影片
港鐵銅鑼灣站 F1 出口, 步行約5分鐘
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電話號碼
28825316
開飯介紹
店名受到印度教思想「Leela」啟發，注入烹飪遊樂場概念，呈獻充滿活力且多樣化的印度美食，為食客帶來全新的餐飲體驗。
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營業時間
今日營業
17:30 - 22:45
星期一至三
17:30 - 22:45
星期四至日
12:00 - 15:30
17:30 - 22:45
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
📍 Leela Shop 301-310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway BayNot sure if we ordered all the right stuff or if everything on their menu was just great, we loved everything we had at Leela the other night! 🤤 If you’re lazy and don’t wanna choose, just follow our order:Starter- Jackfruit and soya keema daeli (which is basically a bun stuffed with jackfruit, tamarind chutney and caramelized onions and full of vibrant flavors)Tandoor & Grills- Loved Chef Manav Tuli’s Lamb chops since his time at Chaat. Also tender, juicy and full of flavors. Can’t get enough of them!Curry & Biryani- Smoked butter chicken. I guess one can never go wrong with ordering butter chicken at an Indian restaurant? 🤓 Amazing curry with a generous amount of tender chicken pieces. Pairs best with their garlic naan 🫓 (PS Would love to try their bone marrow biryani next time!)Drinks: Sweet lassi (probably the only thing I’d complain about as it’s really bland with no flavors at all)Last but not least, please save room for a cup of their amazing chai at the end of the meal- it’s so good!!
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同成班朋友之前大有幸食過chatt ,得知chatt嘅總廚已經離開咗並自立門戶開咗呢間位係利園三期嘅leela , 我哋都急不及待即刻去試！原來呢度嘅裝修係著名室內設計師Andre fu設計，唔怪之得咁有格調。Menu 上面好多菜式，價錢都比chatt 親民佢每一碟嘅前菜都係有件數限制，但係佢可以幫你按人頭計件數，十分之貼心我哋嗌咗 prawns 佢個prawns 都幾得意，而prawns 就係一個酸酸甜甜嘅炸蝦煮食方面，我哋嗌咗 coconut seabass , beef chop , butter chicken , ox tail , 加 幾種口味嘅naan 再配埋南瓜同埋water bamboo呢兩款配菜個人印象最深刻就係Butter Chicken，真係做得好好食，令人好懷念係Chatt個butter chicken , 佢呢個Butter Chicken個底有少少蕃茄味，唔會用好多香料同好辣，食起嚟有少少煙熏味，果然係呢間店嘅王牌菜！Ox tail 都係偏香港人口味，唔會好重香料味同埋好辣，不過醬汁略嫌有啲油膩，但係送nann一流 南瓜同Water bamboo 都係我好喜歡食嘅配菜，不過略嫌有啲細碟Nann 方面，所有都燒得剛剛好唔會好油膩，十分酥脆，配合有醬汁嘅卜主食，真係一個好好嘅配角👏🏻👏🏻甜品方面就不過不失啦，大家留肚食主食吧！
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食物品质一般，品相很差。而且服务执意推荐他们的taating menu，即使我多次强调我不想点太多，也多次向客人推荐。服务态度很让人不适。为数不多的踩雷经历。喜欢印度菜的还是去瑰丽酒店吧 考虑到性价比，我觉得无论从环境还是菜品，瑰丽酒店的chaat都更胜一筹。服务员的素质真的太差了，不停推销，菜品也解释不出来到底用的什么配料，连最基本的来自印度哪个地方的菜品都讲不出来感觉服务员只想着给客人推销最贵的tasting menu，体验极差
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鐘意食印度菜嘅，點都有聽過Rosewood嘅CHAAT。前CHAAT大廚喺銅鑼灣開咗間新印度餐廳叫Leela。菜式加入咗新嘅元素之外，價錢亦都親民返少少，即刻成件事加哂分🤌🏼Boneless Masala Chicken Wing $68融入香港人鐘意食雞翼嘅口味，大廚用雞翼嘅肉加Masala去堆砌成一個cube嘅形狀，容易入口又啖啖肉。Lucknowi Tokri Chaat $118傳統開胃小食Chaat但轉咗用Nest嚟做個外款，食落更加鬆脆同時容易同啲stuffing一齊食。Roghani Naan $168呢個Naan驚為天人，一定要食!海膽加咖哩再加香濃嘅香料無限去打擊你嘅味蕾。海膽嘅加入，令個醬杰身少少，好似搽牛油咁上個脆身嘅Naan🤌🏼 Butter Chicken $228相對地無咁激烈。咖哩香滑容易入口，雞件大塊得嚟唔會鞋身。配Plain Naan食，唔覺意又食到🤰🏻不得不提，Leela嘅interior design係請咗設計香港St. Regis酒店嘅大師設計🫡餐廳天花同牆身都運用咗弧形嘅元素。餐椅同卡座都係custom design。實木嘅detailing，燈具同物都加少少啲Indian touch🤌🏼
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聽聞呢間餐廳有啲難book咁就試吓上網book枱啦搵到一個食午餐嘅配額所以就嚟試一試環境裝修真係唔錯嘅佢哋仲有一個戶外地方嘆吓茶曬吓太陽都幾寫意近住窗邊位嘅位置都幾開陽夥計大部份都似係印度人服務態度都好嘅講吓嘢食嗰日嚟到有午餐同埋單點選擇叫咗個套餐加少少單點整體嚟講唔差唔係想像之中嗰隻成餐飯個包最好食😂叫咗 garlic 同埋 plain naan另外佢杯chai 都做得幾好其他嘢中規中未嚟過嘅朋友呢度影吓相打卡都幾好嘅
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