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港鐵銅鑼灣站 D2 出口, 步行約1分鐘
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營業時間
今日營業
08:00 - 20:00
星期一至五
08:00 - 20:00
星期六
08:30 - 18:00
星期日
09:30 - 18:00
公眾假期
09:30 - 18:00
*NUTMAD食物供應時間：
星期一至五: 11:00-19:00
星期六、日: 11:00-17:30
以上資料只供參考, 請與餐廳確認詳情
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這間位於利園一期的咖啡店，其實是N.O.T 聯成NUTMAD的店，Nutmad提供食物，N.O.T提供飲料和糕點。這裡座位不多，有室內和户外座位。雖然位於繁華鬧市，但户外座位非常舒適，完全沒有壓迫感。❈ 1/2 法式多士•雪糕•自家製牛油(泰式檸檬葉椰糖牛油) HK$68這份多士擺得美美的，有小花作伴碟。法式多士煎得香脆，麵包吸收了蛋醬變成蛋黃色但不會過份濕潤，質感剛剛好。在多士上面有一塊與別不同的自家製牛油 - 泰式檸檬葉椰糖牛油。味道非常特別，牛油令法式多士增添了檸檬葉的泰式香味，椰糖和本地純正蜜糖即增添了甜蜜的味道。雪糕是雲尼拿味，與熱烘烘的多士一起吃，又凍又熱的口感。我覺得這是大家不能錯過的法式多士。❈ Cappuccino HK$36一直都有喝N.O.T.的咖啡，咖啡味濃，奶啡的咖啡味不會被牛奶沖淡。很喜歡喝下去第一口嚐到的咖啡蕉糖味。
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Terrible service from staff of N.O.T(sell drinks), big contrast with NUTMAD (sells food) which is great! Today we came with our friends for lunch who has two little kids of 3 years old, so we ordered a drink and a meal each for the adults and a hot chocolate from NOT for the 2 kids to share since they are so young and a whole cup would be too much caffeine and sugar level for the day. We asked the staff if we can have a cup for them, the staff refused with really bad attitude. After our continuous ask, they finally said they will give us a cup of tap water. I asked if I can not get the water but just the cup, they refused because according to company policy, a cup of water needs to have water in it. Then suddenly the other staff mr. Cheung came over and said, “if you don’t like it, you don’t need to come” and he also said, each person need to order a drink so the two kids should each order a drink. Today I also have my 6 months old infant with me, so I asked if I also need to buy a drink for my baby also. He said “yes, because your baby is also a human right? So your baby counts as one also.” After this encounter, we then sat down at our table, mr. Cheung then came over to challenge us again about this, and his colleague had to tell him to go away but at the same time she told us to be quiet and not to talk to him. I don’t quite understand, her colleague is the one who came to our table to challenge and argue with us, so why tell us to be quiet. Also my wife was only speaking in English as she does not speak Chinese, so not sure why the staff continuously speak to her in Chinese. The thing is, we ordered a drink and a meal each for all three adults, so I don’t quite understand why we cannot get a spare cup for the two 3 years old kids to share a hot chocolate. At the end, the staff from NUTMAD came over and apologised instead on behalf of NOT (the two f&b partner together) since they share the same restaurant space and I must say NUTMAD’s food and service is great, which is why we are regulars here, until todays encounter.The coffee from NOT taste no difference to starbucks, so I would not recommend
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This pop-up café has been on my list for a while now and we finally got to try out their beautiful plates! 🍝🌺🍞 Pic 1️⃣: 𝟏/𝟐 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐧𝐞𝐲) - $78 hkd 🍓🍯 🍞 — This was so pretty! The french toast was perfectly pan fried, and the edges were super crispy whilst the inside was still pillowy soft. The tanginess from the strawberries worked well with the sweetness of the honey. Thought their homemade basil butter was really interesting and really perked up the dessert with its savoury, peppery, pungent profile. The ice cream was a perfect accompaniment too!Pic 2️⃣: 𝐊𝐮𝐧𝐠 𝐏𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - $130 hkd 🐓🌶️ — Was really excited to try this answer this definitely did not disappoint! This was full of flavour and everything was really well seasoned. This definitely has a kick to it and the blend of chilis made this so aromatic and addictive. Loved the addition of peanuts to mimic the flavours of the original kung pao chicken as well as adding a nice crunch to the dish. The chicken was tender and very flavourful too. Pasta was well cooked too.Pic 3️⃣&4️⃣: 𝐏𝐢𝐠𝐠𝐲𝟑 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - $120 hkd 🐷 🍝— They definitely know how to nail their pasta dishes! Compared to other carbonaras I’ve had, this isn’t as heavy, as it does not make use of cream and only egg yolks. The combination of guaniciale stagionato, pancetta and smoked bacon added an abundance of flavour to the dish and a delicious smoky aroma too. Loved that these were stir fried to a crispy finish too! The parmigiano-reggiano crisps were a great addition and so delicious too! The flavours of the aged cheese added a depth of flavour to the dish.
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喺附近做完嘢聽講呢間French toast好好味，即刻過嚟試吓Weekday晏晝5pm未到放工時間所以唔多人排隊揀咗個main係煙肉卡邦尼carbonara 平時麻麻哋鍾意食白汁，因為好容易會漏好飽，佢個carbonara冇令我失望係用蒜炒香，勁乾身意粉好煙韌好好味嚟到我最期待嘅 French toast 除咗賣相好靚，有食用花五顏六色裝飾，佢舊牛油真係好香好濃郁，但係唔會漏，French Toast煎得啱啱好又唔會太林又唔會太硬，好脆好乾身唔多油，一定一定一定會再返嚟食😍😍
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適逢星期六在銅鑼灣產檢完，趕得切L.O.17:00，終於有機會一嚐於利園pop up的Nutmad！⭐️宮保雞丁·辣椒·意大利卷粉 $130在觀塘總店試過它的宮保雞丁念念不忘，終於可以encore了！端上枱時香噴噴，捲意粉有咬口，可惜雞丁略嫌偏乾，也不夠總店有獲氣，稍有失望🥲⭐️煙燻豬豬卡邦尼 $120老公吃了另一招牌卡邦尼，可能我大讚的關係，抱有高期望的他表示有點失望，意粉好吃但比想像中普通../另外點了一杯Cafe Latte盛惠$38，自助式取餐勝在不用加一！二訪過兩次觀塘店的我，還是建議大家到訪總店🥹🫶🏻
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