影片
港鐵大埔墟站 A1 出口, 步行約7分鐘
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營業時間
今日營業
06:00 - 16:00
星期一
全日休息
星期二至日
06:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
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港九新界都有的街市熟食中心，細細個已經在街市熟食中心打躉的小妹，見證著臨時街市到冷氣街市落成。熟食中心的姨姨叔叔們都很有人情味。今天跨區來到大埔墟，看看有什麼街坊美食～決意來到熟食中心搵食的人，請先準備好幾樣東西。1. 紙巾/濕紙巾 2. 耐性 3. 降低對環境的要求 4. 現金 5.需要搭枱的心 🤭相信大部分港人都認同。話雖如此，但價錢的確比起街外餐廳更親民，我則認為一分錢一分貨，拉上補下，不過不失。食物方面，炸豬排的確是即叫即炸鬆脆可口。炸醬則有少許麻辣，比較乾身。份量和味道對得住價錢。如果尋找上海風味的話，可能會失望而回。如需飲品，須向就座位置附近的餐廳下單。畢竟，熟食中心內的座位已經暗暗埋地劃分區域，這是公開秘密。「過枱」也是常見的香港熟食中心文化。不夠local 的話，被禮貌問候也是難免的🤭下回再試其他檔口😎
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Recommended by my dear colleague for the New Territories well-known pork chop restaurant, we decided to stop by this afternoon.We ordered pork chop and wonton mixian and wonton and minced thick noodle. Of course I am going to talk about their famous pork chop. Visually, it did remind me of my childhood memory, enjoying the homemade pork chop made by my Shanghai uncle. Even it was a half portion, it was in big portion. Love they helped slicing the pork. Each slice was half lean and half fat. Crispy skin with tender meat. Savoury but not heavy. Fat literally melted in mouth but didn't give a greasy taste. Authentic, look simple but taste complex. Wonton was stuffed with a balance ratio of vegetables and pork. Silky smooth thin wrapping stuffed with explosion of meat juice stuffing. Absolutely delicious. Minced was served covering half of the whole bowl. Flavourful but not spiced. Even with chilli, it tasted more on aromatic instead of giving a kick. Tender mince instead of the commercialised melty mince swimming in sauce. Added so much flavour to the broth. Mixian was surprisingly soft. Unlike the commercialised ones which was thick and chewy, this was thinner, softer and slight slimier which coated with the broth. Thick noodle visually looked like udon. On a soft side but not mushed. Personally found it okay but my friend loved it. Two big shoutout/reminder for the chives lovers and the chilli oil cravers. You could ask for extra chives which staff would literally give a bowl of chives instead of a spoonful. Pure chives were served instead of a mix of coriander. Chilli oil was homemade which was incredibly aromatic, flavourful and spicy. Both literally lifted the whole bowl of goodnesses to another level! Must ask for! Obviously, no doubt I came for their food instead of the surrounding, yet nothing disappoint me. I must come back for other toppings!
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下午兩點鐘去到大埔熟食中心己爆哂人，今次好想食炸猪扒麵，等左十分鐘先有位，今次叫左菜肉雲吞炸猪扒麵$46，等左二十分鐘到，炸猪扒夠肉汁，肥瘦比例好均匀，但外皮腍左d, 雲吞細細粒餡料都豐富，呢度絕冇環境衛生可言，但絕對係罕有嘅平民美食天堂！
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一向都愛探索小店既我搭左成個鐘車黎到大埔墟（兜到我頭到暈🫠）平日約兩點 熟食中心人頭湧湧本來想食東記 但唔知係咪放break落半閘最後食佢間死對頭🤣 #世記上海麵店完全可以形容係座無虛席！！職員極多 態度都好殷勤有禮❤️🫶🏻🫶🏻等左15分鐘 終於有野食～～⍥ 豬扒+菜肉雲吞+粗麵 ❙ $46基乎枱枱都會食既招牌豬扒熱焫焫 香脆唔油膩 唔會炸得甩皮甩骨 炸衣薄豬扒都薄🤣因為帶少少肥膏？所以質感幾好 做到外脆內嫩 幾juicy菜肉雲吞大大粒 多菜少肉 都好好食👍🏻粗麵睇落少少似無咁白既烏冬🙌🏻😂正正無咬口 就係我鍾意既質感幾有手工都既感覺 呢個組合無得彈⍥ 雪菜肉絲+河粉 ❙ $36雪菜慷慨 唔會過鹹 讚！肉絲似肉片多啲 有肥膏位 份量唔多敗筆在於河粉😕粗的鞋的 唔好食🤐
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環境：位於大埔墟街市2樓熟食市場，衛生環境一般，午飯時間會比較擠迫。服務：豬扒或者雞翼全部都係即叫即炸，但唔需要等好耐；如要叫飲品需幫襯其他舖頭。食品質素：炸豬扒係我食過既最好食（沒有之一）。大大份豬扒，肉質鬆軟，多肉汁，有少少油脂，食落特別香，表面炸粉夠薄、夠脆、而且有南乳香味；菜肉雲吞大大粒有四隻，餡料十足，夠紮實；榨菜肉絲同樣大份，落足料。價格：平均50蚊左右食到咁高質素嘅炸豬扒，性價比非常好。
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