The Quarterdeck Kowloon (已結業)

今晚同朋友食晚飯選了這間澳洲餐廳9點去到walk-in都有窗口位,正!!個view真是好靚我們叫了Chicken Penne pasta 同fisherman's pie個pie好好味!個sauce好creamy好香!!意粉就比較遜色,但是chicken breast都好滑,茄汁也好啱味我們飲chocolate smoothies和apple breeze, 朱古力好濃,好味(可能我是朱古力怪啦)服務好好啦!!開頭有講中文的waiter來問我們要唔要drinks之後俾足時間你研究個menu. 之後我叫了一個講英文的waiter同我落單, 他之後給bread我們, 見我地食完又問再要唔要. 也周不時看下我地有無特別需要服務好好!!下次要食desert同fish & Chips!!

We ordered Captain Platter (HK$1,1XX for 4-5 people) which includes oysters, smoked salmon, mussels, scallops, king prawns, lobster, squids, octopuses and lots of french fries. The oysters were very thin. Other so called seafood is not fresh and quite tasteless. Very disappointing!The other dishes are a bit better. The Quarterdeck Crunchy Salad is refreshing, the Scallop Linguine tasty (the scallops are sashimi grade, much better than those in the Captain Platter but the pasta is quite dry),

星期六那天很想吃fish & chips，結果就選了這裡用膳。環境：由於沒有訂枱，因此沒有海景位，但同樣很有身處漁人碼頭的感覺；座位很舒適，一點也不覺得擠迫。Tian Avocado, Mango & Tomato Sorbet：蕃茄sorbet帶點微酸，味道清新；芒果和青瓜也很新鮮；配合油醋汁吃，整個dish也很醒胃，只是不大喜歡最底的牛油果(這個dish我們是吃了一半fish & chips才開始吃的，因此也起了清胃口的作用，中和了炸物的油膩感。)。Fish & Chips：是鮮炸的，很香很脆，而且很夠份量，很好吃。Mocktail (Banana Smoothies)：味道清香的香蕉smoothies，一點也不會過甜，香蕉蓉的口感也不錯。服務：侍應們都面帶笑容，而且很有禮，整體也很好。

選寫了呢間當作第一千個食評。因為walkin關係沒有落地玻璃位置，有點失望。肥仔經理講，原來要預先兩三日訂位，才可以坐海景位。先上餐包，是普遍的細細豬仔包，似是來貨，所以放棄了，留肚食其他。鴨肝醬配餅乾併鴨肉甜紅菜頭-鴨肝醬的點腥亦帶點鮮味，我反且鍾意包住鴨肝醬的乾火腿。鴨肉甜紅菜頭，兩者配合得好好，甜甜的紅菜頭可以中和鴨肉的羶味。為配合餐廳主題環境，所以今次選擇魚類作主菜。香煎鯛魚-我估係急凍的，因為沒有魚味，肉質不會鬆散，比龍柳好。Fishman's Pie-好香好濃芝士、忌廉味，外層是焗到微蕉、略脆的芝士、第二層是香滑的薯茸、最低層是魚柳及忌廉。實在唔錯，可惜是非常之溜。配side dish係洋蔥蘑菇，由牛油洋蔥煮成，不需多講，已知一定好香。而且35蚊一兜，唔算貴。甜品揀了廚師推介的是二人份量Chocolate platter，好開心可以一次過食多款朱古力甜品，而且是濃(黑)朱古力，味道不會太甜，包括有雪榚、mousse tart、brownie、truffle、及心太軟，除了雪榚外，mousse tart最好食，tart底較實，不過要濃濃朱古力香，；心太軟我覺得牛油味較重，有點

My husband and I went to quarterdeck for dinner yesterday night. We had made our reservation at 2 and dined at 7. When we arrived, we were directed to a table underneath a huge projection TV screen. It was as noisy and flashy as if we were in a disco. We requested to change table but surprisingly the waitress responded that the other tables are all reserved. I argued with her that we had also reserved a table and how come we were assigned the worst one in the whole restaurant while there

為補回Mother's day，一行四人帶媽咪去吃一餐，點知一肚氣．個hostress帶錯我們去８人位，還話我們錯，跟著不出聲去門口check booking,跟著黑著面帶我們去我們的檯，又無講不好意思或道歉，好似我們錯咁．落order另一位外籍waiter答來答去都答不到starter的mussel和main dish 的mussel有多少的分別，還自動取消我Order了的魷魚，他說I think you don't want it.但我沒有說過或表示過不要．因我很想反影給他們知，我也因他們的服務而沒mood吃，我特別不滿那hostress的態度，所以我待埋單後（因我也是服務行業，我不想他們以為我們想不付款）才叫他們的經理來給他一些feedback,那知那位外籍經理說他之前見到一切，他覺得他的同事很專業，如果是，我們應一早同他說，you all are making trouble,他要給回５００元我們．我們說不要，便起身走，因他實在太侮辱我們了，剛巧我們後面有一位婦人，他氣憤得以為她是我們一齊，硬把５００元塞給她，後來點不知道，因我們已出門口了，你們說是不是很過份呢，我實在無用，帶

同Fenwick Peer0個間比, 我覺得呢間舒服d, 0個間d waiter/waitress幾白鴿眼, 個location仲有一陣海水味, 好鹹的~呢間真係幾好, 我同男朋友去食tea,因為我鍾意食cheese cake, 於是order左cheese cake, 男朋友叫了fish & chips.佢勁鍾意食, 我地都覺得d野好好味~不過唔包食品, 我另外叫了熱檸蜜(初時, 因後來黎錯左凍檸蜜), 我無要求換, 不過佢地我體貼, 前後黎左兩個人再問多我一次駛唔駛換返杯熱既俾我, 又問我有無唔開心, 我最buy佢地咁樣...下次有機會再黎試第二樣野~

和好朋友慶祝生日，Sabatini 和Toscana 也開天殺價，收切餅費$40 per head，惟有移師到獲一致好評的The Quarterdeck Kowloon。環境：非常一流! 餐廳不大，但全模擬甲板裝修，無敵海景，幸好預早訂定海景位! 加上英文餐牌(可要求中文餐牌)、九成外籍侍應(有中國人)，在座客人又大部份是外國人，大都喁喁細語，很清靜悠閒，感覺像到了外國的漁人碼頭。食物：餐牌選擇不多，只有Brunch，海鮮、salad、pizza 或小食，叫了三款Brunch1. Smoked Salmon Waffle x 2Waffle 勁香脆，炒蛋滑不溜口，加上鹹鹹的三文魚，好味!2. Mixed Grill豐富得很，計有羊架、牛扒、厚火腿、薯條、雙蛋、雙腸、蘑菇、蕃茄、兩塊多士，份量多得侍應哥哥也笑說很難一個人吃得完。3. Egg Bendict非常特別，一切開蛋黃在半凝固狀態，加上底的菠菜、香脆的煙肉、Muffin 混在一起，連平常不愛吃蛋黃的我也掃過清光。4. Virgin's Kiss x 3有Strawberry, Banana, Pineapple, Coconut

Quite comfortable for a Sunday afternoon. It was as if you were sitting by the sea. What's more, you could see people bustling in and out the Star Ferry, the busy harbour and the famous buildings along the Wanchai-Admiralty-Central waterfront. The place was not full for a Sunday lunch despite many kids were brought in by their parents. It's quiet save for the voice of the waiters and waitresses. I overheard involuntarily a waitress had to 'white-do' for the day as she had overslept and rushe

22.5.2006上午出席完公司function後,約了老友食飯,忽然興起食brunch的念頭,同事推介這裏,就和好友來試一試.可能新開不久,一點多來到,只得幾台人客,佈置以藍色和深木色桌椅為主,中間有bar area,感覺十分舒適,兩個人獲安排坐在靠落地大玻璃的半圓梳化位,望文化中心和海景,加上天氣好,陽光明媚,真係坐到唔捨得走. 唯一有點煞風景是外面有條車路,間中會有車經過. 餐牌選擇頗多,但lunch和brunch menu都是不包drink,最後選了Egg Benedict Florentine with Hollandaise sauce和mixed grill,另叫了strawberry smoothie和一杯果汁特飲(名字忘記了). Egg Benedict和mixed grill(有腸,太陽蛋,羊扒,牛柳,bacon,mushroom,toast,fries...)十分豐富,用料靚味道亦佳, Egg Benedict尤其出色,+spinach+bacon+english muffin(還烘得少少脆),非常美味. 肉類亦grill得有水準, 雖然portion超大也讓我

I have eaten this once before , we have ordered 5 dishes: Salad, lamb shank , Rib eye, 2 pastaEnvironment: Very good,becos we can reserve for a seaview table!!!Servicene gal is not very nice.....attitude not that friendly but the manager is nice & helpful!Food:Salad: Not too good.,..the ham too over-salty, the size is too small for 5 gals!Lamb Shank: very very very disappoinbted...not grilled enough.....only one small pcs....taste not special at all...the side dish (potato smash) is nice.....but

從來都極度神往Quarterdeck Club的甲板裝潢，覺得既有風情又無比寫意!!之前行街知佢會開分店於海港城，早已滿懷期待；終於在復活節的假期，試到喇~　海港城店雖不及分域碼頭店的海境無敵，但佈置非常吸引，我與朋友都不由自主走進去。人客不算多，反令氣氛更加舒適，環境一項毫無疑問我俾滿分。　飲過早茶的我仍飽，只跟waiter的推介點了一份Mars Bar Cheesecake($65)。甜品的賣相精美絕倫，質感不鬆也不實恰到好處，朱古力醬與拖肥醬巧妙的融入在Cheesecake中，連伴碟的士多啤梨也清甜屬靚貨，味道可拿滿分！朋友仍未食lunch，點了一份Fish & Chips($120)。食物香味撲鼻，份量也足，我試食了炸魚覺得味道不錯值75分，然而個人更喜歡Fish & Co的鬆軟炸魚~ 　總結整餐感受：太喜歡這店了！我一定會留肚再來試食更多更多的菜式！！又，很多謝朋友陪我試食~ ^^

Hi everyone,I tried this restaurant last night with my 4 buddies. We ordered the Captain's platter $1088 consists of: 1 Medium Lobster; 5 oysters; 4 Ovenbaked Scallops; 5 BBQ King Prawns; 1 portion of mussels; 1 portion of clams; 2 Yabbies; 1 aussie crab; a lot of grilled calamari + Fries. Food Extremely Fresh & tasty. The portion is good for 3 big guys like us + 2 women. we also ordered the Whole Rack of Spare RIBS $198, the ribs are tender and 1 Crunchy Salads $80 for sharing! Of course, we o

我同男朋友去食,叫左一個starter:牛油果蓄茄雪巴帶子，特別但有ｄ膩，牛排，好好味道好大件，有牛味，燒虎蝦有四隻，但唔夠”虎”，唔太夠份量！ｏｖｅｒａｌｌ好好．．．．．有ｓｅａｖｉｅｗ，　　　ｓｅｒｖｉｃｅ好．．．．ｇｏｏｄtoｔｒｙ！

今日下晝一落機就極速趕黎尖沙咀, 就係趕住赴一個老朋友o既晚餐聚會. 聚會地點選擇左海港城新開o既quarterdeck club. 可能係新開張o既縁故, 得幾檯食客, 環境幾幽靜, 而且店員服務態度非常友善. o係飛機上己經食到半飽, 朋友就on diet中, 所以只係叫左幾個starters share, 包括caesar salad -- parma ham係靚貨, 不過得兩塊, 反而cheese就好多.black mussels -- 食左幾隻都有沙, 呢個麻麻oysters florentine -- 用白汁芝士焗, 好好味, I like it!