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This pop-up café has been on my list for a while now and we finally got to try out their beautiful plates! 🍝🌺🍞 Pic 1️⃣: 𝟏/𝟐 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐧𝐞𝐲) - $78 hkd 🍓🍯 🍞 — This was so pretty! The french toast was perfectly pan fried, and the edges were super crispy whilst the inside was still pillowy soft. The tanginess from the strawberries worked well with the sweetness of the honey. Thought their homemade basil butter was really interesting and really per
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This pop-up café has been on my list for a while now and we finally got to try out their beautiful plates! 🍝🌺🍞


Pic 1️⃣: 𝟏/𝟐 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐧𝐞𝐲) - $78 hkd 🍓🍯 🍞
— This was so pretty! The french toast was perfectly pan fried, and the edges were super crispy whilst the inside was still pillowy soft. The tanginess from the strawberries worked well with the sweetness of the honey. Thought their homemade basil butter was really interesting and really perked up the dessert with its savoury, peppery, pungent profile. The ice cream was a perfect accompaniment too!


Pic 2️⃣: 𝐊𝐮𝐧𝐠 𝐏𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - $130 hkd 🐓🌶️
— Was really excited to try this answer this definitely did not disappoint! This was full of flavour and everything was really well seasoned. This definitely has a kick to it and the blend of chilis made this so aromatic and addictive. Loved the addition of peanuts to mimic the flavours of the original kung pao chicken as well as adding a nice crunch to the dish. The chicken was tender and very flavourful too. Pasta was well cooked too.


Pic 3️⃣&4️⃣: 𝐏𝐢𝐠𝐠𝐲𝟑 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - $120 hkd 🐷 🍝
— They definitely know how to nail their pasta dishes! Compared to other carbonaras I’ve had, this isn’t as heavy, as it does not make use of cream and only egg yolks. The combination of guaniciale stagionato, pancetta and smoked bacon added an abundance of flavour to the dish and a delicious smoky aroma too. Loved that these were stir fried to a crispy finish too! The parmigiano-reggiano crisps were a great addition and so delicious too! The flavours of the aged cheese added a depth of flavour to the dish.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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