影片
開飯介紹
主打每日供應新鮮手製意大利麵，利用時令食材創作不同菜式，並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆，更可用美酒配搭意大利麵。
繼續閱讀
營業時間
今日營業
11:30 - 22:30
星期一至四
11:30 - 22:00
星期五至六
11:30 - 22:30
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Blingbling美食推介✨📍灣仔🍝Pici✨超正手工意粉x世一tiramisu🥰🥰🥰💠💠💠💠💠💠💠💠我真係好鍾意食Pici！無論係lunch定dinner都好正~ lunch menu都好多選擇~ 每位$158up🧡有starter, pasta & dessert💕drinks另外加錢☕另外會送sourdough~ 不過留意返lunchtime通常都爆~ 如果平日lunch，建議book定位or早d去攞位啦✨今日大概12:45去到，都要等15-20分鐘先入座~ 💠Vitello Tonnato 吞拿魚醬燒牛肉吞拿魚醬有d甜甜地，配搭少少咸既燒牛肉味道好夾！而且吞拿魚醬令燒牛肉好滑，好好味🧡💠Tagilatelle Smoked Salmon 煙三文魚忌廉汁扁意粉Pici手工意粉真係無得輸！真係做到al dente☺️再加埋cream sauce令意粉好滑🥹💠Pappardelle Amatriciana 豬面頰肉番茄寬帶麵寬帶麵好特別！意粉吸收曬番茄汁，配搭好tender既豬面頰肉好好味🧡💠TiramisuPici既tiramisu世一🥰🥰🥰真係食極唔厭🥹🥹有得跟餐一定要叫！如果唔係單點係$60一份架！Pici Tiramisu mascapone cheese同吸收左咖啡液既手指餅好夾，甜度剛剛好💕💕mascapone cheese超級滑，真係超正🥹肥都唔理啦！！餐廳環境：💎💎💎💎💎/5服務質素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5Pici📍進教圍16號地舖#blingbling推介 #blingbling美食 #blingbling灣仔 #灣仔美食 #灣仔甜品 #手工意粉 #灣仔pici #pici #picihk
繼續閱讀
Picì的手工意粉彈牙有嚼勁，醬汁濃郁卻不膩，番茄的酸甜與蒜香完美融合，加上新鮮羅勒點綴，層次豐富。手工製麵的麥香突出，橄欖油香氣撲鼻，簡單卻驚豔。份量適中，推薦搭配house wine，地道意式風味！
繼續閱讀
If you're in search of a delightful spaghetti experience, look no further than this charming restaurant. Having dined here several times for dinner, I recently ventured in for lunch, and it did not disappoint.Atmosphere and ServiceUpon arrival at 12:45 PM, I was pleased to find minimal wait time. The attentive servers made me feel welcomed right away, ensuring that my dining experience was smooth and enjoyable. Their knowledge of the menu and genuine interest in customer satisfaction added a personal touch that is often hard to find.The FoodNow, let’s talk about the star of the show: the food. This restaurant prides itself on its fresh, homemade pasta, which truly elevates the dishes. The spaghetti was perfectly cooked, with a rich sauce that complemented the pasta beautifully. The portion sizes were reasonable, leaving me satisfied without feeling overly full—perfect for a lunch setting.PricingThe pricing is another highlight. For the quality and freshness of the ingredients, you really can’t beat the value. It’s refreshing to find a place that offers both affordability and excellence.LocationHowever, I must note the only downside: the restaurant's location. It may be a bit tricky for those unfamiliar with the area to locate. A clearer sign or more visible markers could enhance the experience for new visitors.ConclusionIn conclusion, this restaurant is a must-visit for anyone who appreciates quality Italian cuisine. With its attentive service, fresh ingredients, and reasonable prices, it’s a hidden gem that deserves more recognition. Just keep an eye out for its somewhat elusive entrance!
繼續閱讀
Pici曾经是我最常光顾的pasta shop，但最近几次吃都很失望。首先餐前面包是完全凉的，这个自从Covid他们改成纸袋装面包就不好吃了，已经习惯。这次尝试的龙虾意面真的太难吃了，基本没有龙虾，酱就是普通番茄酱，略酸。比起其他意大利餐厅的龙虾意面水准真的差太多。另外点了圣诞新菜单的番茄肉酱芝士千层面，味道不错但已无心拍照。真心希望Pici能够提升食物质素，变回原来那个可以想吃好意面可以随时walk in舒服吃一餐的neighborhood restaurant。
繼續閱讀
收咗工去咗銅鑼灣食飯，weekend chill chill佢～ 揀咗呢間專食手工意粉嘅意大利餐廳，相信大家都有食過～呢間餐廳唔同地區都有分店，今次就揀咗新開張嘅銅鑼灣店😌每次去都座無虛席，出邊仲有唔少人排隊添，加永遠都唔會令我失望 🫶🏻🫶🏻.Starters🍈🥓Chef’s selection cold cut parma ham 有咸香味，配落香甜蜜瓜同burrata cheese , perfect match😍.🐙 🥗 Octopus salad 八爪魚嘅份量一啲都唔少，而且煮得略為較軟腍，但配埋沙律，麻麻地夾😅.🐮 🍝Pappardelle Beef cheek slow cook 8個鐘既牛面頰肉🐮又軟又腍，一絲絲🤤彈牙，新鮮手工意粉同乾意粉嘅分別係新鮮意粉彈性中帶點煙韌，係煮既過程中釋出澱粉會令醬汁更濃，掛汁力更高👍🏻.🌶🍝Orecchiette Nduja貓耳朵凹下去位置能「兜住」醬汁，口感煙靭，帶少少辣味，忍唔住食完一啖有一啖😋.🎃🥟 Double Ravioli Pumpkin & Ricotta Ravioli餡料係南瓜同Ricotta cheese 🧀 雲吞皮軟滑嘅口感，加上南瓜甘甜同芝士軟餡，好多層次感😝.🍮Tiramisu一如既往嘅口感細滑，啡味重濃滑，輕盈唔油膩😍.🍮Panna cotta 紅莓醬酸酸may may好開胃,為成餐飯畫上一個完美句號
繼續閱讀