Pici

營業中

休息中

Pici is well known for their homemade pastas in HK. I was quite excited to try them! We came in the early evening, started with a glass of wine overlooking the (not so busy) street! Reminds me of those cafes in Paris (or anywhere else in Europe? )Staff here are very friendly, they greeted us with a big smile, asked how your day was, introduced the menu and their wines. Maybe it was still early and not many people were there, they were very nice to us.Vitello tonnato- This looked and tasted lot l

呢排香港人都冇乜心情食好西😕難得老細放假，我去食返個悠長嘅work day lunch平時12:30去到PICI起碼要等到一點先有座位今次我12:45先去到，但竟然只係需要等一張枱！5分鐘都唔使就坐低左啦！唔通係因為多咗人home office @@?叫咗個Andrea cold cut做前菜佢個份量好足夠, 但係芝士味就淡左啲！如果有得配蜜瓜食就好啦主菜呢我就叫咗pappardelle 啲羊肉就冇乜香味～個pasta唔錯，夠硬身，不過有少少太溜～朋友主菜食Ravioli入邊啲餡唔會太溜，不過就略嫌個雲吞皮硬得滯佢個午餐menu可以選擇配一杯嘢飲或者係甜品！嗜甜嘅我當然係揀tiramisu! 呢度嘅Tiramisu好出名！好香、唔會太甜、太膩 ！ Encore!呢度環境好靚，服務態度好，食物質素亦都有固定嘅水準，如果唔使等位等太耐的話，絕對值得再嚟！

同朋友諗左個幾鐘食咩好，結果佢家姐推薦咗最近好hit嘅Pici，決定walk in去試一試-我地夜晚630去到，兩個人已經要坐bar枱，但都到8點都只係得一兩group人等緊，未算好爆場-不得不提佢地嘅服務態度係極級好😍好似返左美國食野咁，會同你介紹daily special，又推介下啲set👍🏻食到一半仲會問你how’s everything，令成個用餐experience升級晒☺️-Olive oil & vinegar with bread 🥖點完餐9秒9有人倒橄欖油同黑醋比你，再有個細紙袋裝住五塊包，典型西餐嘅前菜👍🏻-Ravioli $140 🍅🧀(Smoked salmon, mascarpone, cherry tomatoes, carpes, lemon butter)作為ravioli嘅愛好者，當然要叫黎試試😗個樣已經夠晒surprise，唔好見開嘅正方型🤭好中意佢mascarpone同smoked salmon嘅配搭，mascarpone本身係一隻淡味啲嘅cream cheese，完全可以帶出三文魚嘅煙熏味♥️ 可惜嘅係lemon butter未係好特別，令成碟菜少左

呢期有食神，又有好野食! 好朋友有coupon, 所以就約38日就黎個girls night!Pirata Group既餐廳已經食過幾間，好似so far 都係好食同經濟既! (好似全部都無加一)我地3個人，待應姐姐係我地一坐低就講pasta of the day,同講個tasting menu... 但隔離岩岩講緊野，我地3個都唔係聽得好清楚，因為佢話會係3個starters,4個pasta同3個dessert... 到底係咪聽錯呢，4個pasta? 仲要唔係smaller portion? 係咁易快計差唔多價錢... 唔理啦！揀左4個先，落order個時大不了減一個.

A $148 lunch set, which includes a starter, pasta and dessert, may not sound very attractive to you. But after you try the lunch set here, you will definitely say $148 is a very good deal! That’s why this place is always full during lunch time.The bread was not badThe most popular starter is the Andrea’s cold cuts!! The portion is always BIG!! The Burrata was very yummy too!!Handmade pastas really tasted so different and niceThe tagliolini was simply al denteRavioli in Pici is always my favourit

自從轉工後便較少去港島區吃飯今天因為工作緣故要去會展 順便圓了一試Pici 的小心願(每次來都好多人!)雖然聽說 Pici 已經在中環開了分店 但似乎並沒有令一如既往的人潮減退幸好友人先行留名 不然等個1小時真的不是開玩笑的入坐後 剛好是窗邊的位置 對著進教圍的小巷  配上餐廳恰到好處的音樂 氣氛很不錯雖然坐窗邊冷氣不太強 但因為是雨後 所以也會很悶熱看完簡單明瞭的菜單後 2個人分別點了 Homemade meat balls, Ravioli,Fresh made pasta of the day,以及 Prosecco 在食物沒上前會先提供麵包配橄欖油及黑醋客人充飢 不夠可再添加原本對 meatball 沒有太大期望 因為常常吃不下一個以上但這個我發現 ---- 我 · 可 · 以! 雖然加了 Cheese 明明應該是很油膩的搭配 卻被香濃的番茄汁中和了 讓人忍不住吃了又吃由於太餓 Fresh made pasta of the day 太好吃 所以吃光才記起忘記拍照 (實在欠揍的理由) Ravioli 帶著濃濃的芝士味卻不膩 加上香脆的煙肉顯得出奇的搭配因為不是太飽又加點了甜點