Testina

營業中

休息中

誰說歐美人不吃內臟，意大利人就很會吃。-位於中環的Testina這家餐廳，主打北部意式家常內臟菜，來香港一定要體驗！廚師專門選用各種動物下水做食材，通過不同的烹飪方式，做成精緻菜式。冷門但又充滿驚喜。-這家餐廳也是頂著光環誕生。它是米蘭當紅炸子雞小酒館Trippa的姐妹店，主廚來自米蘭，曾是上海8 1/2 Otto E Mezzo Bombana擔任主廚。-餐廳裝修充滿復古情懷，芥末黃的牆壁配上橄欖綠色沙發，瞬間回到70年代的米蘭小酒館。一些推薦菜🍝頭盤：❤️白蘆筍配鮭魚籽這道前菜吃進嘴裡就是春風拂面的感覺，春天的嫩蘆筍佐魚籽配上淡黃油醬汁，加小茴香調味，清甜而不膩❤️脆炸金錢肚配迷迭香非常鬼馬的一道招牌菜式，金錢肚裹了很薄的一層澱粉過油，外脆內韌，迷迭香和黑胡椒調味❤️乳牛牛舌配吞拿魚蛋黃醬大廚特別炮製了加入西西里酸豆製作的牛肉汁，牛舌肉質軟嫩，配合蛋黃醬和牛肉汁同吃，既開胃又美味這家店的意面都是自制手工意面，太對我這個碳水愛好者的胃口了，我們試了兩款。❤️鴨肉扁意面自家製作的手工扁意面吸取了鴨肉的鮮咸和番茄醬汁，十分夠味❤️八爪魚條狀意大利面這款是我的最愛了，口感超級彈牙主菜：❤️烤牛骨髓配蒜

朋友之前食過呢間餐廳話好好食 特登慕名而來 提早一個星期預訂 依家位於中環擺花街嘅餐廳 係來自米蘭嘅正宗意大利菜 聽落都已經好高級 入邊嘅裝修亦都好簡約 有一個半開放式廚房 望到廚師係入邊準備緊啲咩 一坐低會問你要still/ sparkling water 我哋就揀咗sparkling 侍應，亦都好好招呼 問我哋係咪第一次黎 亦都有細心為我哋講解餐牌我哋叫咗幾個唔同嘅菜式share, 牛骨髓配sourdough係其中一個幾難忘嘅菜式 牛骨髓，應該用火槍燒過 面頭有一種少少燶嘅感覺 突出佢嘅香味再配埋麵包一齊食 味道幾新穎牛舌片都十分之推介大家叫 雖然切得好薄 但食得出牛味好重 醬汁嘅配搭亦都做得非常好 有一種好refreshing嘅感覺牛肉他他就不過不失 我會比合格埋單，每人大概$800 連埋嘢飲 cocktails 唔記得影相 不妨一試

The food at Testina Restaurant is delicious, fresh, and interesting. It has a very good interior design with green color which is my favorite color. Tasty starters to mains that are cooked to perfection and the services are friendly and professional. Highlights of our meal were the Chicken Liver Parfait—its creamy texture and mild taste are absolutely divine, and the Octopus Ravioli—the chewy pasta was a delight. Btw we encored smoked sardines. Love it! Definitely worth checking out!What did we

點樣食推介✨⭐️內臟主題⭐️⭐️中環北意大利菜⭐️🤸🏻Testina 地址：中環擺花街8號3樓🍖餐包 free (7.5/10)之前係米芝蓮推介見到依間新餐廳而慕名bk嘅，連聖誕熱門日子都輕鬆bk到🤣(唔記得朋友/女朋友生日,臨時想食fine dine都可以揀依間🫢)，入到餐廳覺得好熟悉，都係好公式化嘅fine dine，search返原來係營致會館同whey同一個集團🤨，佢地枱與枱之間嘅距離都唔係太理想😂，依個價位唔應該咁逼gip，聽到隔離枱講咩其實有d尷尬食fine dine最緊要就係佢d包同點d高級有果香橄欖油/醋🤨，麵包籃有切片sour dough，食落正正常常，仲有特別粗嘅grissini，幼d好食d🤣，仲有幾鬆軟嘅focaccia，男朋友幾鍾意食，我還好～Filtered Sparkling /Still Water要收$36一位🍖Lingua Tonnata $288 (7.8/10)係當晚最好食嘅一道菜，平時食開係小牛肉片配吞拿魚蛋黃醬，testina就用左薄牛舌片嘅配搭，d牛舌好嫩！好重牛味🐮，唔錯唔錯🫶🏻🍖Trippa Fritta $198 (7.5/10)見到d食評話依

一走進餐廳就感覺像是到了意大利的小餐廳一樣。裝修親民，侍應有禮，半開放式的廚房可以看到廚師們的功架。餐牌上有不少特別的菜式，牛心，牛肚，牛筋，豬頭都有。a la carte 提供的菜式不多，但大部份在其他餐廳不易找到。餐酒有2款套餐，每款都有白酒，紅酒，甜酒或liquor 各一，想試多幾種酒的朋友不防試試。最欣賞是侍應們會很親切的介紹他們的菜式和推介，也會跟進詢問食物是否合口味，去洗手間有人帶路，走的時候也有人準備電梯和你道別。

Testina @testinahk 📍：中環擺花街8號3樓🚗：中環地鐵D2出口 步行5分鐘📞：+852 2798-0668💲：~HKD1200/head for dinnerFood quality✔️：Lingua Tonnata, Fassona Beef Tartare, Beef Heart, Hazelnut Cake, Homemade Tagliatelle, Marques de Caceres Rioja👌🏼：Trippa Fritta, Homemade Cavatelli, Bone Marrow, Mulberry Tart, Cod Fish Mantecato❌：Homemade Pappardelle, Bread總結：😋喺我呢排食過最貴嘅一餐fine-dining dress code要求smart causal 裝修行低調復古風 有一種入咗一位意大利裔婆婆屋企 食緊住家飯温馨嘅感覺 難得專食內臟嘅西餐廳🍴幾佩服佢將內臟整得十分易入口 可惜整餐缺乏wow factor 同佢環境一樣行平實路線😋成晚最好食嘅冷盤係Lingua Tonnata 係意大利🇮🇹代

見有friend食完又食 又大推食落我就覺得麻麻​知道處理內臟係比較麻煩所以dish大部分以內臟為主係有誠意既但完全無wow factor唔會喺我個好西榜上面​even個椒鹽牛肚睇落最可以wow做到脆卜卜仍然一啲都唔wow就係一個 椒鹽牛肚​​酒還好 可能因為我飲white應該飲red感覺會好啲啲red睇落價同地區年份都幾好​​​環境幾好service幾好既不過呢啲我又覺得俾得呢個錢呢兩樣係基本配置​​燈光dating type完全唔camera friendly執相執到想掟部電話​​係真係唔難食但我唔會再食囉 試完算呢個價位可以有好多選擇

TESTINA .Thrilled to finally visit TESTINA! A modern Italian restaurant that specialises in utilising rare 😉 cuts of meat in its uniquely designed dishes! .Their staff were all incredibly nice and patient. It makes my heart so happy to see them genuinely enjoying what they do and having a smile on their faces as they go about their tasks! Made for a great dining experience!.We tried two of their pasta dishes and absolutely loved both!.🦆Homemade Tagliatelle with Duck Ragù HKD 248💭Another beautifu

This Italian trattoria is located on Lyndhurst Terrace in Central, with Chef Marco Xodo, who previously served in 8 ½ Otto e Mezzo Bombana Shanghai, creating dishes to utilize offal and rare cuts, inspired by the exuberant chef Diego Rossi from Trippa Milano in Italy. Coming today has another purpose for me, to meet up with my wine buddy who is now sommelier of the restaurant.  The décor of the restaurant is casual, with mustard-color wall and wooden panels seeing through to the kitchen with the

[🇭🇰香港- 中環].🔻初訪 - 意粉控必去!聽聞自家製意粉好出色,所以決定去試, 的確冇令我失望☺️第一款 “Homemade Cavatelli, Mediterranean Octopus & Dry Fennel” 賣相望落去普普通通, 不過貝殼型意粉超掛汁, 每啖都食到濃郁嘅海鮮味第二款 “Homemade Tagliatelle with Duck Ragù” 鴨肉香超出所以兩款意粉都真心推介係必食!主菜揀左豬面頰 "Pig's Head" 油脂好重, 並都好𣺉可惜係兩款頭盤 - “Sardine” & “Lardo with Italian Figs” 都唔係好岩我口味但我會為左意粉再訪🤪.🔻🍽 Testina 📌 地址: 中環擺花街8號3樓.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta

今年似乎比较流行意式小酒馆，不少知名餐饮集团的新餐厅都从Fine Dining下沉到Bistro，比如这家就是新晋米其林“收割机”灶神集团与意大利餐厅Trippa Milano合作的项目，演绎经典与创新兼具的北意大利菜。·开业半年多已经小有名气，蔡澜先生也有到访！我吃下来感受最深的是，这里或许会打破你对内脏的认知，让不爱吃内脏的人都能勇敢迈出一步，我很少吃炸物，但也在一碟炸牛肚中如痴如醉！·Menu只有一面，菜品并不多，可见对出品底气很足。没有名贵的食材，但菜式却足够有趣，跟香港的大多数意大利菜都不一样，“从头吃到尾”这一理念贯穿始终，也有off-menu的daily special。·【Bread Basket】Grissini和Sourdough正常好吃，油浸番茄Focaccia绝了！油润度和水分都很理想，松软外表下是柔韧有力的骨架，上桌时的余温让香气直往鼻子里灌，让它单独出道好吗？·【Trippa Fritta】第一次吃到炸牛肚，口感令人记忆犹新。厚润的牛肚经过油温淬炼，完成了脱胎换骨般的重塑，如同炸鱼皮的酥脆感长驱直入，随后牙齿又深深陷进它绵密的糯性里。·光是独特的口感都足以挑

小妹平時好小寫食評😅 因為出名懶到出汁。不過今次難得結婚週年紀念飯，食到咁特別嘅菜式。一定要記低留念回顧😇😇來自米蘭的正宗北意大利菜，理念係from nose to tails,Love quality of the meal. A traditional comforting Italian cuisine. 果然名不虛傳👍店內裝修唔係個種金壁輝煌或者酒店的高樓底海景襯托，而係似一間外國小館 with 半開放式廚房，俾你真係用心睇住廚師為你們煮食效勞。介紹吓食咗啲咩先：Appetizers✴️炸牛腦初初都有懷疑點食😅，一入口不得了，好味👍✴️招牌炸金錢肚（椒鹽+Rosemary）真係炸到好似薯片～大愛🫶如果俾我夜晚喺屋企食宵夜煲劇集，我應該可以食到好多好多Pasta呢間餐館所有意粉都係自家制，麵粉都係由正宗北意大利運來，果然對食材講究💕✴️地中海八爪魚自家制Cavatelli唔係講笑，可能平時好喜歡煙煙韌韌嘅感覺，呢個意粉係我生平食咁多個意粉覺口感最好的😋😋😋我會encore 的👍✴️鴨醬扁意粉TaglitelleWaitness大力推介其鎮店之作，其實我覺得有啲似肉醬意粉不過轉咗做鴨肉，但

有日男朋友話上海Bombana個chef係香港開咗新餐廳，一定要去試下。Menu都未睇佢就已經book咗枱😅“Trippa Fritta”, Fried Honeycomb Beef Tripe & Rosemary 第一次食炸金錢肚，又幾得意喎😋上半part蜂巢狀嘅位非常酥脆，下半部分口感好似海綿咁帶有少少韌性，會食到牛肚濃郁嘅味道。我就食唔到有腥騷味，要加分！👍🏻我估廚師應該有先清洗乾淨、去腥同燉煮，先拎去炸🤔應該幾難整“Lingua Tonnata”, Veal Tongue & Tonnata Sauce 小牛嘅牛舌片配上吞拿魚蛋黃醬，侍應介紹話有加上西西里酸豆，令層次更加豐富。牛舌片肉色粉嫩，質地柔軟，吞拿魚醬調味啱啱好。係好食嘅但應該係其他餐廳都食到。Ravioli del Pin, Veal & Mushroom Jus 小牛肉蘑菇意大利麵餃餡料肉味非常濃郁，份量都幾多，加上cheese會有少少膩。適合幾個人share黎食！Homemade Tagliatelle with Duck Ragù 🌟 寬扁麵口感煙韌彈牙，有掛汁的效果👍🏻肉醬非常惹味，鴨肉番茄蓉加cheese

Unique Italian dining experience like no other, hearty Italian flavors specializing in eccentric gutsy ingredients - offals! 🤩 why I didn’t discover this place earlier! "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary $198Beef tripe is usually seen in HK noodles or as dim sum, never have I seen this on Italian menu! Fried beef tripe is certainly a first for me, you get the tripe’s springy texture and crispy batter is super thin, the unique ‘honeycomb’ part is extra crispy. It’s perfectly

讚1 食物令人滿意，特別係同內臟有關既菜式，招牌牛肚炸得夠香亦都好鬆軟，燒牛骨髓好焦香，蘸麵包係好味，最出色係雞內臟配自製意粉，提燈 雞冠呢啲嘢都扔埋落去意粉，意粉滑溜加埋煮得剛好既內臟，相當好彈1 甜品既櫻桃派有啲淡