每次有新口味都心思思想嚟食 雖然中醫師話唔好食咁多寒涼嘢 但真係忍唔到!本身想試開心果味但係店員話賣哂,所以試咗芝麻味,個人覺得偏甜,個餡都係普通曲奇碎。比較之下,覺得甜姨姨嗰個芝麻味精彩啲。每一次嚟食覺得最穩陣嘅味道都係伯爵奶茶味,裏面有布丁、曲奇碎,個頂有麻糬,口感上係比較豐富。但係好似比一年前甜咗好多:(Every time there's a new flavor, I keep thinking about coming to eat. Although the traditional Chinese medicine doctor says not to eat too many cooling foods, I really can't help it! I originally wanted to try the pistachio flavor, but the staff said it's sold out, so I tried the sesame flavor instead. Personally, I found it a bit too sweet, and the filling was just regular cookie crumbs. In comparison, I think the sesame flavor from Sweet Auntie is more exciting. Every time I come to eat, I feel that the most reliable flavor is Earl Grey milk tea. It has pudding and cookie crumbs inside, and the top is covered with mochi, giving it a richer texture. However, it seems to have become much sweeter than a year ago. :(…查看更多
喺到食咗士多啤梨 Special 同埋伯爵茶味刨冰,真係一場味覺盛宴!士多啤梨 Special 嘅刨冰,冰雪般鬆軟,配合cream ,每一口都充滿奶香。佢哋嘅士多啤梨味甜而不膩,同啲冰融合得恰到好處,令人感覺一直食唔停口。至於伯爵茶味,上面浸香氣伯爵茶,好濃茶香,令人心情愉悅。冰粒吸收咗茶香,加埋啲餅碎真心好正,入口即化,但又有餅乾脆口感,令人感受到唔同既層次感。總括來講,呢兩款刨冰各具特色,無論係邊款味道定口感,都真係值得一試!…查看更多
上月跟好友約好的生日飯因為我病倒要改期!麻煩了他們改期遷就於九月頭再共聚慶祝,選了日系美食和甜品大家快樂又滿足地過上一晚。吃過美味的吉列豚肉之後我們走到SHARI SHARI Kakigori House 氷屋吃刨冰作飯後甜品。四人點了兩款不同口味的刨冰來分享!率先上檯的是伯爵奶茶味刨冰$100口感非常幼細吃得舒服,配上茶味香濃的伯爵茶糖漿好吸引喔。草莓乳酪味刨冰$110淋滿了士多啤梨糖漿!配襯乳酪糖漿曲奇、生忌廉及新鮮草莓,又靚又好味之餘又不會過甜,怪不得晚上九時多仍然座無虛席啦。…查看更多