Shari Shari Kakigori House 氷屋 (奧卑利街)

營業中

休息中

呢間人氣日式刨冰店🍧開左好耐，之前中環果間喺Soho都幫襯過幾次，而家搬左係大館對面，方便左好多😄銅鑼灣分店長期大排長龍，所以都係揀番去中環果間，好好彩都係排2組人😉芒果椰子味配白玉日式刨冰 $100💮冬天食刨冰真係好挑戰😂💮呢個份量夠晒2個人食💮芒果味好濃郁🥭唔係糖漿/好膠果啲味💮而椰子味都好突出，係頂部同底部都有💮白玉煙煙韌韌，唔係實的的💮當滿口芒果味既刨冰再食粒白玉🍡果然係最佳配搭，好滿足☺️⭐️每人最低消費：$45⭐️繁忙時間不設加單

我最愛的冰店已經唔係第一次嚟食因為實在太多口味所以好想是試曬佢所有味道Earl Grey Milk Tea With Mochi 正正正，好出色重點係唔會過甜跟住入面啲冰都沾滿晒Earl grey嘅sauce 唔會話食到入面就冇味道Mochi 都好正嫁完全冇麵粉味，又好似chewy 一定要叫黎試 Pistachio Special With Raspberry 有開心果味既 不過配raspberry 就有啲失色雖然啲餡料有fresh berries 加分但係食到底啲raspberry 醬同冰溶曬後有一隻好罐頭嘅味道，有啲扣分哩隻我就唔會再叫黎食

推介指數：🍽️🍽️🍽️｜Comment｜好凍！好凍！好凍！呢個雜莓味嘅刨冰雪山🏔️好足料好夠凍 不過呢間比較出名次次嚟親都排隊如果要食就要早啲黎佢仲有好多其他味道|食咗咩|Mixed Berry Yogurt 刨冰 $95📍Location🚇相近地鐵站：上環站...#cmhere #hkig #hkfood #hkfoodie #甜品 #建議夏天食 #凍死

🍧令人惊艳的日式刨冰在中环吃完饭就来了这家火爆香港的排队王日式刨冰，点了一份招牌的开心果刨冰➕一个柚子芝士蛋糕。刨冰磨得非常的细致，层次感也非常的丰富。不会因为吃到后面只有冰块的味道，甜度适中，分量惊人，是一次令人惊艳的甜品之旅。🍰柚子蛋糕也清新不腻，这家店也配得上排队王的美誉。

*上刨冰個陣會提示要由頂開始食，如果唔係可能會冧🤣🥢開心果抹茶雜莓味冰($120)限定~本身就好鍾意開心果產品，所以見到個陣即order。但係食落就有D失望...雖然刨冰超級綿，但係兩款醬既份量唔夠，開心果味越食越淡，食食下都有D抹茶味既，但真係好淡好淡...中間個餡有類似雜莓醬既野，質感比醬實但又唔係果醬，食落好似泥膠咁😔好奇怪。我個人超級唔推薦依隻味😔😔😔🥢栗子焙茶冰 $120相比起開心果抹茶冰雜莓味冰，依隻味好食好多😭😭個賣相非常吸引，面層係栗子醬個頂有粒栗子裝飾，一路影個醬一路流。裡面係焙茶味刨冰加大量餅碎😍個刨冰加埋餅碎好好食🤣連埋個栗子醬食都唔會太甜又唔膩，推薦🤤🤤評分：味道：⭐️⭐️⭐️️環境：⭐️⭐️⭐️️整體：⭐️⭐️⭐️⭐️————————————————————————📌Shari Shari Kakigori House 氷屋📍中環奧卑利街11號地舖📍銅鑼灣加路連山道13號地舖

🤌🏻栗子焙茶刨冰中環分店等候時間比較短😎加上呢個栗子焙茶味係秋冬季節限定嘅中環分店先有😍外層淋上厚厚栗子焦糖醬☺️始終焦糖甜味比較突出，栗子🌰味可以調多啲就更好中間係大量焙茶醬同消化餅碎，每啖冰好濃郁綿滑，有少少似上次食嘅抹茶口味🤣栗子部份可以再多啲就好，好似上次開心果咁唔太夠喉🤣🤣不過整體都非常好食😋🕑注意：店舖提示20秒內完成影相🤣刨冰容易溶化，品嚐刨冰最佳時機係上枱後馬上食用🚩 Shari Shari Kakigori House 氷屋 (奧卑利街) (中環)中環奧卑利街11號地舖#addifoodie #addifoodie中環#foodie #hongkongfood #drawing #香港美食 #吃喝好去處 #週末好去處 #goodfood #周圍食 #香港插畫 #情侶美食 #HKcouple #hongkongdraw #foodiecouple #愛情插畫 #sharishari #氷屋 #日式刨冰

After having a delicious pot of hot ramen In Wan Chai, me and my buddy decided to go for a cold dessert in soho. The entrance looked cute, as it was located on a slope, and you have to walk up a couple of steps to get inside. We chose the matcha one as it was one of the most recommended flavours. The dessert took around 5 minutes to be served, which looked massive and beautifully decorated. It tasted delicious and the amount of sweetness felt just right. I really enjoyed the blend of ice flakes

呢間刨冰店已經食咗超級多次😍無論係冬天亦都不減我哋食刨冰嘅愛！秋冬限定❄️栗子焙茶刨冰平時伯爵朱古力，抹茶忌廉，士多啤梨都見人食得多🥰今次新出嘅口味！當然要一試😋Shari Shari 刨冰口感，完全可以用綿密，入口唔使1秒就即刻融化曬😝😝有一種置身喺日本食當地刨冰嘅感覺！完全唔係硬骨骨嗰種沙冰，而係支棉花冰雪花冰嗰種❄️然後佢面頭個醬汁，係超級香栗子同埋焙茶嘅味道，完全唔會過甜，同個刨冰配合得剛剛好！唔會醬汁太少，刨冰太多嘅情況☺️即使食到刨冰入邊，都總會有啲夾心醬汁，都係好香嘅焙茶醬汁😍😍😍食到停唔到口！自己一個都可以食得晒一個！超級推薦

呢間超人氣泡冰日係店 一嚟到已經好多人排隊 座位安排妥當 好快就已經有位 menu口味眾多 我哋選擇咗strawberry special flavour 再另外add on 麻糬 聽講呢間係用自家製糖漿調製 令人期待😚 張枱仲貼咗建議食法 由上而下品嘗 並且係20秒內影相📸️ 超細心綿綿冰🍧入口即化 口感綿滑 原來啲冰係黎自日本🇯🇵嘅純淨水製成 刨冰口感豐富 上面配有鮮甜嘅strawberry 下一層就係yogurt 味道恰到好處

🍴 Tiramisu $110 (7.5/10)刨冰都係好細滑，好香嘅咖啡味，一啲都唔苦，奶蓋都幾Creamy大，唔算好重奶味，但有咖啡粉味，蛋糕口感濕潤，但比咗好多酒未帶有少少偏苦，整體來講唔錯，不過唔係特別好食。推薦指數: 7.5/10都係茶味好食好多！

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝秋冬限定‼️❄️🍂栗子焙茶刨冰🌰🍧不斷回頭😎依然係我最中意既日式刨冰❤️❞🍂🌰栗子焙茶刨冰 $120 (4.5/5)秋冬季節限定🍁中環分店先有‼️上網睇呢個款好似做到2月😋外層係厚厚既栗子焦糖醬 好香濃! 但焦糖甜味都好出 如果再低調d 比栗子突出番d就更好!😆中間係大量焙茶醬同消化餅碎🥰每啖冰都好濃郁又綿滑❄️🍧個人覺得如果再多d栗子既element就好啦🥹食到最底會變左焙茶為主🙈價錢比其他平日都有既款更貴 抵唔抵就見人見智啦🙈佢d冰每次去都好似比上次加價了🥹🏆𝚂𝚑𝚊𝚛𝚒𝚜𝚑𝚊𝚛𝚒 𝚁𝚊𝚗𝚔𝚒𝚗𝚐🍧𝟷/ 抹茶忌廉焦糖🍵𝟸/ 焙茶黃豆粉忌廉🍂𝟹/ 👉🏻栗子焙茶🌰🍂𝟺/ 伯爵朱古力☕️🍫𝟻/ 南瓜紫薯🎃💜𝟼/ 芒果椰子🥭🥥𝟽/ 伯爵奶茶☕️𝟾/ 榛子朱古力🍫꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Shari Shari Kakigori House 氷屋 (中環)中環奧卑利街11號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環 #joys_銅鑼灣🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_甜品 #joys_sharisha

人氣甜品店⭐️尤其是佢既刨冰今次試左抹茶刨冰真係堅好食😋抹茶味好足夠夾埋刨冰剛剛好大大個 2-3人share 好fit另外叫左焦糖燉蛋 好味同埋日本和果子 賣相一流味道都唔錯😆

▪️🌰 𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕 𝑪𝒓𝒆𝒂𝒎 𝒘𝒊𝒕𝒉 𝑯𝒐𝒋𝒊𝒄𝒉𝒂 𝑲𝒂𝒌𝒊𝒈𝒐𝒓𝒊 $120▪️𝑾𝒂𝒈𝒂𝒔𝒉𝒊 (3pcs) +32.Finally tried this icy dessert that the whole town talked about. At first I afraided that I wouldn't be able to finish it as it seems very sweet. Eventually it's just as good as others mentioned. The chestnut cream were silky smooth and had the perfect sweetness and match well with both the outer plain shaved ice and the hojicha ice hidden inside. After eating too much of the cream and the sweetness started to kick in, there you can

食過咁多間刨冰SHARISHARI真係無得輸👍🏻👍🏻👍🏻👍🏻👍🏻食到底味道都唔會變淡中環新舖第一次去去完大館見無咩人排隊即刻去排🤩🤩🤩排左陣就開始多人啦想食就要早少少排隊啦入面座位比舊舖多左都幾舒適最重要係水準依然好高質呀😋😋😋今次叫左薄荷朱古力味 一食落口有濃郁嘅薄荷朱古力味而薄荷味唔會好假配埋質感綿綿嘅冰係會愈食愈想食架🤤🤤🤤🤤🤤食完之後大滿足😎😎😎下次再繼續試其他味

暫時覺得最好食嘅日式刨冰~🍧🍧氷屋Shari Shari Kakigori House呢間刨冰店對我黎講唔係新發現，由佢向銅鑼灣細鋪已經開始食。有次同朋友去開銅鑼灣諗住去新鋪食啦，點知排隊勁長龍，個次就放棄咗。咁啱今次同同一個朋友去中環staycation，咁不如去上環店食啦上環店好易搵，就係向大館隔離，最重要嘅係唔洗排隊，可以直入，太好啦😍😍😍講返野食~🍧我今次食焙茶配忌廉黃豆粉味，刨冰一上枱朋友就嘩嘩聲（無錯，佢第一次食😂），可能size係大過個頭嘅關係，所以佢好驚訝。呢個刨次每一啖都有好香嘅焙茶味，而忌廉又真係黃豆粉味，呢2個味道本身就係夾到不得了，所以係勁好食。而刨冰質感細滑，入口即融，所以咁大個自己一個人都可以食得哂😋😋🫖朋友就食伯爵奶茶味，佢係伯爵茶fans，係咁話好好食，好香好濃伯爵茶味，食完1個之後仲想即刻叫多個再食😂😂今餐總結~環境⭐⭐⭐⭐食物⭐⭐⭐⭐⭐性價比⭐⭐⭐⭐⭐total食咗190蚊，上環店無銅鑼灣店靚，不過唔洗排隊贏哂🤣雖然係貴D，但因為暫時無第2間店好食過佢，所以性價比滿分😋😋😋😋#foodie #food #foodstagram #hkfoodie #