Wooloomooloo Steakhouse

營業中

休息中

除夕及元旦午餐香草麵包配橄欖油黑醋汁麵包外層輕輕烘過，外層微微金黃偏乾身，散發香草香味🦀蟹餅配他他醬拼沙拉唔算鮮甜，但每啖都食到絲絲蟹肉，口感軟綿，配帶酸嘅他他醬中和膩感。沙律味道清淡，但唔係酸汁，所以唔會用作解膩。🥩澳洲草飼牛柳配香煎鵝肝，薯蓉及蘑菇醬整碟菜式調味適中，各樣食材都食到原有味道。牛柳本身叫咗Medium Rare，但嚟到明顯熟過頭，估計應該有Medium Well😅，同枱嘅朋友都係比自己原本oder嘅熟度更熟🙃但好在嘅係用料唔錯，所以都唔會好鞋，同埋都keep到牛味，牛柳外層脆面。而鵝肝煎得唔香口，薯蓉質地偏杰身幼滑，充滿牛油香，另外蘑菇醬都充滿菇香，係蘑菇粒製成，並唔係流質液態。🥥🍫椰汁慕絲蛋糕配椰絲脆脆椰絲脆脆屬硬脆，椰絲味唔重，咬到芯有啲啲唔夠透，就嚟黐牙硬硬哋嘅感覺。上層係質地較實嘅朱古力慕絲，朱古力味同甜味唔會霸道，下層椰汁慕絲質地比朱古力慕絲幼啲，帶有輕微彈性，味道更淡。整體食材優質，調味都適中，但烹調可能有失手，因為朋友之前食過都冇overcook，今次食都覺得牛係過熟。同埋上菜速度都比較慢

Happy Hour時段同朋友去坐一陣叫左枝Prosecco，枝紅酒同埋一枝白酒我唔係特別識酒就不多評論反正感覺okay啦週末3pm-7pm仲有happy hour價錢同時點左一個薯條同埋一個炸雞翼炸雞翼唔錯 無論調味定係脆度都幾好但係薯條就好麻麻地份量都唔算多坦白講服務麻麻叫杯水都要叫幾次雖然不排除係我地坐得太遠但係坐出邊真係幾chill齋係為左個景都值得return

#wooloomoolooi dont know how this name come from, its just a ramdom name from australia? this place us high end steak house, seems very expensive. lucky my boss treat us as a lunch for mid autumn fest.very good steak. i ask for medium.they give me a medium. very good control chef.the meat is high quality. juice and pink tinder meat.i dont know the price. maybe 400$ around.very yumyhanks boss!ps : one draw back. the seats are too old and collapsed in the centre, short lady will not high enuf to e

臨近聖誕！去中環食個brunch！餐廳環境都好舒服！對住海景！好正！餐包好鬆軟😭😭點醋同橄欖油一流😭仲任食！！AppetiserCrab cake!!!!好多好多蟹肉！！！好好食 食得出原汁原味 冇落添加 超好食SoupGoulash餐湯平平無奇 不過牛肉好食！Main💯滿分牛扒！！！好腍好好食啊啊啊啊啊 170g都完全足夠 因為！！！個薯容好！好！食！好想牛油味 好細滑！！！！好飽！Pork loin！好少可以將豬肉整得好食 但係！呢個真係好腍好好食！！！係醬汁少咗啲Dessert呢個心太軟。不得了。唔喺brunch menu入面但係好抵食。好彩有食到。真係hot lava！！！唔但只流心 仲真係好熱！！食落去好滿足 超！好！食！！Créme Catalana一般！

Latergram…之前小編生日所以托各好友嘅福又岀多咗去食飯好友知道小編愛食牛扒🥩所以卜咗呢間慶生🎉呢間我之前食過佢嘅分店今次去尖東呢間餐湯係好creamy 嘅忌廉濃湯餐包好好味😋蟹肉餅煎得香口鮮味😬主菜當然係牛扒啦我點了七成熟牛好juicy煎得好好鎖到肉汁👍但最令我喜出望外嘅係pat薯蓉因我一向唔鍾意食薯蓉但呢個牛油薯蓉blend得好綿軟配埋個汁仲好食過塊扒配菜唔會好乾正！好友再點咗個tiramisu 呢個都幾好味但已經好飽所以食唔曬🥲食物都OK 只略嫌D waitress 有啲發夢咁俾錯2次單來收$@wooloomooloosteakhousehk #wooloomooloo #hk #hkfoodie #tst #tsteast #steak #lunch #weekend #尖東 #尖沙咀 #牛扒 #yummy #tiramisu #celebration #sunday

襯restaurant week見到有間扒房價位親民就同男朋友去試咗個lunch set😋需要特別留意唔好遲過預約時間😢否則好似我哋咁要行返出去lounge等一陣🥺然後等電話通知我哋有位～😋不過啲服務態度仲唔錯☺️由前菜去到最後甜品職員都會自覺見到我哋食完先再上下一道🙌🏽用餐體驗良好🤗🥖蒜蓉包 (😺😺😺😺)Order完就上麵包，個蒜蓉包熱辣辣，外面鬆脆，而裏面就用香草嘅香料同溶咗嘅牛油係入面，配搭埋些少橄欖汁，香口之餘又會有牛油既棉滑😋🦀頭盤 - 蟹餅 （😺😺😺😺😺)Set再追加$30，呢道菜係我哋揀呢間餐廳既主要原因😌期待值可以話拉滿🫢點知 真係冇叫錯🥰個蟹餅足料到極，每一口咬落都食到啖啖蟹肉，沾埋他他醬口感同味道都係一流☺️連配菜沙律都好清甜😋🍲頭盤 - 野菌忌廉湯 (😺😺😺😺)個頭盤唯一搶分位係夠熱🔥但個湯濃度比較稀，而且材料唔多，做唔到野菌湯既口感😐🥩主菜 - 扒牛柳 (😸😸😸😸)作為扒房，我哋都有唔少期望係塊扒到😆只不過我地叫medium rare就比咗medium我地，上菜一刻有少少扣分🥺但係食落又覺得塊扒都整得唔錯，容易入口又不失牛柳應有既肉味☺️加上份量充足同爽口既蘆筍同薯蓉

Restaurant week 選擇這裡一個set lunch $198+10%環境舒適😙夠空間餐具🍴地方齊整清潔CP值符合預期食物🥘質素不俗餐麵包微暖小咸小脆皮帶小許香草🌿味，礁點附上的欖油醋頗開胃。頭盆沙律🥗菜新鮮爽脆，火腿咸度適中 好👍🏻另一蟹餅+$30 帶蟹肉清香，略嫌乾身唔夠Juice。主菜Filet mignon 個人不喜歡太生所以order咗7成熟，有驚喜👍🏻啖啖牛香味肉質唔柴亦都唔過熟，火喉剛好，伴碟薯蓉好creamy 露筍超爽脆，食晒另一個seared seabass 煎鱸魚皮夠脆香唔燶，肉質唔霉略嫌薄身不夠厚感，味道不俗兩款甜品🍮亦都出色，朱古力唔死甜 芒果小蛋糕好食，尤其那小小的士多啤梨🍓芒果🥭肉粒雖然很小但食得出係新鮮的食材。餐廳入座率眼見滿座，職員非常忙碌卻估計不到的有禮🤩位位都笑容排臉，我好耐都冇遇過了。很好的餐廳體驗，香港這裡還有有禮待客的，Thx！**趕時間的要不好好考慮，每款食物上餐時都是熱的，應該是即收柯打即做，所以都要頗長時間等候**

I came here for dinner and while it was expensive it was very good. Great views from the upper floor and a good selection steaks and wine. My only criticism is that the bread seemed a trifle staleand the meat a little underdone. Great selection of sauces and the chips were first rate. Recommended for business or dates . The toilets are outside in the shopping center but they are clean.

📍Wooloomooloo Steakhouse 尖沙咀其實食過好多次, 佢個餐包外脆內鬆軟, 可以加黑醋同橄欖油食, 就算唔加都有香草味😋 個人覺得佢d扒都幾抵食🥩 Wooloomooloo Steak 有牛味之餘, 口感都唔差, 平時仲會食蟹餅🦀同埋蝦意粉🦐🍝, 都係覺得幾好食😋, 好多餐廳越做越退步, 但Wooloomooloo係我覺得keep到水準之餘有d進步👍🏻👍🏻我間中仲會黎happy hour (3-7pm), 六十幾蚊杯好抵飲, 再配搭佢個戶外位置夠晒Chill💸人均：HK$200-400👅味道：9/10-————————————————Wooloomooloo Steakhouse ( 尖沙咀 )📍尖沙咀麼地道66號尖沙咀中心UG17-18及G7-8號舖🕘營業時間 1145-2300

—3-course Restaurant Week Menu🦞 Lobster Bisque🥩 Grilled Beef Tenderloin🍫 Chocolate Fudge Cake•🦀 Crab Cake🍝 Pasta Carbonara🥩 Rib Eye Steak—Restaurant Week Dinner Menu $438pp CP值真係很高 份量很足夠 雖說味道質量當然不能跟酒店扒房相比 有進步空間Ad hoc想吃西餐 又想坐海旁Chill下的話都可以是個選擇😇

提提大家六月十六日便是父親節大日子～這間人氣西餐廳位於尖沙咀中心，主打牛扒及澳洲菜，店內分為上下兩層及室內外座位，坐擁壯麗維港海景。父親節期間(15及16日)除了提供父親節餐牌外，還能欣賞到一連兩日的「香港國際龍舟邀請賽」，感受當日賽事現場的熾熱氣氛。15號夜晚7至9時更有「Cheers Fiesta」美景美酒暢飲夜的派酒活動，讓爸爸們偶爾喝一杯放鬆一下～15號一於帶爸爸一家人再來這裡用餐～3-course dinner menu - $688/位餐包每日新鮮製作的意大利Focaccia麵包，外層金黃香脆，咬開鬆軟有嚼勁，帶陣陣香草味。蟹餅採用真蟹肉製成，絲絲蟹肉鮮嫩細緻好甘甜，還有他他醬捲心菜沙律酸甜爽口。虎蝦沙律兩大隻去殼虎蝦爽滑彈牙，新鮮翠綠的羅馬生菜，淋上清香的特級初榨橄欖油及雞尾酒醬，還有滑膩的牛油果、醃車厘茄、羅勒及紅洋蔥等。烤牛柳伴鵝肝180G的牛柳煎封得外脆帶微焦香，切開保持豐富的肉汁且帶粉嫩，肉筋及肥肉非常少，入口極軟腍無阻力，牛味非常濃郁，可蘸上紅酒汁，另外提供共四款法式芥末醬及芥末籽醬，層次變化更多端；細膩滑嫩的鵝肝有著豐富的油脂甘香，香脆多士正好解膩。法國春雞整

唔知大家有冇係DiningCity App/ 網站訂位食飯呢！今年有65間餐廳於2024春季餐廳參加，由即日起至2024年5月5日上 DiningCity App/ 網站用HSBC 信用卡💳就可以午市低至$148及晚市低至$298的優惠價錢，享受精選的美味體驗，今次去咗「Wooloomooloo Steakhouse」食三道菜（Lunch)，$198 有三個菜同麵包，呢個價錢真係幾吸引🤩，前菜同主菜都有三款選擇。👉 餐前麪包麪包好香rosemary味，外脆內鬆軟，加埋黑醋一齊食，幾好味。👉 Starter Crab Cake (加 $30）份量都唔小，滿滿的蟹肉煎成厚厚的蟹餅，外皮香脆，一切開爆多鮮甜的蟹肉，配埋他他醬一齊食，超好食，推介大家試吓。👉 Main course Pan Seared Salmon 三文魚煎得幾香，底部有creamy 的牛油薯蓉很match ，重有開邊豆做配材。Grilled Beef Tenderloin朋友叫咗Medium Rare話烤得啱啱好，不會太生又幾JUICY同有牛味。👉Dessert 🍨 Rich Chocolate Cake 以為朱古力蛋糕會

Restaurant Week食尖沙咀Wooloomooloo Steakhouse 🥩,其實仲有Wooloomooloo Prime但貴d。尖沙咀中心有室外同室內位，天氣咁熱緊係坐室內，雖然室外有海景。3-course set lunch 🥗 ($198),上咗包先，點油醋，面頭脆嗰part好食，頭盤Crab 🦀 cake 🍰 +$30,都有蟹肉，有個少少🤏既沙律🥗，主菜Grilled Beef 🥩 Tenderloin 要medium但感覺over，少少🤏韌，西蘭花🥦好長但好食😋，有薯蓉，甜品🍮crème brûlée,不過不失，有埋咖啡☕️，奶🥛自己落，好滿足😌。酒精🍷飲品🍸買一送一。上菜時間比較耐

🍽️ Easter Brunch $388 / personWe went to East TST for brunch and had a disappointing experience. 🌱The crab cakes were poorly presented and dry. The steak was tough and chewy. Surprisingly, the standout element on the plate was the garlic. The tiramisu at the end tasted more like a mousse cake, lacking any discernible alcohol or coffee flavors.🌱The highlights of the experience were the excellent service and pleasant atmosphere. However, considering the overall quality, this meal is certainly not w

尖沙咀比較chill 的西餐廳，最近推出Easter lunch set價格為 $388 加一Starter 有crab cake, salad 或者餐湯可供選擇，crab Cake 啖啖蟹肉，味道不錯Main course有egg Benedict, seafood linguine 和牛扒～選了medium rare 的牛扒，肉質尚嫩，味道還好～但薯蓉creamy 味香👍🏻甜品tiramisu 則偏重奶味，沒有酒or coffee 味，相對遜色了一點另外還包一杯咖啡或茶～