The Quarterdeck Kowloon (已結業)

service is ok, but the food wasn't. expensive and poor food quality. This restaurant is only for those who wanna have a nice seaview (in fact, you can go to other restaurants in Ocean Terminal for the same view). If you are those who asks for good food for your stomach, don't go there, take the advice!!! save your money and stomach. it doesn't worth trying.....from drinks to platters, fr main course to dessert.

今次係同朋友食"離職飯"...其實係聚下舊咁o者...嗌左個1.周打魚湯-- 好味、多海鮮、麵包裝住湯原個上，唔錯。2.凱撒沙律加三文魚--沙律汁足夠，三文魚好味。3. Veal Parmegaina (串燒雞肉?) -- 肉質較乾，ok4. Pasta 係Fettuccine Carbonara (白汁闊麵，加Param Ham 咁) -- 應該幾好味，不過個意粉太早上，凍左dd 5, 一杯Sex on the Beach, 一杯Promote 緊既紅酒杯紅酒--好飲!!環境- 幾好，weekday夜晚黎，人唔太多，好有傾偈feel服務- 有中上既服務i.e. 大笨象信用咭做緊9折!!

I went dinner with my husband and friends. The service there was poor. Not sufficient waiters to serve the table. Also, the food portion was unexpectedly small. Very SMALL!!! Also, the price is expensive either. By comparing to similar kind of restuarants, the service and food quality of this restuarant are very poor. Only the seaview is the best thing of it. However, the view is often blocked by the ship. So... my friends and I will not go to this restuarant again.

係上個月18號晚,原先想訂一間好氣氛餐廳慶祝同男朋友相識一週年紀念,所以選擇這間餐廳.係18號之一星期前,男朋友已經打電話去訂位,希望可以訂到坐近窗邊.但接線嗰位小姐話窗邊位已經訂滿,需要預早兩星期訂位.但後來這位小姐突然提出一個條件,如果每位人頭消費過二百五十元以上及要準時到,不可遲過十五分鐘,就可以預留窗邊位,於是我男朋友應承了.到了18號晚,我們準時到達餐廳,但門口位小姐話要多等幾分鐘,原因係要等之前位顧客結賬,於是我們走開一陣,但隔了兩分鐘到,餐廳門口位小姐打電話給我話餐廳經理會請我們飲嘢叫我們返去餐廳等,於是我們入了餐廳等亦沒有飲過任何飲品.等了大約十分鐘,終於有枱了,我們滿心歡喜地行去餐廳預留給我們的枱,但發現這張枱只不過是窗邊位再入一排的普通位置,根本不需預訂,而且當晚餐廳不滿坐.於是我們便找了餐廳經理問過究竟,得出的答案究是我們餐廳已盡了力,亦沒有向我們講聲對不起,我們同他理論時,他亦不肯承認餐廳錯失,只是講了一句英文:"THAT'S THE BEST WE CAN DO"最後我們離開了這間所謂高級餐廳.

原來跟妳也愛天文、愛地質，卻出奇地是「吃」把我們拉在一起。但，相逢未曾恨晚，尤如世間上的美饌佳釀般，踏破鐵鞋，卻總在不經意間給妳遇上。天公造美，連窗外的維港景色也顯得份外的寬闊開揚。點了半打喼汁煙肉焗蠔，盛在香滑味美的薯泥上。焗得乾脆的煙肉碎，其肉汁精華由鮮嫩的生蠔全數吸收，是久遺了的澳洲傳統鮮味。還有那燒雞柳凱撒沙律：給撕成一半的長葉生菜，是異常的鮮脆，灑上沙律汁跟片片的半硬芝士。芝士的濃香，跟爽甜的生菜，配合得天衣無縫。再伴上燒得冶味的雞柳、片片薄薄的香脆多士。沙律，除了是一大堆菜外，原來也可以如斯精彩。餐間，是一杯接一杯的汽酒，也難得待應永遠在適當的時候出現打點。美酒佳肴，跟維港反影在妳白滑剔透的臉上的那晶瑩陽光，是一個清新怡悅的悠閑下午。往後，方知妳嫌沙律的份量迷你。但，妳可知道，漂亮的東西，都跟妳一樣，是如此的精緻玲瓏，只得叫人慢慢的細味品嘗。

今日同美女食友去咗佢選嘅地方食late brunch,因為2點去到都重有brunch menu,都幾得意.其實係香港都有一間,重有露天坐位,感覺唔錯.呢間係雖然係室內,但佢獨特嘅船艙設計,再加上落地大玻璃,向正無敵維港海景坐位,簡直係食佢個環境為主.我地兩人點咗oyster Kilpatrick同ceasar salad with grilled chicken. 蠔係brunch set重有杯sparkling wine跟埋. 啲蠔焗得剛剛好,唔會太熟,唔錯. 不過個沙律就真係少得可憐. 無論菜同雞都係少得有啲誇張. 係其他高級酒店或者餐廳,我就未食過咁少份量嘅沙律,重要係接近一百蚊嘅價錢,似乎唔係太合理. 不過有美女同靚景,都算抵番啦.我估夜晚個夜景重靚,睇煙花重一流添!!

The service is good and the food is delicious. Even the side dishes and bread are very delicious. Recommended dish -grilled king pawn with mashed photato. Although the dish is expensive (HKD220), it is still worth to have a try. They provide quality baby high chair which is clean and safe.It is a good restaurant for families. Besides, window side seats can enjoy good seaview. However, advance booking is required.

早一天預訂了桌子，但還是只有近門口的座位，其實當時內裏還有桌子啊！友人與我對海鮮都沒有太大興趣，所以沒點待應推薦的seafood platters，點了的凱撒沙拉、西冷、炭燒大蝦及四式芝士焗粉波（以制意大利粉的麵粉混以薯蓉）。凱撒沙拉材料不錯，可以說是有點‘特色’地加了三色椒絲，顯得有些不侖不類，但那個沙拉汁調得有點酸，但作為頭盤則相當醒胃，只嫌不太像凱撒沙拉了。西冷很有牛味、肉質不錯，烹調的很有心，５成熟的牛排仍然很鮮嫩、帶有肉汁，口感很好。大蝦燒得有點過了火，有點焦味，這是一般的燒海鮮的命運，這個算是做得不過不失。四式芝士焗粉波是超水準之作，入口一刻簡直有點感動！很久很久沒有被食物如此感動過，是一大推介。

Don't try the Seafood Platter! I tried the small one (~$780) on my birthday. Only the lobster, oyster and prawn were better. Others were not special. The worst is there were too many french fries and squid. Also, the chowder soup was bad, like sauce of pasta. If spending such $$ for the platter, Panorama is much better.

埋間餐廳d服務好差,我果日walk-in 去佢到, 我地連大連細一共5 個人,我個細就2歲,果個姐姐問咗我地有冇定位,我話冇,咁佢就話要坐係一個近門口係位,我話冇所為,點知去到果到係一張標準四人枱,咁我同個待應講不如係安排一張bb 椅,我地其實都ok架, 點知佢好冇品話,我地冇bb 椅喎! 咁我問佢咁我點坐, 佢就唔出聲, 我好奇怪問佢,你地唔招待bb架! 佢一味話冇! 但係就連"對唔住/唔好意思"都冇聲,埋d係咩sevice? 仲有喎.佢地既位置係全層都係賣小朋友/bb 嘢既地方,點解佢地間餐廳一張bb椅都冇囉! 咁我當然係食唔到佢所為既美食啦!

(17/8/06)又係雜誌效應,來tea time(時間縮短左至到5點咋)。裝修不用再多講,就像一隻船。服務相當周到,人客來,坐位安排由窗口開始,我剛好被安排到窗口圓色沙發。突登來試鎮店Mar Bar Cheesecake,份量中等,賣相一見到已好想食,芝士味剛好,質感濕軟,餅底不算脆,而Mars朱古力唔知係咪指,吱o係面的朱古力槳呢,因為蛋糕身唔覺有朱古力喎。總之真係好好食架。另外,咖啡一般。

如果可以坐近落地玻璃窗位食飯就好. 我o地坐近門口,側邊就係一個玻璃平風之隔o既mall,環境就真係好一般.五個人叫o左black mussels,pork ribs (full size),mushroom risotto,fishermen pie做主菜. black mussel肉質的確好嫩滑,但以$190為main course既份量o黎講,唔係咁值. ribs比一般美國餐廳o既大件同多肉,不過本人唔係太好,所以只食o左一件.Mushroom Risotto做得尚可,而Fishermen Pie因有厚厚o既薯蓉同芝士,所以非常飽肚,食味就一般. 呢到o既size只屬一般,相對價錢同服務,我認為唔係好值. 成$200+一個dinner,有好多其他選擇.

上星期黎左呢度飲野，叫左nothing、cosmopolitan，fish & chips同埋fried chicken & chips。佢地D炸雞好乾好乾，完全冇肉汁....不過好在佢唔太鞋口。仲有一件事，因為個地好"sin"，我走o個陣唔小心"sin"左一下，咁arm有個女侍應行過望到我，雖然我冇跌底，但係佢身為o個度既waitress係唔係應該問下個客有冇事呢？佢唔問都算，但係佢竟然係咁"登"大對眼用好奇異既目光望住我囉，搞到我好鬼唔好意思。呢個waitress真係好唔掂，我見之前有D食評話有個waitress態度好差...我諗應該就係佢，唔多謝唔問候下都算啦，身為侍應用咁既眼光望D客，一D禮貌都冇囉。

通常weekend bruncho既份量都係XL, 一餐抵兩餐, 但係quarterdeck o既brunch內o既窩夫只有兩塊厚度同直徑都與麥當勞熱香餅相若o既窩夫加一球迷你呍呢拿雪糕, 份量好少, 但價錢就同其他地方o既brunch差唔多($80), 雖然味道唔錯, 但係唔抵食. 不過就有個無敵大海景囉!

成日行過呢間餐廳好想試，就book定位跟Honey同個美國客食dinner，原來book位有window side ~ GOOD！！！大肚婆最好飲juicy，order左個drink list特別d既quarterdeck punch，不過d味同fruit punch無咩分別？？抬抬客佢地都recommend海鮮拼盤，不過睇隔離檯個海鮮盤color就麻麻地自己order左個最貴既頭盤tian of avocado, mango, tomato sobert $95，呢個冷盤分三層，上層番茄雪葩~> 帶子~> 青瓜~> 芒果~> 牛油果，睇見個look就鬼死咁開心，點知食落口除左個番茄雪葩係凍，其他都係室溫??? 唔好食之餘就諗佢室溫唔衛生，好失望！Main course order左braised lamb shank$198，味道ok la，不過sauce & 伴菜少左d另外service 麻麻地，食完main course成15mins後示意先收碟同俾dessert menu，慢左d總括試過澳洲菜咪算law！