Testina

營業中

休息中

Testina, a new modern trattoria concept created in collaboration with Trippa Milano, one of Italy's most acclaimed and beloved restaurants. The name Testina, which means "head" in Italian. Their philosophy is transforming every part of the animal or "less-known item" or "technically unappealing" into a gourmet pleasure. The trippa gave me a JONNY DEEP

They are the most heated Italian opening recently🔥 It has been actually too long for a new trattoria in town. They are the sister shop of the famous Trippa in Milan so I have huge expectation. The protagonist here is offal that they embrace the nose to tail philosophy. Quite a special and unique offering in HK!𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁A nice selection of homemade breads was served upon arrival. The 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 is definitely my favourite with nice tomato inside the fluffy and fragrant bread☺️ 𝗦𝗲𝗺𝗼𝗹𝗮 was the name

I have never been an admirer of breads, but these Focaccia, Grissini and Sourdough make me feel like I can't get enough of them. And without a doubt, the "Trippa Fritta" is a must-try item, could you see the distinct honeycomb pattern? It tells me how crispy the fried beef tripe is. Salt, black pepper, and rosemary were used as seasonings, simply but divine.

Testina是一間新開的意大利菜，主打菜式是來自米蘭的北意大利菜，主廚介紹說會先用肉類的每一個部份，包括內臟等等，很是特別，朋友表示很有興趣，趁復活節假期就和朋友一起來食。地點就在以前著名韓國餐廳 Hansik Goo 的舊址，裝修和以前相比變化比較大，除了仍然沿用同一色系的綠色以外，位置與地板等等都已經改變，相對以前的韓式大自然設計，現在的石紋地板印象是歐洲的小街風情，播放的音樂也令人有置身於意大利小鎮的鄉村小店風格。Degustazione $688 per person 為了可以多點品嚐店內的食物，我們選擇了意式的廚師發板套餐$688，就是一個套餐可以品嚐到三款頭盤、一款意粉、兩款主食及一款甜品。朋友諮詢過了以後就把其中一款購盤改成她想品嚐的炸金錢肚，還好廚師同意，接下來就等開吃。MocktailApplejacks $98先來飲品，朋友要了一杯紅酒，我因為不能喝酒的關係就要了一杯無酒精飲品Applejacks，雖然比較細杯，但給了我三片蘋果片，加上調的味道不錯，有蘋果的香甜也有金橘類的清香，是有氣的碳酸飲料，十分開胃。飲品送上枱以後，侍應給我們滿相了橄欖油，同時也送上了麵包籃

One of the best meals I have tried lately, had a pleasant experience from this newly opened Italian fancy restaurant in central. I think I have ordered almost everything from the menu (share by 4ppl), and I loved everything. What we ordered: ANTIPASTI "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary👍🏻Montoro Roasted Onion & Sicilian CapersChicken Liver Parfait, Saba & Panettone👍🏻"Lingua Tonnata", Veal Tongue & Tonnata Sauce👍🏻Daily special - beef tartare👍🏻PASTA: Homemade Tagliatelle with Du

The most anticipated new opening recently and it didn't disappoint. Very unique and delicious northern Italian cuisine that incorporates offals — a rare find in HK! Our group ordered the degustazione menu so that we could just sit back and let the chef select the dishes for us. We particularly enjoyed the veal tongue tonnata, codfish tripe and the "Testina" pig's head. Great Italian wine selection and very attentive service. Had an enjoable birthday celebration with friends and can't wait to vis

From the group behind Hansik Goo. Very excited to try, as this is based on cuisine of the trattoria Trippa Milano in Milan, which we’ve visited before. Trippa is Italian for tripe, (ie stomach tissue). Private room available. Being adventurous diners, we expected unfamiliar cuts of meat.Not a big menu. Since we wanted to try as much as possible, opted for the tasting menu ($688 pp): 3 appetizers, a pasta, a main and dessert. Wines by the glass was good, went for a glass of Barbaresco.Bread baske