Wooloomooloo Steakhouse

營業中

休息中

新年前前後後，朋友同事之間，總會找一個機會大家聚一聚。是次的聚會，藉口就是元旦後 gathering，我們一眾人打算鋸扒，所以大家的目標就是中商級的西式餐廳。又想好味道，又打算去一間 happy 一點的餐廳，選來選去結果選了灣仔的《Wooloomooloo Steakhouse》。 灣仔的《Wooloomooloo Steakhouse》，位於The Hennessy 31樓，佔了一整層的空間，居高臨下，景色是一流的。 日間，一邊是無敵的維港景色，一邊是漂亮的跑馬地馬場連山景。日間，望著這一望無際的景色，身心舒暢；而在晚上望著這迷人景色用餐，更加可能增添浪漫的氣氛。 lunch set，當然有麵包及湯。又大又鬆軟的麵包，配上一個南瓜紅椒湯 (Roasted Pumpkins and Red Capsicum Soup)。甜甜又香香的，是一個醒胃的西式湯水。 不飲湯，會有一個很清新的沙律。Tuna Fattoush Salad。這一個是中東式的沙律，Fattoush Salad 中文是阿拉伯蔬菜沙拉。沒什麼油的沙律，絕蔬菜味配上吞拿魚，既健康又可口。 Roasted Marinate

成日聽日講飲野去呢間WOOLOOMOOLOO，但係食野就聽係扒房，又無話好出名好食但係就話個景好靚。上到去，果然個景好靚。本身入去覺得侍應招呼唔錯，但係食落坐落真係好難頂。難頂之一，死命咁執走你Ｄ野。我都明有２段時間ＳＥＲＶＥ客，但係可唔可以唔好好似放題咁執走Ｄ野。水又唔係倒得密，野都未食哂就想執走佢。一Ｄ禮貌都無，講講下野就有個人插埋黎問你呢樣O個樣。當日叫左支酒，酒個價錢ＳＯ　ＳＯ，無咩特別。叫左前菜ＣＡＲＰＡＣＣＩＯ，唔係好有檸檬味，個質素係好一般。牛要左和牛同澳洲牛，澳洲牛唔係最平Ｏ個隻，但係真係唔係好掂。有渣又硬又無咩味，全靠個汁。和牛就好食Ｄ，但係咁既價錢，真係唔值得得和牛好食囉。我諗香港要食扒，真係大把選擇；要睇景，更加多選擇。一定唔會返轉頭食個晚餐。睇返ＯＰＥＮＲＩＣＥ，好似午餐多人推薦Ｄ，我諗真係想試既人可以試下午餐，咁就無咁唔抵。

在灣仔扮工，一個月梗有一，兩餐會同同事出去食好西，抒解一下工作壓力。今日我地來到31/F 既woolumulu ！高處不勝寒，但位於31/F ,飽覽灣仔銅鑼灣景色，仲可以睇到海景😍😍！「午餐來抵食，晚餐來好睇」😂Set lunch 選擇不多 ，魚，牛，意粉。頭盤有三文魚沙律或湯。磨菇湯像水，沒味道。😨主菜的fish and chips, 薯條脆卜卜比🐟好味好多！同事的牛扒也是無牛味😔。講句公道說話，$168加一的午市套餐，毛利不高，海景roof top 租金又貴，一分錢一分貨囉！下次如再要在灣仔吃牛扒，我會選擇無景色，但有牛味，出品一流既Nebraska!😊

Four of us were celebrating. We went to the rooftop bar at around 5.The harbour view was spectacular and we sat by the side.There were only one table of four when we arrived and 3 staffs were at the bar table.We ordered 3 draft beers and one mocktail.The beer were left at the bar table for around ten minutes before they were served. By the time the staff brought them to us, the form has gone flat. Not something you would expect at such a lovely place.The mocktail took 40 mins to come after we ha

Wooloomooloo的天台酒吧，下午人流唔算好多，一去就即刻有位，叫左杯Cocktail，幾好味，下午景色天清氣朗，入夜可以望到維港景色，對住華潤大廈同埋新鴻基中心，比佢地遮住，不過31層樓高，基本上可以望到山頂傲璇，近的則有麗新發展的萃峯(The Oakhill)，好高，另一個方向可以望住軒尼詩道直至中國人壽大廈，有少少維港景色，主要靚景係跑馬地方向。不過酒吧差唔多全部客人都係外國人，窗邊位其實幾高下，我都有少少驚，所以坐返普通枱算，由下午5點半坐到7點半，睇住日落，可惜日落個方向比大廈自身擋住，如果要影相就要行去角落先影到，酒吧幾好坐，以播放外國Pop music為主，叫左三杯野飲，埋單$350左右。

今日親子朋友長週要返工約咗佢食晏，佢介紹我來呢座大廈的頂樓呢間來自澳洲的高級西餐廳，我在附近上烹飪班放咗學已經1:30，所以1:45才開餐。我們點了：1. 法式洋蔥湯 ： 朋友話好好味2. 12安士西蘭澳洲牛扒 ： 朋友有話一向食開肉眼， 覺得肉眼會好食啲，因為西冷扒太硬，雖然餐廳做得到medium rare。侍應提供四本芥辣俾我們揀，非常之專業。朋友漏了這個菜式沒有影相3. 黑松露免翁牛柳雜菜沙律：有品質很高的黑松露醬加埋少少蘑菇及肉質嫩滑有豐富肉汁的免翁牛柳，生菜車厘茄及火箭菜等很新鮮脆口，橄欖油質素高，份量夠大，正！4. 熱咖啡，每人一杯：質素很高，最厲害的是跟住的那塊很細小的朱古力曲奇，我一向不喜歡甜品，更不喜歡曲奇，但是這件朱古力曲奇實在太好味了。埋左單之後，我返轉頭問侍應生有沒有得散買，佢哋話冇，問佢哋是否可以散叫，佢哋都話冇，要一杯熱咖啡會有一件，如果極力要求，最多只會給客人三件。還有，最值得讚賞的是那個很大的餐包，軟硬度適中，有質感唔會一陣風，味道很好，朋友說次次的餐包都不一樣的，還有一舊香草牛油跟住。由於是頂樓，可以睇盡美麗的海景及山景，三年的風景都看到，加埋啲音樂，

Book左枱2pm黎食lunch (3pm close)，但都仲坐滿哂人，一入到去就覺得環境幾好，好好view，我地叫左set lunch 但包勁大舊。。serve with truffle butter，友人讚不絕口，包係外脆內軟，而且好熱騰騰，要襯熱吃呢個salad 我十分喜歡，番茄酸酸甜甜，再加上個sauce係有少少辣辣地，味道好特別，加埋細細粒既smoke salmon真係好好味Sirloin 要左medium ，都算幾淋，不過就麻麻地個sauce早知叫佢另上甜品不過不失，椰子雪糕幾清甜，不過下面既菠蘿就甜左少少

是次為慶生晚飯所以特意選好境有名餐廳見識一下(😖破費一下)!境觀有其他食評介紹，我又skip la 😂( 同晚上影唔到靚境相)大包配香草牛油係會好快入口食完😂前菜點了Caesar Salad Mushroom soup 菜是fresh 汁味道濃湯同樣是creamy and thick 但老實個價就真係唔係好值主菜當然是牛扒我沒有好複雜浮誇的形容詞我只簡單説肉香味質感都高( 相對outback 那些扒房而言)真。牛。扒而個羊食左個牛後就有小小比下去( 人類就係避免唔到比較🙄,明明唔同性質都唔小心比咗)不過公道而言，係處理得好肉質味道配合佳。Side dish 點了grilled Asparagus 和Mashed potato 個Asparagus 又幾粗幾有味加個sauce 清新薯蓉咪creamy 薯蓉囉😂食得大飽就唔甜品啦而且錫住個荷包都冇叫酒🙄有質素既貴嘢係間唔中食下😎好啦

出黎返工之後約朋友食飯難,今次一約約到十個真係叫難得.去到餐廳,當日係星期六中午只有一兩台人,我們接近包場.餐廳地方不大.但境觀不錯,可以望到跑馬地,銅鑼灣同灣仔.指定動作,麵包.麵包外脆內軟值得一讚,配上香草牛油,未影相已經食曬.Sautéed Garlic Prawns 虎蝦配上濃厚龍蝦汁,咸淡適宜不過十個人分一隻蝦...哈哈哈Ricotta & Spinach Ravioli 義大利餃,味道較為淡身Roasted Spatchcock Chicken 外皮十分香脆,可惜雞肉有點雪味Sirloin (12oz)剛好的五成熟,不帶筋帶一點肥,可吃出肉和牛脂的味道.Wooloomooloo Steak (12oz)簡單醃過,味道偏咸一點.牛扒同時伴有醬汁.今次選了Five Peppercorn Sauce同Classic Béarnaise,味道都比較淡.基本上我吃肉不喜歡點醬汁.試完兩種醬後,還是直接吃比較好.最後有人強烈要求要食薯條,基本上唔係快餐店薯條都唔會點伏.今餐唔可以話食到好飽,不過可以和朋友們休閒地過一個下午亦十分高興.

I actually made a reservation around 3-4 weeks ago and requested to have a window seat. When I got there, the waitressdid not give me a window seat. Anyway, I ordered 2 steaks, medium rare and waited. After a few minutes, what i got was medium well or well done. I called the waitress but she did not take any action. So that I called the manager.The manager apologized by saying that the 2 steaks were for another table and changed to new one.I also mentioned about the table so that he changed me t

Nice Sunday dinner with friend. He chose this one in wanchai and the place is quite nice. Not many ppl there when we arrived. Service is good too. We ordered steak and salmon as main course and the steak is really delicious and juicy. I love their source. Salmon is just ok. But since I'm on diet and salmon is much "healthier" for after workout meal. So I chose salmon instead of their signature food.The dessert we chose is gelato. Three flavors can be chosen from four. We went for vanilla, chocol

之前跟朋友一起吃过尖沙咀theone上面的prime，这次来试试steakhouse，什么玩意儿啊……原谅我不太文雅的吐槽……我来之前还怕没位子提前订了座，结果一进门，周日中午一点竟然只有寥寥几桌，妈呀这个势头不太对，但我还是我坐下了，点了一个招牌的牛排和一个威灵顿（最近看了太多地狱厨房所以很想试试），因为我帮朋友一起点了，服务生很奇怪只问了我一个人sauce没问朋友的，结果上来了发现只有redwine一种，这是其一，然后他问了我的威灵顿是几分我说五分，朋友的招牌牛排七分，结果上来了发现我的已经welldone，朋友的却还有血汤……我很怀疑他是不是记反了……还有一点就是吃完面包之后面包屑完全没有清理，话说面包还可以，sidedish也还成，但是主菜尤其是威灵顿酥皮薄的几乎尝不出来，也完全没有跟火腿和肉贴合在一起，肉感觉还有一种血没放干净的腥味，朋友的招牌还凑合，但是肉略柴，也完全没有一客四五百的牛排该有的品质，总之，这家店是再也不回来了……

Very nice steakhouse with a very good view of portions of Victoria Harbour, both from the restaurant and from the roof top lounge.  We had an anniversary dinner at this location.  The food was very good -- seafood salad, shrimp cocktail, beef carpaccio.  Filet mignon and ribeye steaks were cooked perfectly (rare) and tender,  although seasoning was not added.  Service was very attentive and English is spoken.  Price is high, but reasonable for a quality steakhouse.  Would recommend for special o

第一次黎食係朋友為我慶生，未黎之前無咩期望，但試左之後就發現好有驚喜地點係3x樓，所以由等lift到入餐廳都花左成5，6分鐘，因為好多層都停但一開lift門轉入去就見到好靚既景，環境好得，似乎係business lunch既好地方之所以話有驚喜係因為個餐包，熱哄哄軟淋淋，配埋黑松露牛油真係令人一試難忘Main course不過不失，每日都唔同，但牛扒有點太咸，食完同朋友share甜品，點左綠茶心太軟，味道唔錯由於係灣仔黎講係一個旺中帶靜既食lunch好地方，所以會再黎！

叫了$390 Ribeye steak, side dish 另叫，那牛扒很鹹，相信是醃過的，我覺得這個價錢的牛扒應該是新鮮靚牛扒不需要醃，只需要加點鹽及胡椒就可以了，而且那牛扒也有筋，真的令人失望。