁既麵條而成既意粉非常精緻✨ 加上面頭鋪滿黑松露片 香氣十足🫶🏻 唯一係整體偏油😕 扣咗少少分🥲
With shallot and white truffle paste, tagliolini truffle was exquisite😍 while it’s slightly oily🥹, meanwhile, the fresh shaved black truffle on top just enriched the whole dish😚, not bad at all😌
評分: 8/10🌟
❀ 𝙱𝚕𝚊𝚌𝚔 𝚁𝚊𝚟𝚒𝚘𝚕𝚒 𝚂𝚖𝚘𝚔𝚎𝚍 𝚂𝚊𝚕𝚖𝚘𝚗 $𝟷𝟼𝟶
意大利雲吞加咗墨魚汁令雲吞皮呈黑色🦑 餡料用上煙燻三文魚同日本蛋黃幾新穎😛 仲可以有啲戳開個蛋黃添🥚 檸檬牛油百里香醬本身係超級酸🍋 但加埋蛋黃撈勻食就好有層次感🫧 微酸、牛油香同埋三文魚子既鹹香都可以係口腔入面感受到💫 值得一試🥰
Squid ink infused ravioli served with Japanese egg yolk and smoked salmon was quite interesting🤣 Surprised by the egg yolk inside so that you could poke it😆 The yolk mixed with sour lemon thyme butter to give a sour, creamy and buttery taste🧈 There’s a hint of saltiness from the salmon caviar too🐟! Worth a try😋
評分: 8.5/10🌟
❀ 𝙿𝚊𝚙𝚙𝚊𝚛𝚍𝚎𝚕𝚕𝚎 𝙿𝚘𝚛𝚌𝚒𝚗𝚒 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖(𝚟) $𝟷𝟺𝟶
呢碟牛肝菌蘑菇寬條麵一算係數一數二食過最好食既意粉之一🔥 醬汁非常creamy而且好香菇味🍄 寬條麵有啲厚度 食落更煙韌同有咬口🥳 而且每條麵都非常掛汁 將蘑菇既香味吸收哂😻 每樣既都好完美冇唔試既理由💥
Mixed mushrooms cooked with porcini and thyme was the best mushroom pasta I’ve ever tasted🤩 The cream sauce was soooooo rich and aromatic🤤 Al dente fettuccine just clung nicely to the sauce and everything was perfect!🤎
評分: 10/10🌟
𝐃𝐫𝐢𝐧𝐤𝐬
❀ 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚊𝚜𝚜𝚒𝚘𝚗 $𝟼𝟻
熱情果加上檸檬、羅勒同梳打絕對係我杯茶🍸 飲落酸味非常突出😍 而且有香料既清新感 值得一試💫
Passion fruit paired with lemon🍋, basil🌿 and soda🥤was prefect for my liking!!!🤤 It’s sour, fresh and with a hint of mintiness from the basil✨ Highly recommend it🥰
評分: 9/10🌟
❀ 𝚁𝚊𝚜𝚙𝚋𝚎𝚛𝚛𝚢 𝙿𝚎𝚊𝚌𝚑 𝚂𝚘𝚍𝚊 $𝟼𝟻
覆盆子配上檸檬、梳打同蜜桃對唔飲酒既朋友黎講係一個好選擇🍑 飲落幾香覆盆子味 同偏甜少少🤌🏻 而且賣相都算唔錯🥳
Raspberry mixed with peach, lemon and soda was a nice choice for non-alcoholic🤩 It’s fruity and slightly sweet, and had a cute presentation too🍹
評分: 7.5/10🌟
𝐃𝐞𝐬𝐬𝐞𝐫𝐭
❀ 𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 $𝟼𝟶
提拉米蘇係每次黎pici必點之一💫 今次食落咖啡味明顯重咗好多 香味十足🤤 對比起之前蛋味較濃比較有特色外🥚 個人認為新個個版本更加friendly!!🥳 整體既感覺比較輕盈冇咁膩🤞🏻 不過我兩個都鐘意keke❤️🔥
It’s my all-time favorite in pici✨Tiramisu had a more affluent and more robust coffee flavor than the previous one☕ It’s not as eggy as before but we preferred this edited vision🥰
評分: 9/10🌟
❀ 𝙿𝚊𝚗𝚗𝚊 𝙲𝚘𝚝𝚝𝚊 $𝟼𝟶
第一次試呢款意式奶凍🍮 面頭既覆盆子果醬單食超級酸(但好正🤣) 不過當佢配埋煮過既忌廉令成個味道好平衡🤩 因為忌廉雪凍咗都偏甜 一酸一甜就令果香更為突出😎 整體口感順滑 都算唔錯💜
Raspberry coulis was super sour🫣 while it was paired with the creamy sweetened cream🥛, the whole flavor was well balanced😋 It’s fruity, smooth, and not sweet yet😍, nice 🥳
評分: 8.5/10🌟
❀ 𝙻𝚒𝚖𝚘𝚗𝚌𝚎𝚕𝚕𝚘 $𝚏𝚛𝚎𝚎
第一次試呢款傳統意大利cocktail🇮🇹 主要係食完好多carbonhydrate之後for消化用😌 飲落好烈同埋喉嚨會熱熱地🔥 一定要細細啖細細啖咁飲！😶 不過係強烈既酒精洗禮下真係消化得快咗 成個人都輕盈咗😼
It’s strong and not friendly while it’s nice for digestion as I felt lighter after drinking a small bite😆 Quite good for having chance to try this traditional Italian cocktail🍸
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Pici (灣仔)
灣仔進教圍16號地舖
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