影片
港鐵深水埗站 C2 出口, 步行約3分鐘
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電話號碼
55626808
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
【深水埗區】【金記鍋雞】好耐冇見舊同事經理哥，雖然佢已經離咗職，但係所謂「一日經理，一世經理」，點都係叫返佢經理哥㗎喇。約得佢食嘢梗係試啲好嘢，嚟到深水埗呢間出名食暖心雞湯鍋嘅餐廳，號稱係全港性價比最高同最有創意嘅一人花膠雞鍋喎，咁我哋就入去試吓佢。經理哥試 $58 嘅「椰子竹笙雞鍋」配白飯，加 $9 飲「凍奶茶」，個椰子竹笙雞鍋用咗新鮮嘅海南椰子，勁清甜，性價比勁高，經理哥讚不絕口。我就試 $68 嘅「招牌花膠雞鍋」配米粉，加 $9 飲「凍檸茶走甜」，個湯底勁香濃，花膠嘅鮮味係勁出。小食就試咗各 $38 嘅「酥炸蝦卷」同「酥炸鮮蝦雲吞」，前者都唔錯，但後者係現場即包新鮮酥炸嘅鮮蝦雲吞，特別好食。埋單 $220，我覺得値嘅地方在於佢哋個雞湯湯底，係每日至少六個鐘用原隻雞、雞腳同豬骨熬製出嚟，咁嘅水準係呢個價錢幾抵。。。（地址：深水埗汝州街257號地舖）@kamkee_chicken#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am深水埗區 #深水埗 #金記鍋雞 #椰子竹笙雞鍋 #白飯 #凍奶茶 #招牌花膠雞鍋 #米粉 #凍檸茶走甜 #酥炸蝦卷 #酥炸鮮蝦雲吞 #kamkee_chicken #1am1610 #1ambackup
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聽人介紹有間花膠雞鍋性價比最高，湯底用雞腳、原隻雞、豬骨每日熬製至少6️⃣小時🤩咁吸引，梗係放工即刻去搵食啦🤣招牌花膠雞鍋 $68 (必食推介👍🏻)成個鍋用火熱住嚟食，暖笠笠👍🏻湯底好清甜又黏口，淡淡雞味😋花膠夠厚，雞件啖啖肉，好有雞味，米線索晒雞湯超正加$8 仲可以轉嫩滑雞髀肉👍🏻冬陰功雪花肥牛豆腐鍋$68雞湯底就食得多，冬陰功湯底真係比較少食；呢個湯底初初入口有啲酸，然後慢慢滲出香茅、椰子嘅味道，辣味唔強，唔食辣嘅朋友都可試試😋👍🏻肥牛肥瘦到啱啱好，都好足料香辣爽脆魚皮 $48 (必食推介👍🏻)好爽脆😋青瓜配上酸辣汁好開胃柱侯牛筋腩 $38夠淋又入味👍🏻食得出用心製作，超級性價比高平民價錢已經食到咁高質嘅食材👍🏻
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天氣突然轉涼 梗係要食返d暖野即刻上網搵到呢間寶藏級小店主打湯底每日都用上雞腳、原隻雞&豬骨最少六小時熬製而成👍🏻🔹招牌花膠雞鍋 湯底濃郁鮮美 花膠的膠質與雞肉的嫩滑完美結合 入口即化 滋補又暖胃 雞肉燉得恰到好處 肉質鮮嫩唔柴 搭配花膠的滑嫩口感 層次豐富 湯汁濃稠但唔膩口😋🔹冬陰功雪花肥牛豆腐鍋 充滿泰式風味 湯底酸辣好開胃 雪花肥牛肉質鮮嫩多汁 搭配滑嫩的豆腐 索晒湯汁勁正 酸辣度調配得恰到好處 鮮味突出 鍾意泰式風味必試😍🔹柱侯牛筋腩 牛筋腩燉得軟爛入味 牛腩夠軟嫩 牛筋膠質豐富 Q彈有嚼勁❤️
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🥶天氣突然間凍左，最啱就係食暖心雞湯鍋🥘呢間雞湯鍋，除咗有傳統湯底之外，仲有冬陰功雪花肥牛豆腐鍋、豬肚鍋等等～🥘價錢由$58 起，已經包埋嘢飲我地叫左🥘花膠雞鍋、客家黃酒雞鍋、胡椒豬肚鍋，配料分別係公仔麵米粉同米線，全部都係分開上，唔會稀釋湯底，飲落口淡啖都係熱辣辣嘅雞湯🧡🧡🐥啲雞/豬既份量都真係幾多，多肉又夠滑而且個湯係好順滑，唔經唔覺就飲哂🤣湯底每日至少 6 小時用雞腳、原隻雞、豬骨熬製😬😬🍢小食叫左個🦐蝦卷，熱辣辣炸出嚟脆卜卜
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金記鍋雞📍地址: 香港深水埗汝州街257號地舖(深水埗地鐵站C2出口 步行約3分鐘）千祈唔可以錯過呢間隱世九龍平靚正鍋雞！🔥🍲性價比超高，讓人驚喜！這裡的打邊爐價格跟茶餐廳差不多，卻能享受到超值的火鍋體驗，真係太棒啦！🙌✅ 只需$60就能享受打邊爐，平時食打邊爐或者雞煲都要至少$200 💸，這裡真係太抵啦！
✅ 湯底熬製超過6小時，材料包括雞腳、原隻雞、豬骨，味道濃郁得令人陶醉！🐔🍜
✅ 熱飲完全免費，可以隨意享用，真係太貼心啦！☕️
✅ 加$8可以升級為嫩滑雞髀肉，這樣的選擇真係好實惠！🍗✨
✅ 鍋底可以選擇搭配米線、米粉、公仔麵或白飯，選擇多多，滿足你的味蕾！🍚🍜餐點推薦 🌟1.招牌花膠雞鍋 $68
如果想飲雞湯，呢款就最啱！今次我選咗雞髀肉，超嫩滑，湯底香濃，令人一口接一口！😋🍲2.椰子竹笙雞鍋 $58
這道鍋好似食緊海南出名的椰子雞，雞肉算多肉，唔係嗰啲好多脂肪但肉很少的雞，吃起來非常滿足！🥥🍗米線本身已經熟，食法更是多樣化：1️⃣逐少放入鍋內翻熱，沾上雞湯的味道，味道更佳！🔥2️⃣直接加入碗內讓雞湯浸滿米線，吸收香濃湯汁！🍜💖3️⃣如果一次性全部米線加入鍋內，雞湯會慢慢被吸乾，所以不太建議這樣做哦！其他推介之選 🍽️冬陰功雪花肥牛豆腐鍋 $68客家黃酒雞鍋 $58小食方面 🍤最多人食的就是：✨香辣爽脆魚皮✨口感超脆，令人忍不住一口接一口！😋🐟✨酥炸鮮蝦雲吞✨現場即包，外酥內嫩，真係太好味啦！🦐🥟飲品推薦 🍹✨熱豆漿暖胃又健康！🥛✨凍朱古力甜蜜又消暑，夏天必備！🍫❄️總結來說，這間鍋雞真係性價比超高，食物新鮮又美味，無論是鍋底還是小食都值得一試！下次一定要再來！🎉🍽️#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食指南 #香港美食推介 #香港美食日記 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港美食攻略 #香港美食天堂 #hongkong #hongkongfood #hongkongtrip #hongkongtravel #food #foodie #foodporn #instafood #foodies #foodpics #eating📍 Address: G/F, 257 Yuzhou Street, Sham Shui Po, Hong Kong (3 minutes walk from Sham Shui Po MTR Station Exit C2)You absolutely cannot miss this hidden gem, Kam Kee Steamboat! 🔥🍲
The value for money is incredible and truly surprising! The hot pot prices here are similar to those at tea restaurants, yet you get an exceptional hot pot experience. It’s just fantastic! 🙌
✅ The soup base is simmered for over 6 hours, made with ingredients like chicken feet, whole chicken, and pork bones, giving it a rich and intoxicating flavor! 🐔🍜
✅ Hot drinks are completely free, allowing you to indulge as much as you want—so thoughtful! ☕️
✅ For an additional $8, you can upgrade to tender chicken thigh meat—what an affordable option! 🍗✨
✅ The pot base can be paired with rice noodles, rice vermicelli, instant noodles, or white rice, offering plenty of choices to satisfy your taste buds! 🍚🍜Recommended Dishes 🌟1. Signature Fish Maw Chicken Pot $68
If you want to enjoy chicken soup, this is the perfect choice! This time, I opted for chicken thigh meat, which was super tender, and the soup base was fragrant, making you want to keep eating! 😋🍲2. Coconut Bamboo Fungus Chicken Pot $58
This pot tastes like the famous Hainan coconut chicken, with plenty of meat that isn’t overly fatty—very satisfying! 🥥🍗The rice noodles are already cooked, and there are various ways to enjoy them:
1️⃣ Gradually add them to the pot to heat up and soak up the chicken broth flavor for an enhanced taste! 🔥
2️⃣ Directly add them to the bowl to let the chicken broth soak into the noodles, absorbing the rich soup! 🍜💖
3️⃣ If you add all the noodles to the pot at once, the broth will gradually be absorbed, so it's not really recommended! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.
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