影片
開飯介紹
主打正宗川菜，當中以酸菜魚和麻辣香鍋最受歡迎，其中酸菜魚用上二十個月雲南老埕酸菜、四川酸菜及廣東鹹酸菜炮製，非常惹味。
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營業時間
今日營業
11:00 - 22:00
星期一至四
11:00 - 16:00
17:00 - 22:00
星期五至日
11:00 - 22:00
公眾假期
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Tried this Sichuan resto in Worfu with my dad and my sis..We ordered the following lunch sets to share:-Sauerkraut FishThe fresh and boneless fish fillets were plentiful and had a firm texture. They were accompanied by celtuce, sauerkraut, mushrooms, and more, creating a savoury combination. -Sichuan Style Chicken in Chili Sauce The chicken had a numbing but not overly spicy flavour. The meat's taste was not that apparent. The dish was served with cucumber at the bottom. -Sichuan Style Double-cooked Pork BellyThe pork belly was well-marinated and not overly fatty. The crispy lotus root slices complemented the pork belly nicely. .The lunch set included an appetizer, a bowl of rice and lemon tea. The fungi appetizer had a sour flavour from the vinegar. .The resto was adorned with many panda decorations. It was spacious with ample seatings. We needed to scan the QR code to place our order.
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依間十二味吃過不只10次了。以前都相當滿意，所以經常會幫襯。前幾天中午叫了水煮牛肉、牛肉香鍋及雞翼肥腸香鍋，雞翼肥腸香鍋那些肥腸非常乾，水煮牛肉及牛肉香鍋份量不但比以前少，只有六、七片牛肉，投訴後加了一些，但牛肉有些比較深色而且非常硬，有些比較淺色、非常嚡口而且冇味道，怎麼吃都覺得那些比較似豬肉，問過服務員，佢哋話佢地十二味冇賣豬肉，但係牆上面明明有小蘇肉，唔通嗰啲係牛肉？咁嘅質素，相信以後不會再幫襯了！
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「十二味 」是連鎖川菜店，水準平穩，可以止一止口痕，想食酸菜魚鋪癮。星期一至日午市套餐好抵食，加上大大份，十分滿足～週末下午時段在和富中心分店進食，位置比較空曠，坐得舒適。落單之後唔使10分鐘就都有嘢食，上菜速度快。口水雞配飯 $53麻而不辣，雞肉嫩滑，頗出色，令人食唔停口😆底層鋪滿青瓜絲，不過浸住辣油，唔建議全部食晒🙈酸菜魚配飯 $73 + 汽水 $5大大盤，適合2-3人分享。風味十足，魚片數量都唔少，仲有萵筍、酸菜、菇片等蔬菜配搭，唔錯👍🏻
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同屋企人唻食飯, 唔覺意叫咗一枱都係辣嘅😂香辣鍋可以自選五個配菜，我哋加錢叫咗7個，嫩肥牛，魚腐，豬頸肉，鵪鶉蛋，蓮藕片，墨魚丸，豬手，可能因為揀咗中辣加麻，覺得樣樣都好味🤭份量仲超大口水雞味道都係麻辣，最正係啲雞勁嫩滑，味道都好適中霸王辣子雞同食開嘅一樣，辣椒多過雞😆乾身少少脆用唔到，味道都好ok另外仲叫咗水煮魚，偏重味，個人覺得麻麻地
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北角嘅一間川菜餐廳。呢度嘅菜式主要以四川菜式為主，其中特別推薦嘅有酸菜魚同川式口水雞，仲有嚟到呢度唔可以錯過嘅係紅糖糍粑同川香回鍋肉。我哋嚟到呢度之後，先係坐低嘆咖啡等候食物，等咗約莫十五分鐘之後，啲菜就黎咗。首先上嚟嘅係酸菜魚，佢個湯底夠濃郁，啲魚肉都幾新鮮，仲有啲酸菜帶出咗啲酸酸嘅味道，好開胃。川式口水雞就更加唔得了，啲雞肉好入味，啲辣椒醬仲係啲麻辣醬汁，好刺激味蕾。除咗上面兩款菜式，紅糖糍粑同川香回鍋肉都好好味。紅糖糍粑口感好軟糯，紅糖味又好香甜，非常好食。至於川香回鍋肉就係啲豬肉炒得香口，啲蔬菜又幾爽脆，食落去好開胃
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