影片
港鐵西營盤站 B2 出口, 步行約4分鐘
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電話號碼
36111842
開飯介紹
由兩位意大利主廚精心打造的餐廳，結合傳統與創意帶來多樣化的美食體驗。食材選用講究，無論是各式意大利冷盤、手工意大利麵還是招牌的意大利燉飯均保留了意大利菜的精髓。
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營業時間
今日營業
18:00 - 23:00
星期一至五
18:00 - 23:00
星期六至日
12:00 - 15:00
18:00 - 23:00
公眾假期
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
要說是隱世寶藏餐廳也絕不為過的ʟᴜᴄᴀʟᴇ。餐廳選址於西環非鬧市區的一條小巷內，由兩位來自意大利的主廚主理，開業時間不長但很快已獲得米芝蓮推介，是熱門店訂位很不容易。平日只開晚市，週末周日則有提供有ʙʀᴜɴᴄʜ時段。.餐廳位於小巷內，不特地去找想必也很易錯過。地方不大，大約廿餘座，大半也屬吧檯位置可與在半開放式廚房內工作的主廚們互動。主廚們來自意大利，食材同樣是空運自他們的家鄉。手工意粉是他們的招牌作之一，創新版的ᴛɪʀᴀᴍɪꜱᴜ 更是非試不可之拿手作。.ᴄᴜʀᴇᴅ✿ ʙᴜʀʀᴀᴛᴀ "ᴅᴇʟɪᴢɪᴏꜱᴀ" & 24 ᴍᴏɴᴛʜ ᴀɢᴇᴅ ᴘᴀʀᴍᴀ ʜᴀᴍ 💲178/ʜᴀʟꜰ應該是餐廳消量最高的菜品之一，現點即切每檯必有。24個月的頂級巴馬火腿配搭軟布拉塔水牛芝士，可以選小份應該也有150ɢ的風乾風腿，開胃佐酒之選。.ᴀᴘᴘᴇᴛɪᴢᴇʀꜱ ✿ ꜱɪᴄɪʟɪᴀɴ ꜰʀᴇɴᴄʜ ᴛᴜɴᴀ 💲288看見不少食客也點了這款前菜，跟著也試一下另一走招牌作。驚艷於西西里新鮮的吞拿魚他他，主廚特別介紹了他他以來自意大利的阿馬爾菲檸檬汁調味，所以有特殊的香氣。醬汁則用了牛油果奶與醬油，超惹味開胃。.ʜᴏᴍᴇᴍᴀᴅᴇ ᴘᴀꜱᴛᴀ✿ ᴛᴀɢʟɪᴏʟɪɴɪ ᴘᴀꜱᴛᴀ ɪɴ ᴘᴀᴘᴇʀ ʙᴏx 💲298看過餐廳介紹他們的意粉屬全自家製的手工意粉，每天新鮮製作，所以充滿期待。這款海鮮意粉是以全人手切的，以紙包著即煮即上熱氣騰騰。蕃茄醬底加上不少海鮮如龍蝦、蝦以及帶子等，難怪會是其招牌。.✿ ᴘᴜᴍᴘᴋɪɴ ᴀɴᴅ ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ ʀᴀᴠɪᴏʟɪ 💲228因為個人偏好南瓜主題料理，所以另一款意粉選了比較少眾的素意大利餃子料理。搭配上滿豐富特別，以南果和ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ作餡，醬料以開心果及以新鮮黑松露提味，簡單而口味清新。.ᴅᴇꜱꜱᴇʀᴛ✿ ʟᴜᴄᴀʟᴇ'ꜱ ꜱᴛʏʟᴇ ᴛɪʀᴀᴍɪꜱÙ 💲108本想再選擇一款肉類主食作主菜，但見差不多飽也更期待甜品環節所以直接跳至甜點。ᴛɪʀᴀᴍɪꜱᴜ 是非傳統的創意款式，也是現點即整的招牌作。ʟᴜᴄᴀʟᴇ 風格新版本意式芝士蛋糕以ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ 意式軟芝士，加上榛子果仁、濃咖啡和可可粉，面層特濃的焦糖薄脆可以敲碎混著軟芝士吃。.✿ ɴᴜᴛᴇʟʟᴀ ʙʀᴏᴋᴇɴ ᴘɪᴇ 💲108特別版本的榛子朱古力批，配草莓和荔枝。荔枝的清甜加上榛子朱古力醬的濃滑，絕對是驚喜。
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Tucked away in the insconpicuous Third Street, LucAle radiates a warm Italian ambience. Under the guidance of native chefs, the trattoria transforms imported ingredients into hearty dishes perfect for sharing with friends over Italian wines.- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -❥ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖”, 𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 24 𝙈𝙚𝙨𝙞 (8.5/10)Creamy burrata melts beneath slices 24-month aged Parma ham. Each succulent bite is a harmony of contradictory textures and flavors that dissolve indulgently. Highly recommended to have it with breads.❥ 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝙋𝙤𝙩𝙖𝙩𝙤𝙚𝙨, 𝙁𝙧𝙚𝙣𝙘𝙝 𝘽𝙚𝙖𝙣, 𝘼𝙧𝙪𝙜𝙪𝙡𝙖 𝙋𝙚𝙨𝙩𝙤 (7/10)Light yet vibrant flavors derived from the salad. Though the tender octopus pieces prove small, the pesto's peppery zing lift the dish to refresh the senses.❥ 𝘽𝙪𝙛𝙖𝙡𝙖 𝙈𝙖𝙣𝙙𝙖𝙧𝙖, 𝙋𝙤𝙢𝙤𝙙𝙤𝙧𝙞𝙣𝙞 𝘾𝙖𝙢𝙤𝙣𝙚, 𝙊𝙡𝙞𝙤 𝙀𝙫𝙤 𝘼𝙡 𝘽𝙖𝙨𝙞𝙡𝙞𝙘𝙤 (7.5/10)Simplistic in components but masterful in execution, seasonal tomatoes and milky mozzarella cavort in fragrant basil oil, a medley of tastes and textures that celebrates each ingredient at their peak.- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚑𝚊𝚍 -❥ 𝙋𝙖𝙡𝙖 𝘿𝙞 𝙎𝙖𝙡𝙪𝙢𝙞 𝙈𝙞𝙨𝙩𝙞 𝙇𝙪𝙘𝘼𝙡𝙚 (7.5/10)❥ 𝙈𝙖𝙘𝙝𝙚 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩, 𝘾𝙞𝙩𝙧𝙪𝙨 & 𝘼𝙡𝙢𝙤𝙣𝙙 (6.5/10)❥ “𝙇𝙪𝙘𝘼𝙡𝙚” 𝙋𝙞𝙯𝙯𝙖 (6/10)- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -❥ 𝙇𝙚𝙢𝙤𝙣 𝘾𝙧𝙚𝙖𝙢 𝙬/ 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 & 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 (6/10)A merger of lemon, chocolate and strawberry heralded excitement but delivered only middling fare - lacking exceptional brightness or depth to engage the senses.❥ 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (6.5/10)It takes an unique twist on the traditional recipe. It features layers of chocolate waffle, coffee jelly, and mascarpone cheese. While the cheese is silky smooth, the overall experience falls short of being outstanding. Nonetheless, still a good option to satisfy sweet tooth.
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We happened to stumble upon this restaurant after searching for a pasta place. It was highly recommended by a blog post. However, the overall experience did not match our expectations. We were informed by the server that there was a fee of HK$28 for free flow still or sparkling water and that tap water was not available. However, the bottles that they provided the still water in were neither sealed nor packaged. Our server was not friendly and when we only ordered 2 pastas and 1 side, he was quick to inform us in a somewhat condescending tone that "the portions are small but it is your choice". We had ordered a ravioli and wondered if he meant that there were only a few pieces. When we asked him, he bluntly said that we did not order the ravioli and seemed quite annoyed. When we clarified that we had ordered the shrimp ravioli he subsequently qualified that they had previously had multiple versions of ravioli including pumpkin ravioli, beef ravioli and lobster ravioli, the relevance of which we did not understand. Upon finishing our meal we noticed that all other tables had a bread basket. We asked another female server who had helped us with our bill whether we had to order the bread separately and she seemed surprised and asked whether it wasn't given to us and she told us she could give it to us immediately. However, as we were already done with the meal, we decided just to leave. Overall, the experience was disappointing and we would not be returning. While the pasta itself was decent, it felt overpriced and our total bill came up to HK$671 for 2 pastas and 1 side. You would get better value for money and probably better service elsewhere.
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Have been longing to try LucAle for long and glad I finally got to try tonight.It is really hidden, taking over the venue which used to be the Fish School.Since its recent renovation, the restaurant is brighter than before.We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.We ordered the Sciilian tuna with avocado cream as well as the Parma ham with burata cheese as starters. I particularly liked the sauce who came with the tuna.The highlights of the meal were definitely the pastas. The tagliolini pasta with lobster in a paper box came with a surprise in presentation. The chitarra style spaghetti with black truffle was creamy and rich in flavour. Shrimp ravioli with pan-fried shrimps was also worth trying too!We managed to enjoy the soft and tender 24-hour slow cooked beef cheek followed by tropical egg as dessert to complete the meal. We love presentation while my son was having fun knocking the egg!If anyone is looking for an authentic Italian restaurant in Sai Ying Pun, this has to be on your must try list.
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❀ LucAle #西環 ❀❗️前酒店主廚開辦正宗意大利餐廳 極速獲米芝蓮推介❗️——————————————————位於西營盤嘅一個小巷入面，獲得米芝蓮推介👏🏻由兩位意籍大廚主理，分別為曾經喺香格里拉意大利餐廳Angelini工作 Alessandro Angelini ，以及Luca De Berardinis🤩LucAle 致力為客人帶來最地道嘅家鄉美食，意大利粉全部都係自家製，食材大部份由意大利空運到港🇮🇹 環境唔算特別大，但有種輕鬆bistro感覺。喺度慶祝生日，即使細細間都會唱生日歌。.✷𝑀𝑒𝓃𝓊✷☞ Burrata “Deliziosa” (300 Gr.), 24 Month Aged Parma Ham $288/full $178/ half (4/5)Burrata cheese同Parma ham真係絕配🥳Burrata cheese夠creamy又重奶香，配上鹹香pama ham好好食，用嚟搽麵包重好食🤤想fresh啲嘅仲可以配橄欖蕃茄。.☞ Shrimps Ravioli with Pan Fried Shrimps, Porcini Mushrooms and Artichokes $278 (3.7/5)佢哋應該最近換過Menu，之前網上見到嘅海膽/龍蝦意粉都冇咗🥺見menu推薦呢款蝦肉ravioli決定試吓。外型好可愛，不過個人始終覺得意大利粉al dente嘅口感整成餃子皮有啲太硬太厚🙈餡料似蝦滑，但唔算好有彈性。醬汁帶有菇味，略嫌唔算特別夾。.☞ 24hour slow cooked Beef Cheek with Celery Root cream and caramelized Kumquat $308 (3.6/5)得三細嚿，定價不便宜，近筯位會腍啲，但有啲部分會鞋少少🙈配上牛肉汁，味道未算太有驚喜。反而伴菜嘅西芹忌廉蓉好香滑，幾出色。.☞ LucAle’s Style Tiramisù $108 (4.1/5)全晚最出色嘅必定係呢個進階版Tiramisu😚表面先有塊香濃朱古力焦糖脆脆，入面除咗有香滑用蛋黃製作嘅tiramisu之外，仲有咖啡啫喱、榛子粒、濕潤手指餅。咖啡味幾突出但又唔會太苦，不過就未必啱鍾意重酒味嘅人。——————————————————✨整體味道: 3.8/5 ✨環境裝修: 3.8/5✨服務態度: 3.8/5✨性價比: 3.5/5✨再訪興趣: 3.6/5 .💞整體來講剛剛從意大利回港，感受到餐廳充滿正宗意大利特色，但可惜今次選嘅主菜未算太啱胃口🙈不過提拉米蘇就真係好好食👍🏻可能會想再訪食提拉米蘇及俾多次機會其他類型嘅意粉。
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