影片
港鐵中環站 D2 出口, 步行約4分鐘
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電話號碼
51384298
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
全日休息
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最鍾意試新餐廳，喺香港食過兩間有名嘅天婦羅 Omakase 餐廳，開啟咗對天婦羅嘅認知，所以決定過嚟呢度試吓lunch同朋友book咗八位包場，個Menu望落好似有機會會唔夠飽一開頭上咗個湯暖一暖胃，呢個蝦丸非常好食，concept有啲似中菜嘅蝦滑之後喺銀杏、車海老、蘆筍天婦羅，味道同埋食物都中上再之後嘅魚、蓮藕，亦都不過不失。海膽只係紫菜天婦羅，上面再加生海膽，同其他天婦羅海膽有啲唔一樣之後我哋再追加 天婦羅白子 & 天婦羅海鰻，食物質素亦都係中上性價比唔算特別高，因為只食 lunch set 滿足感唔夠，一定要再散叫
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喺中環既Tempura Omakase 食過3間，呢間係我暫時覺得最好食既一間💜8個座位爆滿，要提早booking 呀😝頭盤有炭燒 鯖魚（半生熟），A++，第一味已經好好食整しゃぶイクラとなめこのおろし和えYellowtail Shabu with Salmon Roe & grated Nameko sauce再黎有炸蝦、銀杏、魷魚，個魷魚頂瓜瓜！個口感同食開既魷魚嗰唔一樣，佢有啲麻糬嘅口感。炸蝦有兩隻，一隻係半生熟口感好好，另一隻係全熟，個人喜歡全熟，味道更好🫶🏻霞が・市海老・アオリイカGinkgo • Kuruma Prawn • Bigfin Reef Squid跟住有個菇湯清下味蕾アサリのお吸いClam Soup鱚魚、北寄貝、茄子、馬糞海膽，鱚魚配埋個天婦蘿汁真係好食到可以再encore😋個茄子係我食過最好食既茄子，外脆內軟🤤個北寄貝都有驚喜每・ホッキ貝・米子・ウニ人Sillago • Atlantic Surf Clam • Eggplant • Sea Urchin舞松菇、粟米、海鰻舞茸・トウキビ・穴了Maitake Mushroom : Corn • Conger Eel丼或茶漬飯，個丼份量岩岩好，加埋個汁，甜甜地，配個炸海鮮餅天婦蘿，真係食到個樣都變成🤤🤤🤤芝海老のかき揚げ天井／大茶Shiba Shrimp Tempura Rice Bowl or Rice with Tea甜品係牛奶雪糕配天婦羅甜蕃薯，個甜番薯好食到不得了！又係外脆內軟！師傅仲幫我添多一舊😜自家製ミルクアイスとさつまいもHomemade Milk Ice Cream and Sweet Potato今餐真係味蕾享受🥰
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📍 Tempura Araki (中環)中環威靈頓街10號5樓2-Michelin-star in Hokkaido 🌟🌟Dinner tempura omakase $1,600 p.p.當晚menu:北海道鰤魚 三文魚子炸銀杏 (未經熟成)炸蝦腳花竹蝦 x 2 較為失望, so bland to a point that it’s completely tasteless大環魷魚蜆肉昆布高湯 太刀魚沙追魚 炸帶子紫海膽粟米鰻魚追加 蘆筍天茶🌟 慢炸蕃薯 牛奶雪糕 炸蕃薯可能呢晚個人唯一喜歡嘅一道 但$1600得一舊中意真係出哂事整體用料同價錢不成正比 味道亦較單調明白有部分價錢係比左去本店嘅名氣度 但性價比仍較低 短期內未必會再去
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A very nice Omakase meal featuring tempura. The renowned two-Michelin starred tempura restaurant from Sapporo, Hokkaido has opened in Hong Kong 2-3 months ago in an exquisite building, which is perfect for omakase meal as it’s tiny, with 7 or 8 seats max. All the fish and shrimps dishes were done just right. The fried shrimp head was so good and so light that we ate that entirely right away. The sweet corn was a pleasant surprise and could tell the chef’s craftsmanship in using his knife and the perfect balance of the batter to hold the corn together. Everything was delicate and light while making you full. Can’t finish the homemade ice cream at the end. The 90-degree bow by the chef and the server when we left was very respectful and following the Japanese etiquette.
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發現左新嘅過江龍寶藏餐廳！最近中環新開，開左一個月。係北海道米之蓮2星餐廳日本人加香港人師傅。中環食過ippoh 同tempura jiro，呢間我會首選推介性價比高，而且服務態度非常好lunch set $780/位未計加一，有10道菜加甜品。dinner $1600/位多5道菜！而且食物水準👍🏼👍🏼👍🏼有震撼的海膽紫菜tempura！超大一件，超級滿足！分量大方比其他餐廳大份😂超值👍🏼👍🏼環境亦不錯，絕對值得再訪
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