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2024-02-10
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Have been longing to try LucAle for long and glad I finally got to try tonight.It is really hidden, taking over the venue which used to be the Fish School.Since its recent renovation, the restaurant is brighter than before.We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.We ordered the Sciilian tuna with avocado
It is really hidden, taking over the venue which used to be the Fish School.
Since its recent renovation, the restaurant is brighter than before.
We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.
We ordered the Sciilian tuna with avocado cream as well as the Parma ham with burata cheese as starters. I particularly liked the sauce who came with the tuna.
The highlights of the meal were definitely the pastas. The tagliolini pasta with lobster in a paper box came with a surprise in presentation. The chitarra style spaghetti with black truffle was creamy and rich in flavour. Shrimp ravioli with pan-fried shrimps was also worth trying too!
We managed to enjoy the soft and tender 24-hour slow cooked beef cheek followed by tropical egg as dessert to complete the meal. We love presentation while my son was having fun knocking the egg!
If anyone is looking for an authentic Italian restaurant in Sai Ying Pun, this has to be on your must try list.
Parma ham with Burata cheese
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Tuna with avocado cream
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Lobster pasta in paper box
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Shrimp ravioli
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Truffle pasta
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Slow cooked beef cheek
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Tropical egg
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