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2025-04-24
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Came here for restaurant week, first had the Lingua Tonnata which the veal tongue just melted in your mouth a very light dish however personally would have preferred a stronger tuna flavor from the tonnata.Bolognese Ragu the pasta was al dente and cooked perfectly however the ragu itself lacks a bit of depth in flavor.Octopus was cooked perfectly not chewy nor dry. The sauce complimenting it was smokey and didn’t overpower the octopus itself.However the highlight of the meal was the dessert. The
Lingua Tonnata
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Bolognese Ragu the pasta was al dente and cooked perfectly however the ragu itself lacks a bit of depth in flavor.
Homemade Tagliatelle with Bolognese Ragù
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Octopus was cooked perfectly not chewy nor dry. The sauce complimenting it was smokey and didn’t overpower the octopus itself.
Roasted Mediterranean Octopus, Capers & Dry Tomato Oil, Romesco Sauce
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However the highlight of the meal was the dessert. The apples were seasoned with just enough cinnamon, the crispy pastry gave texture.
Crispy Apple Strudel & Crema Inglese
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Overall very decent meal but like said none of the dishes was outstanding to the point which will make me come back for them nor were they dishes I couldn’t find better elsewhere. Worth trying though would come back to try their other dishes that use offals.
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