Shari Shari Kakigori House 氷屋 (奧卑利街)

營業中

休息中

人氣不減既Shari Shari 一直都係我中意甜品既頭幾位 份量夠 兩個人share一個就岩岩好啦 賣相吸引 刨冰細滑又綿 入口即融 啖啖都有味道 每次都忍唔住一啖接一啖咁食🤤 以最快速影相再由頂開始食起 咁先係最佳食用方式～🍓 草莓Special味 （配北海道牛乳奶凍）$105粉紅色冰加上奶油同士多啤梨 賣相100分 士多啤梨味唔假 酸酸甜甜 中間牛乳奶凍滑溜 似飲緊士多啤梨牛奶😆 不過可能士多啤梨唔係當造 食落比較酸🍫 伯爵茶朱古力味 + OREO $95 + $10朱古力味濃郁 唔會過甜 同濃濃既伯爵茶味意外地夾 入面有朱古力脆脆 加左OREO令口感再加一層 不得不提 仲有一粒粒爆炸糖 食落好得意🍪 回頭率非常高！但星期六日就可能要排耐少少隊～ Shari Shari Kakigori House 氷屋📍中環奧卑利街11號地舖

搬新店後空間大咗兼好食咗？食過不下數十次Shari Shari 本無打算再開post 但呢款好好味🤤忍唔住記低📝！🌰Chestnut Cream (w/Hojicha)💰HKD120 (Rating: 9/10)
外層佈滿覆蓋率十足的秋栗淋醬 稠滑而不過於漿口 天然濃 味道好似mont blanc咁😍喜歡佢用焙茶焦糖syrup而非黑糖😌一扳開 就係滿滿的焙茶冰 濃郁到飲焙茶latte咁 加上足料消化餅碎🍪估唔到栗同焙咁match冇互嗆 另外驟眼望落焙茶似配角 但事實係栗：焙做到1:1✨甚至食到中後段 焙茶佔比例更重 所以唔膩 亦無側重單一口味！可能今次好彩 食到最底都竟然冇遇到近年頻頻「唔夠醬」現象 足夠有餘😳冰本身亦滑 無顆粒感 有食得返開業初期質素的感覺 整體比預期好味 可encore嘅味道🤎後記：見最近重推幾年前cwb食過嘅Tiramisu味 唔知做唔做到當年咁好食呢？𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐓𝐨𝐩 𝟓 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬1. Avocado Milk2. Matcha & Kinako Special3. Chestnut Cream w/ Hojicha *new*4. Tirami

係大館出面買咗分店好方便。兩間分店都去過，每次都要等30分鐘左右。呢間嘅刨冰係食過最好食嘅冰，暫時喺香港冇嘢可以超越到佢。🔥-❤️‍🔥焙茶黃豆粉忌廉味刨冰口感好綿密，好似一絲絲咁，一放入口就溶晒，配搭嘅焙茶汁好香同俾得好足，望住佢整，見佢一層冰一層焙茶汁啲疊上去，再係最外層擳滿焙茶，完全唔洗驚食到冇味嘅刨冰。最上層嘅黃豆醬粉亦好香濃，仲有幾塊蕨餅，同焙茶味好夾。😋個冰好大個，兩個人食都有少少大份，同埋一大碗一樣味道嘅嘢，食到一半已經食唔出焙茶味。

📍Shari ShariSeasonal item at Shari Shari. Signature for autumn has got to be chestnut 🌰 The chestnut cream was nice and added enough sweetness to the whole bowl. The hojicha flavor was subtle but added depth. Love the cookie bits in the middle which added texture. Must add the shiratama mochi! Best texture ever! Still quite pricey for a bowl but at least their min pay per person is reasonable. Unpopular opinion, I actually prefer After You more! Price: HK$130 Revisit: 8/10

十一月仲係咁熱，星期日食完晏晝行過見比夏天人龍短好多，得四五個人，於是就終於第一試氷屋，排咗十五分鐘左右有位。由於第一次黎，太多味道想試，於是同朋友一人叫咗一個刨冰黎試，分別係伯爵奶茶同抹茶忌廉 。刨冰份量好大下次再去會選擇兩個人share 一份刨冰就夠。七、八月夏天應該真係好消暑，不過伯爵奶茶嗰味唔係好多，抹茶相對好啲，夠味而且食到最底都仲有抹茶糖漿 但係人龍大長同唔可以加單等等都減少再去嘅吸引力😅

#中環 #銅鑼灣 #oopsie中環 #oopsie銅鑼灣 #oopsie港島必試超人氣長期排長龍刨冰🍧每次去到都排長龍 不過都算快可以入座口感超細滑 入口即溶🤤上次同朋友兩個人點左依到既份量🙈食完上癮 自己一個走去再食過🥰● 焙茶黃豆粉忌廉● （9.5/10）食到一半發現入面都有蕨餅🤫💰100● 焙茶黃豆粉忌廉● （8.5/10）💰95● 蕨餅●💰+48食物：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️價錢：⭐️⭐️⭐️人均：$5x-$1xx

📍Shari Shari Kakigori House (奧卑利街）呢間超人氣日式刨冰店一直都好出名😍😍以前淨係去過銅鑼灣分店今次去完大館 就近去埋中環分店🤩🤩🤩三點幾去到 好好彩只需要等5分鐘左右就有檯 見到之後就開始大排長龍🫡🫡我同朋友2個人 share 咗個伯爵奶茶味刨冰🍧超大碗刨冰嚟到 要快快手影相 如果唔係就會溶晒！！線密嘅口感 刨冰好濃嘅伯爵奶茶味🤤🤤最鐘意食到中間嘅餅乾碎 入面亦有奶茶味醬 所有嘢加埋 有濃郁嘅奶茶香又唔會太甜😝食到最底仲有舊布丁 好滑 同個刨冰味好夾一個刨冰 2個人share 啱啱好 人均都係大概$43刨冰嘅所有材料都好夾唯一挑剔係因為好多人排隊 食完就要快走 冇得同朋友坐多陣 吹下水遲啲會再去試其他味🙈🙈

⁺₊˚ | sʜᴀʀɪ sʜᴀʀɪ ᴋᴀɢᴏʀɪ ʜᴏᴜsᴇ 氷屋 |𓎴𓍼 ⸝⸝𓎩 數月前天氣熱少少就心心念念想去食全香港最好食的人氣日式刨氷  (⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝)！(其實一年四季我都會去食哈哈)𓎩 他們的豆腐味在好久之前也有推出過，印象中食過一次覺得好好食，發現他們再推出這口味就立刻點了一個！嗯，依然好好食👏🏾他們家的冰大概是我食過最綿密的，食落會有淡淡豆腐味，跟中間濃郁的黃豆粉醬配搭得宜，完全不會有食到後期覺得太甜太膩的感覺，很適合晚飯後來到怕吃不下的人🤫建議2人點一個share份量就剛好(都見到不少男生一人一個啦😬).   .   .   .    .   .   full review onInstagram @bearinyourmind_

今日經完大館，同朋友想有一個地方歇腳見到對面有呢一間甜品店同朋友嗌咗兩個冰 一個芝士蛋糕 同一個焦糖燉蛋冰好大碗 我哋四個人完全食唔晒焦糖燉蛋好好食 極度推薦比我再揀我下次都會過嚟食

The eatery was half empty but the staff (strongly) insisted that half of the restaurant was closed and, even as a family, we would nevertheless have to sit at a small table for two. Or sit at separate tables. Never mind the several empty tables immediately behind us which can seat 3-4 people. Given the impracticality of  perching around one small table designed for cozy couples, there was no choice but to sit at separate tables (and waive to my family across the way). A couple more dining guests

呢間氷屋真係食完想再食多次🥺會唔會太好食啦！啲冰好棉，仲要每啖都係有勁濃嘅焙茶味~好香好滑！真心好想下次再食抹茶味🤣不過就係好多人！#氷屋 📍中環奧卑利街11號地舖

📍Shari Shari Kakigori house 呢間出現率好高 喺中環附近食完晚餐 決定再食多個甜品收尾😝焙茶黃豆粉忌廉味 $100焙茶味好出 又唔會太甜 會keep到有餘韻 食到最底都唔會冇味食落好舒服 解渴又解膩 成個人即刻cool down 哂 兩個人share一齊食啱啱好 如果食冰呢間都係唔錯嘅選擇 但如果想搵個地方坐低傾吓計 呢間就唔適合 入去到埋單走人半個鐘都冇🥺太多人等位 店員趕住翻枱 搞到我哋都唔好意思坐多陣

"Pumpkin x Purple Sweet Potato' @ SohoFirst of all, a fascinating yellow x purple colour as well as the flavours, both pumpkin & purple potato were soft and mild which are quite suitable ingredients for winter. Very interesting!"Chestnut Cream w/ Hojicha" @ SohoThis is one of the best flavours I had, the chestnut flavour was really rich like a montblanc, matched magically with hojicha & caramel syrup, as well as a crunch from cookie & chestnut topping.

襯天氣仲係有小小熱，決定要捉住夏天的尾巴去食下刨冰🍧 平時晚市時間，呢間刨冰鋪一定人頭湧湧，為左避開人潮唔想排隊，今日又難得平日放假就係中午果陣去食啦，果然真係唔洗排隊，可以直入呀😝今次叫左佢地最人氣的一款，平時網上勁多人推介😍抹茶忌廉焦糖味 配白玉$105Matcha Cream Special 呢個冰一到見到個冰係堆到爆周勁滿，大過個碗勁多，真係會忍唔住想係咁影相呀😊 出面淋滿左勁多的綠茶醬，個綠茶味🍵頭幾啖食落勁濃郁勁香，食食下個味就慢慢冇咁突然，不過都正常的🤓係個冰的頂頂係有白玉同忌廉，唔鍾意白玉的朋友仔可以選擇唔加的😜 粒白玉唔係好食到甜味，相信係冇落糖，而個忌廉都唔係好重味同過甜，配埋甜甜的刨冰食就岩岩好啦，白玉又煙煙韌韌咁😋 唔好以為成個冰都係得綠茶味，佢地中間係焦糖醬黎的，咁樣食落個冰就唔會太過單調得一隻味啦！😆 焦糖味刨冰的部分其實都唔小，全個中間都係焦糖醬口味，食食下就覺得隻味有啲太甜，要食返綠茶味中和下Shari Shari Kakigori House 氷屋 (奧卑利街) (中環)中環奧卑利街11號地舖

食完飯行下 發現依間冰店好似轉左地方 而且都冇平時咁多人就入左去食 雖然有d飽 但因為佢有minimum charge 所以點左一個焙茶冰 再加焦糖燉蛋 啱啱好夠數 焦糖燉蛋個層焦糖香脆 甜味有d略甜 焙茶冰上既白玉十分煙靭 但食冰時要小心翼翼好驚佢倒塌 食到下面可能驚冰會太淡 所以有d牛奶醬係下面 味道剛好 唔會太膩