影片
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
*截單時間：22:30
以上資料只供參考, 請與餐廳確認詳情
由中學開始愛上嘅雲桂香米線到到而家都依然未到不變，最鍾意佢嘅小窩湯底，加上好多唔同嘅配菜口感非常豐富！ 🤭因為佢個湯底已經夠吸引，配菜通常都唔會揀好多，平時會選擇蘿蔔或者螺旋藻今日試吓雞絲，補充下蛋白質，手絲得好碎嘅雞絲仲增加整體嘅口感，雞絲冇醃過，但湯底已經好夠味。Since I fell in love with Yun Gui Xiang rice noodles in high school, my affection for them has remained unchanged. My favorite is their rich broth, paired with a variety of toppings that create a wonderfully diverse texture!Because the broth is already so appealing, I usually don't choose too many toppings. I typically opt for radish or spirulina, but today I decided to try shredded chicken to boost my protein intake. The finely shredded chicken enhances the overall texture, and although it's not marinated, the broth is already flavorful enough.
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雲桂香午餐時間好鬼死多人所以都排咗一陣隊先有得入座😅四個人一齊去 不過冇得一齊坐因為太多人了😂😂😂😂😂😂😂碗米線就正正常常啦 不過好似咸咗少少😂😂啲豬頸肉都幾香同埋口感唔錯 米線口感都OK 唔會過淋過硬嘢飲就叫咗豆漿😄😄不過覺得啲豆漿唔夠順滑😅😅
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話說之前見到巴打出post 講米線，今日咁橋啱時間出嚟食個tea，所以去左厚福街呢間雲桂香食late lunch點知未食就已經嬲左4點入去餐廳都無乜人，每檯都係單丁客有2餐4人檯，一張就一個男人坐，一張就一個女仔坐。咁我就想同個女仔坐啦，點知個阿姐話唔得！要我同個男人坐我明，因為個女仔就快食完，所以個阿姐想free 返張4人檯出嚟嘛，但我都直接問佢「點解我唔坐得呢度？」個阿姐繼續唔理我自己行去印QR code如果唔係有巴打加持話好食，平時嘅我已經擰轉頭走左，做乜食餐飯都要受氣我叫左紅薯粉酸辣粉加冬菇同滷大腸佢啲餸要$9個，但個份量無$9咁多囉！冬菇細粒得嚟又唔去椗，滷大腸唔係厚身嗰款切得好薄薯粉就粗嗰款，但量都係唔多，湯底又水葱花唔多粒又無芫荽雖然巴打話好食嘅係米線，但我唔expect d餸咁差喎叫埋杯凍檸茶埋單$56，貴到啊早知去返大家樂食tea好啦講返阿姐唔俾我坐嗰張4人檯，最後都係入左2個單丁客，咁點解阿姐唔俾得我坐先！！！4點呢個鐘數可以有幾多客啊最後埋單淨係收BOC pay alipay cash 同微信支付，八達通都無就知唔係做本地人生意啦Ok 無下次
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呢間分店我成日去幫襯，係品嚐地道米線嘅好去處👍推薦必食1️⃣螺旋藻腩肉麻酸辣小窩米線：螺旋藻非常有口感，配上醃製咗腩肉。食完一啖忍唔住要食第二啖😋2️⃣雞絲蘿蔔麻酸辣小窩米線：雞絲同蘿蔔都係我經常叫嘅搭配，超級好食又吸收晒湯底嘅味🍜🩷個人化調味：可自行調節酸度和辣度，完全滿足個人口味偏好。亦都好啱重口味嘅我👌
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#雲桂香there are so many 雲x noodle in hk. they are have similar origin 雲南 a china Provence. hk ppl love that unique style of rice noodle, meat broth, with mince meat, viggie, sour viggie, and little spicy. a soup the look little orange and looks slaggy would be a good bowl of noodle. rice noodle must be optimum cook. long entire length with chewy texture and must not be overcooked that will make it soggy and i dont really like it. topping jyst like cart noodles. meat, chiken. dumplings would be best. i sometime will choose viggie to make it more healthy.very standard food. high quality, will come back.#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #深圳美食 #hkfoodpoet #閃電五連鞭
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