影片
港鐵上環站 A2 出口, 步行約9分鐘
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電話號碼
90390969 (WhatsApp)
開飯介紹
FRANCIS west 位於熱鬧的蘇豪區，菜式以北非馬格里布的特色菜餚為主調，並配以物超所值的地中海美酒。環境簡約舒適，讓賓客可與良朋好友於餐廳內相聚，享受用心烹調的佳餚美饌，共度快樂時光。
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營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
星期一至六
12:00 - 15:00
17:30 - 23:00
星期日
12:00 - 15:00
17:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
相關文章
侍應服務水平較低, 直行直過完全唔會留意客戶的需要. 環境都ok, 經理服務態度幾好. 食物方面菜式幾有創意, 牛肉整體偏乾, 雞尾酒特別. 試過一次就可以, 唔會再嚟呢一間餐廳
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A delicious mediterranean dinner at Francis West with a funny waiter/bartender Lawrence👍🏻 He eavesdropped on us at the bar table and would chit chat now and then with us. Knowing it’s our first time at the restaurant, he recommended us some great food and introduced us on the restaurant plus their other Israel cuisine Francis in Wanchai. Easier for us to order after got some recommendations and even suggested how many dishes we should order for two. Food was better than expected, everything tasted great from appetizer to dessert 😋 Would definitely come back again like he suggested in order to try other food 🤣🤣 Dishes we ordered that night:Sourdough Frena hummus, red zhug, matbucha: Loved the sourdough, crisp on the outside and a mouthful of thick bread. Similar to a pita bread. Went well with the delicious & creamy hummus. Cigars spiced beef, green tahini: Flavourful fillings wrapped like a spring roll. Raw Tuna argan oil, almond, green chilli, gazpacho: Full of flavours, the raw tuna tastes really good with all the flavours mixed together. Spring Chicken coriander, fingerling potato, lemon: Loved the sauce, potatoes were sweet and the chicken was tender. Spanner Crab chraime, tomato, paprika: A very strong crab soup base that bursts crab flavour in your mouth when eaten with the crab meat and toast. Knafeh mozzarella, yogurt, pistachio: Loved the taste of it and the yogurt was delicious. The crispy layered shredded dough mixed together with mozzarella cheese in the middle tasted really good.
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Another resto that bookmarked for long!! Love and vibe and food🧡hope to visit again soon!🔸sourdough frenaOne of the most ordered dish! The bread itself is salty while its served with hummus and some tomato sauce. They blends perfectly and taste amazing!🔸crab challeh toastWe took photos for too long and the toast was a bit soaky. But gotta say the taste of it is mild and easy. 🔸lamb ribsThe lamb is nicely cooked with the sause on top of it. Friends that do not really like lamb also love it!🔸spring chickenA normal dish with just cooked chicken, the meat is soft and juicy!🔸fishcake (special of the day)This taste a bit like traditional chinese fishcake hahah. I love other dishes other than this one———————FRANCIS west 📍G/F, 42-44 Peel St, Central, Hong Kong💸600HKD/pp
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🥧sᴏᴜʀᴅᴏᴜɢʜ ғʀᴇɴᴀ｜ʜᴜᴍᴍᴜs, ʀᴇᴅ ᴢʜᴜɢ, ᴍᴀᴛʙᴜᴄʜᴀ💰$120🥦ᴄᴀᴜʟɪғʟᴏᴡᴇʀ｜ᴛᴀʀʀᴀɢᴏɴ, ʏᴏɢᴜʀᴛ💰$90🍅sʜᴀᴋsʜᴜᴋᴀ💰$140🥘sᴇᴀғᴏᴏᴅ ᴄᴏᴜsᴄᴏᴜs💰$240.⚡️又到咗食異國菜嘅時候，Soho區新開冇耐嘅中東菜Francis，除咗裝橫有格調又有氛圍感外，服務同食物都高質，上菜速度正常，會視乎進食速度上菜，食完又唔催你走，可以享受一個perfect brunch～✨不過假日都幾full，記得要book位.⚡️🥘sᴇᴀғᴏᴏᴅ ᴄᴏᴜsᴄᴏᴜs是日MVP，蝦、蜆肉、魷魚仔全部都鮮嫩彈牙，醬汁微辣惹味，配埋couscous簡直一流；🥧sᴏᴜʀᴅᴏᴜɢʜ ғʀᴇɴᴀ堪稱完美，超軟熟回彈力max，特別鍾意配上ᴍᴀᴛʙᴜᴄʜᴀ食，媽呀完全係滿口的幸福🥰.⚡️🍅sʜᴀᴋsʜᴜᴋᴀ同🥦ᴄᴀᴜʟɪғʟᴏᴡᴇʀ不過不失，試過就算～
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氛圍感滿分，燈光微暗，好有格調。我哋坐吧枱，侍應見我哋冇叫酒，倒咗少少氣泡酒俾我哋送嘢食，唔洗太dry。服務都非常好，會介紹餐牌、推薦菜、嘢食做法，上菜速度正常，又唔會催你走。*Sourdough Frena $120鷹嘴豆泥豆味比想像中淡，質地好順滑，配中東辣醬red zhug、番茄沙律matbucha，係少見嘅配搭，番茄味唔會太強烈，辣味會多啲。摩洛哥薄餅Frena燒到焦脆，口感似厚身嘅彼得包，但太細塊啦呱！Lamb ribs $180羊肋條肉少，肉質扎實、有咬口，多汁唔會好韌。配乳酪、芫荽醬，清新微酸，但驚喜唔大。Jerusalem Artichokes $110洋薊去莖去葉，留下心部，口感似薯仔，帶茄子嘅味道。配番茄做嘅醬汁、葡萄葉vine leaf，味道好有驚喜，各種調味都恰到好處。Beef kebab $220牛肉肉碎串起整成kebab，燒到外面乾身，但仲保持有肉汁，配青椒莎莎醬、中東芒果醬amba，香料味重，辣度十足。
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