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2025-03-28
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由中學開始愛上嘅雲桂香米線到到而家都依然未到不變，最鍾意佢嘅小窩湯底，加上好多唔同嘅配菜口感非常豐富！ 🤭因為佢個湯底已經夠吸引，配菜通常都唔會揀好多，平時會選擇蘿蔔或者螺旋藻今日試吓雞絲，補充下蛋白質，手絲得好碎嘅雞絲仲增加整體嘅口感，雞絲冇醃過，但湯底已經好夠味。Since I fell in love with Yun Gui Xiang rice noodles in high school, my affection for them has remained unchanged. My favorite is their rich broth, paired with a variety of toppings that create a wonderfully diverse texture!Because the broth is already so appealing, I usually don't choose too many toppings. I typically opt for radish or spirulina, but today I deci
因為佢個湯底已經夠吸引，配菜通常都唔會揀好多，平時會選擇蘿蔔或者螺旋藻今日試吓雞絲，補充下蛋白質，手絲得好碎嘅雞絲仲增加整體嘅口感，雞絲冇醃過，但湯底已經好夠味。
Since I fell in love with Yun Gui Xiang rice noodles in high school, my affection for them has remained unchanged. My favorite is their rich broth, paired with a variety of toppings that create a wonderfully diverse texture!
Because the broth is already so appealing, I usually don't choose too many toppings. I typically opt for radish or spirulina, but today I decided to try shredded chicken to boost my protein intake. The finely shredded chicken enhances the overall texture, and although it's not marinated, the broth is already flavorful enough.
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