Wooloomooloo Steakhouse

營業中

休息中

Restaurant Week Lunch Menu ($198 per person)Grilled Australian Beef Tenderloin識叫一定叫牛😏 份量適中👌🏻 容易切開😊 叫左5成熟肉質軟淋🥰 略嫌面層烤得不夠香脆同不夠牛味😅-Matcha Financier呢個抹茶甜品一點也不馬虎😎 蛋糕好鬆軟😋 上面既紅豆蓉軟綿綿🤤 抹茶雪糕味道重👍🏻 📍尖沙咀麼地道66號尖沙咀中心UG17-18及G7-8號舖Instagram: e.for.eat

本人十分喜歡吃牛，咁啱有朋友請食飯，我提議去尖沙咀鋸扒，友人也沒反對，就去wooloomooloo吧。凱薩沙律沙律菜很翠綠，看得出很新鮮，上面有巴馬臣芝士、炸過的煙肉、麵包粒和凱撒沙律汁，食起上來，沙律菜鮮甜爽口，混合其他配料，口感味道都十分好。蟹餅表面煎得唔夠金黃，形狀也做得唔好睇，賣相唔吸引，食之前加少許西檸汁，蟹肉很足夠，混合其他食材，味道不錯。伴菜的沙律就很一般，不吸引。肉眼扒牛扒份量很大，應該足夠二人食用，牛扒烤得焦香，我地要左medium，切開見到很多肉汁，食一塊，口感鬆軟嫩滑，牛肉味濃郁，肉汁回甘味，加上黑胡椒作提味，非常好味。

這間餐吧位於尖東海旁星光大道對面在帝國中心門口，今次是第三次來了很喜歡這裡的氣氛，有四個現場歌手每晚唱的英文歌也不一樣，也可以為她製造氣氛自行點歌小費＄50一首歌曲，很多70年代和最現代的英文歌她們也懂得唱這樣是非常難得一見的食物是即點即做的，圖片中的長牛扒包是按人數替你切成六小份的，非常細心，堆介這裡的意大利紅酒不用＄500一支口感性價比非常之高，這裡的炸雞中譯也是香脆可口，歡迎遊客來這裡享受香港的慢生活節奏啊。

因某app promotion week緣故，訂了brunch$230未加一，未食已經覺得呢個價錢超值到埗職員安排坐窗邊位，望住個景食brunch好chill好relax坐底無耐就有杯Welcome Drink - A glass of mimosa有少量酒精同橙肉，幾開胃餐湯係好濃好足料同新鮮嘅蕃茄湯，又係好開胃餐包烘熱左，外碎內軟，但唔係特別出色，配橄欖油同醋好食Appetizer 同友人都揀左生蠔，每人有一盤，一盤有三隻，黎到呢到已經覺得個餐超值蠔唔係好鮮甜，但都好新鮮，好抵叫到主菜喇，黎到Australian steakhouse，緊係要叫招牌菜，grilled beef tenderloin賣相好吸引好高檔，食落都不錯甜品係開心果雪糕加cake.開心果雪糕好香滑，懷疑係某D字牌雪糕，加三十人八蚊叫呢個甜品坐多望下景傾下計，慢活下都抵撞正隔離枱有人生日叫同款甜品有寫字同蠟燭，仲有一張即影即有如果想同朋友慶祝生日可以考慮下呢到總結，物超所值，性價比高，每上一道菜都有驚喜黎緊好似有聖誕brunch，應該會再黎

It was my colleague's birthday today and it was a last minute walk-in to Wooloomooloo. There were seven of us and we were seated right away.We got the set lunch with soup/salad and beef/pork. All of which were to our liking. I got the Lentil Beans Soup and the Blackened Duroc Pork Chop (since I was staying away from steak for the week... ironic, right?).I certainly would recommend the pork chop for anyone going to Wooloomooloo Steakhouse TST after reading this review though: juicy and satisfying

今年其他公主為我安排左呢間餐廳係慶祝生日，環境非常之好，坐得又舒服，又可以望吓街景，感覺好寫意，食物好有水準好好味，員工嘅服務都好貼心，會我地拍攝生日嘅照片俾我哋留念👍🏻喺呢度渡過我今年剩返兩日嘅26歲嘅生日，人大左，覺得時日無多，要好珍惜時間，仲更加要珍惜自己可以食得是福嘅日子所以大家唔使怕食完會肥，因為到你老左你想食嘅時候都冇得食，所以已經食晒係啱嘅順帶一提，所有嘅嘢食食材好新鮮，呢個環境度食飯，突然之間覺得個人好放鬆，好想停留係呢一刻。多謝wooloomooloo 帶比我一個愉快嘅晚上

其實已經嚟過呢度幾次 次次都主要係飲野 雖然價錢唔平 但可以欣賞住維港夜景係佢既賣店 而且cocktail亦調得唔錯 算係尖沙咀中上價錢但又可以睇到夜景既餐廳 另外甜品既味道同賣相都幾好 值得一試😋

This is a fabulous steak house right on the waterfront with great views of the island and steaks to die for. The staff were great , welcoming and efficient when we arrived , attentive service and excellent food . There is seating outside with patio heaters if you want , on Saturday night when we went there was a band playing who were excellent We had lobster bisque and the grilled large tiger prawns as starters- both were excellent A 12oz steak as a main cooked rare was absolutely excellent - pr

I will get straight to the point here. This is a medium to high level restaurant and charges at that kind of price point. I expect the whole experience to match that. The steak should be on point and service should be the first priority. This was not at all the case. We asked for medium cooked steak but it came very well done. So well done I could knock someone out with it. The oysters were also charged at prime pricing and were not fresh nor high grade. The sides can rarely be messed up so I wi

未有HSBC restaurant week 時都想試下佢，咁啱她有參與今次餐廳節，馬上訂枱。點好食物後，麵包與前菜一起奉上，张枱太細了，分開上會好些；前菜賣相吾差第二道菜係寬意粉，番茄味好香主菜係澳洲牛柳，夠冧，薯蓉溝芥末醬點牛肉，request medium wellCappuccino，無额外加收费用最後上甜品，夠哂飽。

春天天氣不太熱，加上中午陽光普照，坐室外是最佳選擇，但座位不多，最好訂位時講明。Set lunch選擇也不少，價格示很合理，有前菜或湯、主菜及咖啡、茶。份量示非常足夠，食物亦很新鮮。

晚餐環境方面可以，前一晚上網book枱 ，第2日會打電話比你confirm，查實發現佢2樓好多空位，根本唔需要book枱，一開頭招待員幾nice 但食飯時服務你既時候態度唔好，係我地食緊前菜時就問我地上唔上主菜，心諗我都未食完，之後到上左主菜 ，食左一半侍應就走過黎話幫我地收碟，有d過份 食物方面很差一開頭個包好硬但唔叫係唔好食 一般之後crab cake都幾好食但意粉方面千奇唔好叫好難食 完全係無味，磨菇意粉好硬 口感好差同paper moon ，al mo對比輸人幾條街 唔值呢個價錢

本來是book the one 果間, 點知佢地裝修, 於是就黎左呢間, 因為之前食開lunch buffet, 今次就轉下brunch set, 我地9個人, 佢地個個staff 都好nice, 好有笑容, 由落order到最後都跟足,食物又好好食 我地個個都好開心, 最後發覺原來佢地2樓喲位仲正, 可以望正海景,我會再搵晚試下先得:）

想試左好耐既餐廳 男朋友偷偷地預訂左 到正日帶我遊花園 終於遊到黎呢到試啦！！！原本係想坐樓下外面 但侍應就帶左我地坐上層窗口位 氣氛都好正Menu同侍應都當然係英文啦 好好彩都識睇叫左個凱薩沙拉、卡邦尼長通粉（其實唔記得轉意粉）同埋大牛扒。一黎先食個面包好香檻欖油味 肚餓既我地可以先填一填肚 好味然後就上沙律好大碟好香 加埋pepper食 兩個人都食唔哂 好好味 侍應會等食完沙律先上main course，所以拿拿林食埋佢 想快啲食牛扒終於等到牛扒 未切未食已經聞到超香 半成熟既牛扒 唔似其他餐廳上枱會變左7成熟 依然係5成熟既佢 食落口一啲都唔un 岩岩好 兩個人食算太大舊了 下次叫細既份量就好 絕對值得一食既牛扒長通粉一上先知自己唔記得轉spaghetti 不過太中意食卡邦尼既煮法 所以好飽都食左半粉 當然最後食唔哂 好濟 個汁係好濃既 冇偷工減料 所以極度推介 想快啲再去食塊牛扒

是日於 Wooloomooloo 開會加食飯， 尖東其實有少少遠，但是環境一流，而且裝修亦都好靚， 當晚live 嘅唱歌~ 星期五的晚上，入座率大概六成， 有點冷清 😅Wild Mushroom Vol Au Vent $135~ vol au vent 是一陣吹過嘅風, 顧名思義即係酥皮盒好輕身 咁解~ 餡料方面，餐牌寫用左雞油菌, 羊肚菌, 大啡菇， 牛肝菌及 parmesan cheese 。 多種菌類含有大量鮮味物質， 而 parmesan cheese 更係鮮味之王， 呢個配搭實冇錯， 菇汁煮得好， 酥皮都脆， 但旁邊的 balsamic 有點搶focus， 個人覺得唔食個 balsamic 比較好 😘😘Garden Salad $120~ 蔬菜新鮮，橄欖味道 普通，貨源唔夠靚， mustard vinaigrette 少少甜，酸度平衡，但撈唔勻，可能係特色 😆Sautéed Garlic Prawns $170~ 想拍照的時候已經被肢解了， 虎蝦肉質結實，重點是個汁 係無敵 😍😍， 少少甜，質感creamy 而且有丁點龍蝦味， 原來用咗 Gewürztraminer 一隻