Scarlett Cafe & Wine Bar

營業中

休息中

今次係第二次幫襯，因為服務員大多講英文，環境有格調嘅酒吧西餐廳，加上落地玻璃，連埋Happy Hour 3-6pm有飲品食物半價！Beetroot and Parma Ham $148頭盆計，份量可接受，但真係好好味，廚師係知道佢地嘅味道真係好夾，紅菜頭冇草青味，反而好清新，加上巴馬火腿嘅鹹香同藍芝士果種臭，入口居然相互配襯而且擺碟一流Baked Camembert $178冇諗過芝士原個上，而且熱住食！金文畢係幾鹹，但係連埋多士食又有一番風味，再配上白酒Chablis，即時變甜Chateau Costis $250有啲後悔，因為半價嘅話真係揀枝貴啲嘅飲，呢枝香氣一般，味道都係一般Bordeaux酒嘅味道，有啲Tannic，Air左一個鐘都唔算改善太多Le Confit De Canard $158薯茸滑溜，鴨腿因為啲蘑菇燒汁而唔乾，肉質就始終因為佢係長時間油浸而比較老，不過手工菜黎計係值得試試Australia M3+ Waygu Beef Ribeye 300g $308最後係澳洲和牛肉眼，叫左Medium-Well，不過上枱under左少少接近Medium，其實係我想要，因為女

Beef Tartare $188🍽前菜~ 生牛肉肉質嫩滑，加入了香葱和洋蔥粒，所以咬下去很有口感，配以生蛋黃一起吃，口感變得幼滑🙈 而薯條是粗薯條，個人覺得不夠香脆，所以一般~~Brunch set - 3 courses $298(包括First impressions + second impressions / desserts + mains) First impressions - Sourdough Bread and Croissant with butter and jam🍽前菜~首先前菜有牛角包和厚身軟軟的餐前麵包，可沾上牛油或果醬一起食用Second impressions - French oysters no.3 - House-cured salmon gravlax- Foie Gras Creme Brulee - Garden Salad - French cheese and cold cut selection🍽前菜~ 我們沒有選擇desserts,而是選了其他前菜🥰個人覺得最有驚喜的是Foie Gras Creme Brulee!!!! 它不是普

Waste of time!!! Turned up and they said they “changed the menu” and was no option other than the 3 or 4 course brunch which consisted of nothing! Terrible portion size, terrible choice of food, standards lower than a street market. Absolutely LIVID once the bill came as 2x people with not much food and wasn’t even full - $750HKD!! Awfully disappointing and will certainly not be returning or even recommend to anyone. Word of mouth will spread faster than Covid on how poorly this place is in ter

Enjoy meat and red wine very much, I will recommend it to my friends. One thing, I want to have some more variety of desert.

🐙Grilled octopus $188龍蝦汁濃郁偏杰身墨魚仔細細粒好有嚼口 加埋惹味嘅洋蔥絲 番茄粒粒 薯仔同埋蔥簡直完美❤️❤️❤️🐮Wagyu beef rib-eye $288肉眼排呈嫩紅色上枱時都有啲嚇親😂 比我哋嗌咗medium 生咗少少 不過無滲血水就算啦。跟餐薯條幼身而且超級香脆 係會食唔停口嗰種🦞Seafood pasta $208就係為佢而嚟嘅！上網見到啲相好靚所以就毫不猶豫咁嗌咗醬汁同上面墨魚仔一樣 係濃濃嘅龍蝦汁海鮮有蜆 魷魚圈同埋好爽彈嘅龍蝦肉 份量都唔少 值得一提嘅係意粉掛汁一流 完全唔會浪費啲咁美味嘅醬汁🦋Austin's Butterfly $98So far全港最好飲嘅cocktail因為無飲開酒所以接受程度唔太高但呢杯可以話係0酒味杯gin 好香亦唔帶苦飲落好順口所以好易醉啊 畢竟酒精含量都頗高

📌Scarlett Cafe & Wine Bar~尖沙咀一直都好想試呢間法式西餐廳😌位置較為偏僻 唔近地鐵站估唔到就咁walk in都有位🤟🏻不過打咗電話去book位會比較好～因為都幾full下一共有兩層 地下仲有落地玻璃滲透自然光Lunch Set都幾抵食 但唔算好吸引🥶反而晚市A La Carte仲吸引食緊嘅時候出邊有路邊維修 整得超大聲🙉超級影響氣氛 食完就超級快走咗😞𝟮 𝗰𝗼𝘂𝗿𝘀𝗲𝘀 $𝟭𝟰𝟴𝟯 𝗰𝗼𝘂𝗿𝘀𝗲𝘀 $𝟭𝟲𝟴𝗦𝗧𝗔𝗥𝗧𝗘𝗥餐前麵包都幾好食 微暖軟身大塊🍞配上牛油食 整體不過不失🤔1️⃣ 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗦𝗼𝘂𝗽 (𝟳.𝟱/𝟭𝟬)南瓜湯入面有南瓜蓉 有咬口南瓜味濃郁 味道不錯🎃2️⃣ 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 𝘄𝗶𝘁𝗵 𝟲𝟯 𝗱𝗲𝗴𝗿𝗲𝗲𝘀 𝗘𝗴𝗴 (𝟴/𝟭𝟬)呢一款前菜反而有驚喜😙本身都擔心隻蛋會唔會太生 但撈勻一齊食味道又好正😋蘑菇味超級濃郁 仲有啲泡沫喺上面口感特別 非常推介👍🏻𝗠𝗔𝗜𝗡3️⃣ 𝗛𝗮𝗰𝗵𝗶𝘀 𝗣𝗮𝗿𝗺𝗲𝗻𝘁𝗶𝗲𝗿 (𝟲.𝟱/𝟭𝟬)其實呢款就係免治牛肉薯蓉😂熱騰騰上枱 但味道認真普通有啲似自己喺屋企叮嘅感覺 可以skip💩4️⃣ 𝗡𝗼𝗿𝘄𝗲𝗴𝗶𝗮𝗻 𝗦𝗮𝗹𝗺𝗼𝗻 (

-{尖沙咀法國菜🍝}今次黎左間法國菜餐廳食生日飯🥳喺尖沙咀嘅一條巷度🤓🤤1 kg prime rib with bone🤤 ($498)性價比極高🥰😋咁大塊扒只係498仲要有肉汁 不過肉質就參差啲有肥有瘦 咁大舊肉就真係好抵 推介點燒汁食😜👖褲評: 8/10 🤤Beef Cheek🤤($238)牛臉頰肉勁香而且炆到好淋😍😍有4大嚿再加啲蘿蔔同薯仔依個係必試👖褲評: 8.3/10🤤Truffle & Mushroom Ravioli🤤 ($188)意式雲吞就未做到al dente 略嫌唔夠松露味同埋得4嚿 普通😌👖褲評: 6/10 🤤Apple Crumble🤤 ($98)係玉桂蘋果加脆脆面同一球雲呢拿雪糕🥰🥳玉桂味夠香濃 蘋果嘅淋身加上嚿雪糕係冰火交融😎本人好鍾意肉桂 真係好推介😙但友人覺得個雪糕可以大球啲😂👖褲評: 8/10鍾意食牛嘅絕對可以來一試🤩員工嘅服務都係有啲參差🤨有個好好另一個就有啲西 感覺有啲唔夠人手🥶但overall都值得黎！性價比: 8/10服務: 7.5/10環境: 8.5/10🚩Scarlett Cafe & Wine Bar🚩地址: 尖沙咀

📍佐敦𝙹𝚘𝚛𝚍𝚊𝚗❝最高性價比French Bistro🥂環境有格調食物又高質😍好岩三五知己聚餐🍴❞講起French Bistro 出名d既幾間都難book價錢都偏高🤔呢間性價比真係好高❤️食物份量大, 質素都好高!🥰staff都好helpful 環境又幾chill✨一班frd黎食就岩晒可以試多幾款✌🏻首先想講佢送既餐前麵包好好食🍞😍厚身軟熟夠濕潤 搽牛油食唔停口😋🥩𝐏𝐫𝐢𝐦𝐞 𝐑𝐢𝐛 𝐰𝐢𝐭𝐡 𝐁𝐨𝐧𝐞 (𝟏𝐤𝐠) $498 (4.5/5)份量超大😍好抵食 質素都好好👍🏻medium肉質嫩滑 仲有微微燶邊🔥配既醬汁有黑椒燒汁同蒜茸牛油cream sauce都好好食🥰有好多款配菜可以選擇 我地就揀左薯蓉🥔🥄勁大兜😳creamy軟滑不過我覺得牛油味唔夠香濃🙈🐮𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 $248 (4.5/5)朋友話呢個好食🤣牛面頰肉真係好腍身! 用匙羹壓一壓就分開到😍紅酒汁煮到好入味 又唔會過酸/鹹😋🦆𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭 $158 (4/5)原隻鴨髀上再拆肉食🍗肉質唔會乾柴 醬汁鹹甜好惹味😬仲有少少蘑菇粒🍄同薯蓉🥔😚🐚🦑𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $238 (4/5)擺盤好靚🤌

-聖誕節前夕食-首先黎嘅係welcome bread(無影到)微暖而且柔軟嘅法式麵包配上牛油令人期待往後嘅菜式1. 生蠔(6隻)$196 ⭐️⭐️⭐️⭐️充滿海水味 配檸檬汁及雞尾汁個人認為配檸檬汁已足夠略嫌生蠔唔夠肥美厚肉2. 烤章魚 $188 ⭐️⭐️⭐️章魚配上檸檬汁、香草3. Le Chateaubriand (600g) $498⭐️⭐️⭐️⭐️⭐️ 加side dishes (mixed vegetables)有驚喜 肉質軟而滑 有牛味 但唔算重個人認為唔需要配任何醬汁 原汁原味先係最好4. Wagyu beef rib eye(300g) $288 ⭐️⭐️⭐️⭐️⭐️來自澳洲M3+和牛牛味自然一入口果然唔同 牛味香濃不過和牛反而有筋 做唔到入口即融感薯條配Beamaise sause (eggyolk)反而仲夾5. 甜品 1910Paris-Brest $98⭐️⭐️⭐️⭐️⭐️一試難忘！榛子醬好creamy 好滑 係出面比較少食到呢款

我係因為朋友介紹認識到呢間餐廳。之後帶咗幾個朋友諗住去試食，結果我未去到我啲朋友嗌咗生蠔同埋薯條食。但係嗰啲薯條一望落去好似係用隔夜油炸咁樣，偏黑色，林謝謝一啲都唔脆。對唔住都要講句，麥當勞嘅薯條都整得好食過佢。生蠔，朋友話唔算係好新鮮。亦都係非常之細隻。但係相比起薯條，嗰個失望程度係冇咁高。結果，我哋唔想再試呢間餐廳嘅主菜，決定轉場去咗第二間西餐廳食。薯條對我來講係基本到不得了嘅菜式，如果連呢一樣咁基本嘅嘢都未做好，我真係唔能夠放心去嘗試主菜。不會再食呢間

喺中學附近嘅一間西餐廳 舊時從來冇發覺呢條巷仔都幾多嘢食🤭餐廳嘅氣氛同格調好好 覺得都應該幾啱happy Friday嚟聚餐🤍而且食物質素高 值得推薦😛-🥩Wagyu Beef Rib Eye 300g超有份量!!而且外貌勁吸引嘅肉眼🤤叫咗medium rare嘅熟度🤤非常之適合我🤤肉質顏色好粉嫩 好嫩滑而且肉汁係鎖住晒喺入邊 肉質軟稔 當中嘅油脂幾平均 (除咗中間有一嚿突然有一坨肥膏🤣) 牛味好香濃 超級滿足🤤

Baked Camembert $158Camembert from Normandy with black truffle is simply mouthwatering!!! Look how fancy the baked camembert is! It goes well with toast and white wine *strongly recommended* Beef tartare $188Fresh hand-cut beef tenderloin with egg yolk. It comes with french fries and a small bowl of salad.Oysters (half dozen) $198Not bad, but I prefer Aussie and Japanese oysters to Brittany (French) oysters. Seafood Paella Risotto $248Luscious stir-fried seafood with nice texture of risotto. Yet

一早約好閨蜜食個weekend brunch慶祝，餐廳位置唔偏僻，不過唔會係成日行既地方。我地第一枱入坐，被安排坐下層窗邊位。氣氛幾好，餐廳都幾靚。各自點左4 Course (HKD398) 同Free flow (HKD100) 🥰⚫️Sourdough Bread and Croissant有Jam 同牛油，覺得牛油比較出色⚫️Platter with Bite Size見到好開心，因為好豐富⚫️Duck confit充滿咸香，岩曬重口味既朋友⚫️Seafood penne 偏咸，不過邊飲邊食都ok⚫️Dessert 個心太軟幾surprise, 好味

Nestled in Tsim Sha Tsui, Scarlett Cafe & Wine Bar presented dishes of authentic French style with a modern Mediterranean touch. Wagyu beef rib eye is one of the signature cuts here, which is a high-quality yet affordable price for a tender and juicy dish of Australia M3+ Wagyu. Another highlight was the seabass carpaccio & baerii caviar - appetizer which is a perfect balance with thinly sliced raw seabass and caviar, adding a tip of festive vibe to the year end celebration.

前排同朋友去咗 @residenceghk 𝘀𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻，𝗽𝗮𝗰𝗸𝗮𝗴𝗲包咗喺酒店樓下嘅 @scarlett_hk 𝗹𝘂𝗻𝗰𝗵 𝘀𝗲𝘁，本身見餐廳好多好評，所以𝗲𝘅𝗽𝗲𝗰𝘁𝗮𝘁𝗶𝗼𝗻都幾高下⋯不過食完都真係食物一般，再加上服務態度麻麻，上菜速度又慢，真係有少少失望🥺ღ 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮用咗𝗵𝗲𝗮𝘃𝘆 𝗰𝗿𝗲𝗮𝗺，味道好淡，隻蛋又𝗼𝘃𝗲𝗿𝗰𝗼𝗼𝗸𝗲𝗱咗，麵條食落口感似烏冬⋯呢個唔太好食嘅𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮，真係令到成餐飯扣咗好多分😩╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟰.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟮/𝟭𝟬ღ 𝗤𝘂𝗮𝘁𝗲𝗿 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻整體比較好食雞髀，醬汁味道都幾好食！如果肉質再嫩少少就好喇～╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟲.𝟴/𝟭𝟬ღ 𝗡𝗼𝗿𝘄𝗲𝗴𝗶𝗮𝗻 𝗦𝗮𝗹𝗺𝗼𝗻都係比較普通嘅三文魚，肉質正常但調味唔太夠⋯╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟲.𝟴/𝟭𝟬ღ 𝗖𝗿𝗲𝗽𝗲 𝗙𝗹𝗮𝗺𝗯𝗲橙味較香重，個人麻麻🥲𝗰𝗿𝗲𝗽𝗲皮較厚同乾⋯╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟲.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟱.𝟴/𝟭𝟬ღ 𝗖