影片
港鐵尖沙咀/尖東站 B1 出口, 步行約3分鐘; 酒店大堂
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電話號碼
93919392
營業時間
今日營業
12:30 - 15:00
19:00 - 22:00
星期一至日
12:30 - 15:00
19:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Visited the new venture of Chef Kin on its first day of business in 2025 for dinner (when the fish supplies from Japan resumed and most sushiyas in HK are back in business). Day 10 of the shop’s soft opening. Located inside The Mira, the shop is segmented into two rooms (1 for 10 pax and 1 for 8 pax). Quiet and elegant ambience. Dinner menu comprised 7 appetisers and 10 sushi. 真鯛。象拔蚌 鰤魚福井縣月前蟹 春魚天婦羅鮟鱇魚肝鱈魚白子鹽燒目光魚 loved the daikon laced with apple purée 北寄貝剝皮魚。魚肝赤身縞蝦池魚白子 A highlight for me. Way more delicate and silkier than the cod milt served earlier. Chef Kin said he was not in a position to disclose the source or the type of this shirako though.Toro duo 太卷All-round elegance and sophistication. A sushiya that showcases Chef Kin’s skills acquired from 2 other Michelin-starred establishments. I personally prefer heavier flavours so seasoning over the neta could be enhanced.
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新開既鮨店，終於可以試了早左一個月訂位當日平日午餐時段都滿場$980 set lunch 我地追加棉花糖白子同埋鮟鱇魚肝白子燒過後再配上醋飯mix 食好滿足👍🏻👍🏻👍🏻👍🏻食到每個食材都好新鮮👍🏻👍🏻
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Lunch. Chefs from Wadatsumi.Entrance resembled a pop-up and was obscured by the crowds sitting around. Minimalist decor.2 separate counters- one seating 10 and the other 8.We were placed in the capable hands of Chef Andy.Only 1 set available: (Appetizers, 10 pieces of Sushi, Soup, Dessert @$980 pp).Here’s what we had.蟹籽蒸蛋黑鯥Lightly smoked 鯖魚赤貝蝦冰見寒鰤池魚魷魚+ brochili 醬油漬吞拿魚 (130kg)Toro馬糞海膽鳗鱼太卷 Tamago with Fish and prawn Warabimochi for dessert; perfectly made.In summary: a treat indeed; definitely gonna return for dinner. Particular worth noting was the Shari- perfectly acidic, with each grain of rice providing a subtle tang that enhanced the freshness of the fish.
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