影片
港鐵深水埗站 C2 出口, 步行約3分鐘
電話號碼
55626808
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
【深水埗區】【金記鍋雞】好耐冇見舊同事經理哥，雖然佢已經離咗職，但係所謂「一日經理，一世經理」，點都係叫返佢經理哥㗎喇。約得佢食嘢梗係試啲好嘢，嚟到深水埗呢間出名食暖心雞湯鍋嘅餐廳，號稱係全港性價比最高同最有創意嘅一人花膠雞鍋喎，咁我哋就入去試吓佢。經理哥試 $58 嘅「椰子竹笙雞鍋」配白飯，加 $9 飲「凍奶茶」，個椰子竹笙雞鍋用咗新鮮嘅海南椰子，勁清甜，性價比勁高，經理哥讚不絕口。我就試 $68 嘅「招牌花膠雞鍋」配米粉，加 $9 飲「凍檸茶走甜」，個湯底勁香濃，花膠嘅鮮味係勁出。小食就試咗各 $38 嘅「酥炸蝦卷」同「酥炸鮮蝦雲吞」，前者都唔錯，但後者係現場即包新鮮酥炸嘅鮮蝦雲吞，特別好食。埋單 $220，我覺得値嘅地方在於佢哋個雞湯湯底，係每日至少六個鐘用原隻雞、雞腳同豬骨熬製出嚟，咁嘅水準係呢個價錢幾抵。。。（地址：深水埗汝州街257號地舖）@kamkee_chicken#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am深水埗區 #深水埗 #金記鍋雞 #椰子竹笙雞鍋 #白飯 #凍奶茶 #招牌花膠雞鍋 #米粉 #凍檸茶走甜 #酥炸蝦卷 #酥炸鮮蝦雲吞 #kamkee_chicken #1am1610 #1ambackup
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🥶天氣突然間凍左，最啱就係食暖心雞湯鍋🥘呢間雞湯鍋，除咗有傳統湯底之外，仲有冬陰功雪花肥牛豆腐鍋、豬肚鍋等等～🥘價錢由$58 起，已經包埋嘢飲我地叫左🥘花膠雞鍋、客家黃酒雞鍋、胡椒豬肚鍋，配料分別係公仔麵米粉同米線，全部都係分開上，唔會稀釋湯底，飲落口淡啖都係熱辣辣嘅雞湯🧡🧡🐥啲雞/豬既份量都真係幾多，多肉又夠滑而且個湯係好順滑，唔經唔覺就飲哂🤣湯底每日至少 6 小時用雞腳、原隻雞、豬骨熬製😬😬🍢小食叫左個🦐蝦卷，熱辣辣炸出嚟脆卜卜
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金記鍋雞📍地址: 香港深水埗汝州街257號地舖(深水埗地鐵站C2出口 步行約3分鐘）千祈唔可以錯過呢間隱世九龍平靚正鍋雞！🔥🍲性價比超高，讓人驚喜！這裡的打邊爐價格跟茶餐廳差不多，卻能享受到超值的火鍋體驗，真係太棒啦！🙌✅ 只需$60就能享受打邊爐，平時食打邊爐或者雞煲都要至少$200 💸，這裡真係太抵啦！
✅ 湯底熬製超過6小時，材料包括雞腳、原隻雞、豬骨，味道濃郁得令人陶醉！🐔🍜
✅ 熱飲完全免費，可以隨意享用，真係太貼心啦！☕️
✅ 加$8可以升級為嫩滑雞髀肉，這樣的選擇真係好實惠！🍗✨
✅ 鍋底可以選擇搭配米線、米粉、公仔麵或白飯，選擇多多，滿足你的味蕾！🍚🍜餐點推薦 🌟1.招牌花膠雞鍋 $68
如果想飲雞湯，呢款就最啱！今次我選咗雞髀肉，超嫩滑，湯底香濃，令人一口接一口！😋🍲2.椰子竹笙雞鍋 $58
這道鍋好似食緊海南出名的椰子雞，雞肉算多肉，唔係嗰啲好多脂肪但肉很少的雞，吃起來非常滿足！🥥🍗米線本身已經熟，食法更是多樣化：1️⃣逐少放入鍋內翻熱，沾上雞湯的味道，味道更佳！🔥2️⃣直接加入碗內讓雞湯浸滿米線，吸收香濃湯汁！🍜💖3️⃣如果一次性全部米線加入鍋內，雞湯會慢慢被吸乾，所以不太建議這樣做哦！其他推介之選 🍽️冬陰功雪花肥牛豆腐鍋 $68客家黃酒雞鍋 $58小食方面 🍤最多人食的就是：✨香辣爽脆魚皮✨口感超脆，令人忍不住一口接一口！😋🐟✨酥炸鮮蝦雲吞✨現場即包，外酥內嫩，真係太好味啦！🦐🥟飲品推薦 🍹✨熱豆漿暖胃又健康！🥛✨凍朱古力甜蜜又消暑，夏天必備！🍫❄️總結來說，這間鍋雞真係性價比超高，食物新鮮又美味，無論是鍋底還是小食都值得一試！下次一定要再來！🎉🍽️#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食指南 #香港美食推介 #香港美食日記 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港美食攻略 #香港美食天堂 #hongkong #hongkongfood #hongkongtrip #hongkongtravel #food #foodie #foodporn #instafood #foodies #foodpics #eating📍 Address: G/F, 257 Yuzhou Street, Sham Shui Po, Hong Kong (3 minutes walk from Sham Shui Po MTR Station Exit C2)You absolutely cannot miss this hidden gem, Kam Kee Steamboat! 🔥🍲
The value for money is incredible and truly surprising! The hot pot prices here are similar to those at tea restaurants, yet you get an exceptional hot pot experience. It’s just fantastic! 🙌
✅ The soup base is simmered for over 6 hours, made with ingredients like chicken feet, whole chicken, and pork bones, giving it a rich and intoxicating flavor! 🐔🍜
✅ Hot drinks are completely free, allowing you to indulge as much as you want—so thoughtful! ☕️
✅ For an additional $8, you can upgrade to tender chicken thigh meat—what an affordable option! 🍗✨
✅ The pot base can be paired with rice noodles, rice vermicelli, instant noodles, or white rice, offering plenty of choices to satisfy your taste buds! 🍚🍜Recommended Dishes 🌟1. Signature Fish Maw Chicken Pot $68
If you want to enjoy chicken soup, this is the perfect choice! This time, I opted for chicken thigh meat, which was super tender, and the soup base was fragrant, making you want to keep eating! 😋🍲2. Coconut Bamboo Fungus Chicken Pot $58
This pot tastes like the famous Hainan coconut chicken, with plenty of meat that isn’t overly fatty—very satisfying! 🥥🍗The rice noodles are already cooked, and there are various ways to enjoy them:
1️⃣ Gradually add them to the pot to heat up and soak up the chicken broth flavor for an enhanced taste! 🔥
2️⃣ Directly add them to the bowl to let the chicken broth soak into the noodles, absorbing the rich soup! 🍜💖
3️⃣ If you add all the noodles to the pot at once, the broth will gradually be absorbed, so it's not really recommended! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.
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🐤招牌花膠雞雞肉好嫩滑，米粉係爽口彈牙嘅米粉，浸咗湯都唔會好腍，份量亦好大份。湯底每日用6小時熬製而成好濃郁。🐥胡椒豬肚雞豬肚好爽口，湯底胡椒味好重，不過略嫌搶咗雞湯味道。🐟香辣爽脆魚皮涼拌魚皮爽口彈牙，加埋辣汁好惹味‼️
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低食之選，只選68就食到單人小火鍋！份量比那些鍋物連鎖店還要便宜很多倍！於是點了兩個鍋加兩個小菜，火鍋湯底濃味，有豐富蔬菜料，着實健康又吸汁之選，超級飽肚，好適合一家大小來食。首先是冬陰公雪花肥牛鍋，大大塊肥牛，微辣，適合怕辣又想嘗冬陰公的朋友，加上火鍋會附送一份麵食或飯，點米線浸熱濃湯是不二之選。然後是招牌花膠雞鍋，入味花膠，通常花膠都沒味，但這份花膠很有魚味，加上價格便宜，下次必點。之後是香辣爽脆魚皮，超彈爽脆，底下的青瓜絲混麵線自製成新花樣，好食又便宜實惠。再來是Q彈炸花枝丸配上泰式辣醬，炸丸小吃。最後是檸檬熱利賓納的經典飲品配搭及檸檬熱菜蜜，發現新大陸的飲品，意想不到檸檬的酸香與甜菜蜜超配，令人胃口大開還想一飲再飲。
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