Wooloomooloo Steakhouse

營業中

休息中

最近想吃牛扒，咁呀Restaurant week Young贏家版有呢一間，見價錢不算貴，便朋友來試試看。餐廳有兩層頂樓係天台，餐廳喺31樓，居高臨下望著全香港收入最高嘅地方、灣仔，君臨天下嘅感覺。我哋book咗12點，去到嘅時候一個人都冇，感覺好似包場一樣，直至一點過後陸續有不同的外籍人士進場，全場滿座，可能因為正進行七人籃球賽，所以外籍人士比較多，感覺置身外地。先來一個麵包，外皮比較硬有口感有嚼頭。頭盤我哋點了沙律和湯，餐牌想是海鮮湯，呢度我覺得似食龍蝦湯。今次主要嚟食牛扒，所以我同朋友都係點左牛扒，我哋分別點左medium rare 同medium well。牛扒外皮有少少過燶，牛味不算濃郁，有點韌，塊扒有點令人失望。甜品點了芝士拼盤過朱古力慕絲，芝士拼盤我覺得都幾抵食，可以一次過是幾款芝士。套餐仲包一杯飲品，咖啡味道不錯會碟邊放有一粒糖霜。整體來說這個價格有齊所有食物算是合格，應該會再來。

手宮生日，本約怡東酒店地下意大利餐廳, 有會員卡有折, lunch約二百幾一set，佢話無景，改來此處。以前畀我感覺好貴，扒房即係大嚿肉， 感覺麻麻地，但今次有改觀。首先要讚個餐包, 熱辣辣,有穀物, 香脆搽埋啲牛油冇得頂， 煙煙韌韌，又唔會好多牛油做。頭盤我揀一個花生蓮藕湯， 好得意，西餐有花生蓮藕湯，花生和蓮藕磨溶加少少忌廉，唔好膩， 味道適中，香滑。法式鴨肉批，好似上海肴肉，不過係鴨肉伴啫喱狀肉汁,外面包著厚牛油皮，室溫感，味道咸咸地，伴紫洋蔥醬，酸青瓜，酸珍珠洋葱及少少沙律菜, 幾豐富蕃茄醬煙肉意大利粉$138， 英文說用傳統番茄醬汁Amatriciana, pancetta煙肉一種，薄片pecorino洋奶芝士，意粉爽及彈，不膩，醬汁不用太多，味道適中。炸魚薯條$148， 餐牌冇寫deep fired, 原先以為煎魚柳伴薯條（ 不過英文寫chips唔係寫fries），魚嘅粉皮都好脆好薄好香，金黄色不太燶，魚質唔會太淋，薯條更係我至愛，伴tartar醬，yumiyumi 加$35 甜品 紅酒燉啤梨半肉桂忌廉， 平時我就唔會加錢食甜品， 但一見玉桂（ 又係我至愛）， 紅酒燉啤梨，

情人節慶祝，兩個月前睇open rice book定。當日係窗邊，望住跑馬地馬場，view 👌🏼, full hose 但幾靜，可以同另一半談下心。因為係情人節，得一個餐牌，當日所有dishes都高質素都好好，尤其是牛扒，肉眼扒，好嫩，係我食過頭3最好食的扒。(我有見其他食評批評牛扒同服務)就當日的扒係出色，我覺得可能當日得一個餐牌，反而煮得專心左。外面少少脆，入面真係好嫩，當日無過熟的情況出現。😋😋😋😋😋前菜係海鮮拼盤，正正常常，有生蠔不過細隻，牡牡丹蝦，青口，峴。正堂，okay,無驚喜。😋😋😋個湯係菜湯打到變蓉，幾creamy，好好飲。😋😋😋😋呢個雲呑係用cream做個汁，個汁係甜甜地，我幾鐘意。甜品正常，心太軟做得好的，真係流心，其他正常。係貴左d，但當日的牛係出色，重要節日可以考慮，平時就有點貴。

2日前到訪Wooloomooloo 灣仔食慶祝生日飯後感：1: 食物選擇少： 牛扒為主2. 食物質素： - 牛扒表面過「脆」，口感似乳豬皮 - 二份牛扒要半熟（medium)， 上枱時一份是7成熟。3. Side dish： - 另外加錢另外上枱，似小食多D - 無side dish 的話： 上碟會得一塊扒同一個醬汁4. 服務態度 ：一般 （無表情，機械式） 開酒：待應會得閒嚟倒下。總括： 此價錢可到港島四星級酒店用餐，高望維港景色，有較好服務，菜色有心思及誠意。所以慶祝節日不建議到wooloomooloo

靚景，野食唔錯，唔嘈，人唔多幾舒服，但服務差到貼地。一行五人一去到開枝酒，雖然唔係開幾千蚊一枝既酒，都已經比個外國waiter串，野食又急住收碟，換餐具時友人夾緊野食，即黑面。野食就真係OK. Tuna tartare好fresh, steak medium rare煮得剛好。份量fine dining黎講都唔錯。但咁大個集團，做高級餐廳，埋單都每位五六百，咁既服務真係冇回頭，同集團平價the chop house好好多。

Wooloomooloo is always the well know steak house in town. Because of the VIP access of restaurant week, we decided to try on their special lunch set. It first served with cucumber salad with crispy bread. The cucumber salad dressing with vinegar. The sweet and sour favour enhance the freshness of the food. And perfectly match with asparagus, cherry tomato and quinoa. The main course is grill Australia grain fed flank steak. I had a really high expectation , however, the steak wasn't surprised me

於平日午餐時間到訪，全部窗邊位已有預約落地玻璃透入自然光，令人感到舒服麵包熱辣辣外脆內軟前菜:很健康，清新，清淡的 salad ，有藜麥，豆角，堤子乾 etcSea  base  filet $148魚扒配上芒果，感覺很清新，升了一個層次。如果可以再多點芒果就好Grain  fed flank steak $168侍應拿來一盤4款旳黃色芥末 , 4款顔色相似 , 根本難以分辨 , 但侍應沒有向我介紹該4碟有何分別 , 要我開口查問，她才施施然回答我。而牛扒令人失望。  我叫medium ，結果是medium well，部分位置接近well done 。對我而言，這是失敗品。雖然牛味濃，不過要大力去咀嚼，有點辛苦。

唔記得左影餐牌。同 同事去食lunch，有提早booking。一開始個湯都唔錯，同事話黑松露味道濃。條魚我就無食皮。 魚皮因為上面有擺盤唔脆了。salad同魚都好夾。一齊食就無咁乾。整體都煮得偏乾。唔夠juicy。牛肉真係叫三成就夠。同事個個五成熟就黎變well done。熱咖啡系black coffee，對我黎講好苦，所以狂加奶。下次都係飲凍檸茶XP

Booked a table of 5 comprising of 3 adults and 2 kids early for dinner service. Was greeted by nice folks that showed us to the table. Ordered our drinks then appetisers. Ordered a prawn cocktail and it was bland, not fresh and didn’t give a sense of quality. Then the mix up in steaks occurred. In particular ordered the 16oz Wagyu well done, steak came out medium, complained then was told they had given out the wrong steak. Was immediately given a well done steak but quality was dry, wasn’t juic

老公成日話lee間扒房好食,帶我去緬懷澳洲旅行食過o既扒.環境唔駛講,寧靜有情調,D staff好nice,會同你介紹邊款扒啱你食,不過佢全英文囉!攪到好似好高級咁,應該要請D識講中文staff會親切D.Starter我地試左蟹餅食到粒粒蟹肉,香脆,唔會散開主菜: 草飼牛 + 穀飼牛 (medium rare) 草飼牛味濃,纖維感較重,易飽肚穀飼牛嫰滑,油份較重甜品: 雜莓拿破崙一般啦!扒質素高,店員態度好,性價比較低

「Wooloomooloo」是小編其中一間想造訪但又遲遲未能成行的餐廳。今趟碰巧有同事相約飯局，又提議到「Wooloomooloo」，當然舉腳贊成！ 直上商廈 The Hennessy 的頂樓，景緻開揚，又能飽覽部份維港景色，配合餐廳雅緻的裝潢，用餐環境舒適。 「Bouillabaisse Soup」是一道經典的法式餐湯，以時令海鮮肴煮，當中尤以蝦味特別突出。隨餐湯的小多士，面上塗滿另一經典汁醬 Rouille Sauce，橙色色調與海鮮湯很相襯，香辣蒜香尤其討小編歡心。 另外送上的小麵包，手感溫熱，香草味重，出品都算不錯。 來到「Wooloomooloo」怎能錯過招牌牛扒。這客「Grilled Australian Rib Eye」雖然比預期細塊了一點，但火候控制合心，面上有誘人的焦香坑紋，中心位置呈酒紅色，切下有肉汁緩緩溢出。細意品味，肉眼扒的肉香濃厚，口感軟中帶嚼勁亦見理想，是一塊富質素的牛扒。隨牛扒有多款健康菜蔬相伴，當中以層次分明又可口的薯仔最吸引。 最後以一杯「Freshly Brewed Coffee」平穩作結。 作為一間扒房，「Wooloomooloo」

$160紅酒賣$600也不要緊，4個人食$4000晚餐限時1.5小時，鬼佬大排檔格局，仲喺30分鐘前催促落奶茶咖啡last call，以為全港得佢有得食……服務極差！1.5 hrs time limitation, $600 red wine selling the cost of only $160 one, offering solely take away service at this so called high class restaurant. Urging you for tea or coffee last call after one hrs of such $4000 dinner for 4 peoples……Is this restaurant consider no other better one in Hong Kong?

本來去blue brick 食 不過午餐款式不太合適臨時轉去wooloomoolooWooloomooloo 的前菜一向都唔係green salad 咁普通前菜的吞拿魚外邊的黑胡椒太多太搶如果黑椒一半份量是白芝麻會比較好個醬應該係有用甜椒整 都可以一開始睇仲以為係辣醬 😅主菜都係食扒叫左medium但係過熟本身都無出聲直到侍應問我食物如何我就話比想像中熟但個待應無反應就走左即係好機械式咁以佢算係中上級餐廳正常係咪應該問我使唔使換呢一開始我食落覺得係medium well食食下直情覺得係well done 😒下次都係要番medium rare遇佢過熟不過配菜個薯仔批好食 一片片搞到個薯蓉有d多餘我試左同事個墨汁面一條都唔錯 幾香佢係無醬 用蝦油炒香呢個做法少見 幾特別最後飲埋杯檸茶連糖都無比我埋單見有會員申請 順便做埋同一個侍應俾完張form 零反應 要主動問點拿會員卡食物可以但侍應服務有待改善一路傾計 一路望住後面d木柴好有踏實的感覺

We started our night on the roof top, above the restaurant and the setting and customer service was 10/10. We then moved into the restaurant and enjoyed a nice steak, which was nice but over priced. We spent $300AU including drinks so it was a little over priced. However the ambiance is nice so you expect to pay extra for that. Worth spoiling yourself, especially since you can start with a drink on the roof top.

The food was good and of a high quality. I especially loved how they gave us a piping hot loaf of bread in the beginning of the meal - that bread was amazing. Nothing in particular makes me want to go back though so it gets a 4/5 rating from me. The TST one has a much better view so I recommend that one over the Wan Chai one. Service was efficient and smooth.