Scarlett Cafe & Wine Bar

營業中

休息中

2022年卡塔爾世界盃決賽周開鑼，開幕儀式在巴伊特球場舉行，首都多哈更舉行煙花及無人機表演，為這場世界盛事炒熱氣氛。可惜的是，國際足協在開賽48小時前突然宣布，全面禁止世界盃場館內賣酒，令不少球迷大感失望。如若你也是一個無酒不歡的人，位於尖沙咀的「Scarlett (紅)」是你Happy Hour或晚餐的好選擇。它是一間氣氛歡愉的酒吧餐廳，自設酒窖陳列，每天無間斷地提供酒類飲品，另供應不同肉類、冷盤、意粉、海鮮等菜餚，適合下班後或假日與好友喝酒聚會。環境：✨餐廳裝潢設計走歐式工業風路線，樸實的木紋傢具、時尚的高桌、鐵架、大片落地窗、大型吧檯、水泥牆、金屬燈飾等等，整個空間規劃營造出輕鬆迷離的氣氛，讓顧客投入一個個微醺夜。服務：✨職員主要以英語作溝通，態度親切有禮，面帶笑容，而餐牌上亦只有一串串的英文字組合，建議光顧前先查看菜式。✨即使不善英語亦可運用筆者推崇的「Subway點餐大法：This This This」，定能順利點餐。食物：🦞 Langoustine Vol-au-vent ($208)⌛️11月及12月限定新菜式！💗筆者推介！✨盤上放着一個盛載爽彈龍蝦肉、紅蘿蔔粒及彩椒的酥皮

之前都聽聞過呢間法式西餐廳位置唔太方便 所以一直都冇去試吓今次朋友提議話去試吓就有機會到訪！餐廳位於佐敦同尖沙咀之間嘅一條小巷裝修風格好似法式小酒館咁兩層高 地下有個小酒吧同少量座位有落地玻璃🪟而樓上用餐區氣氛都十分正🪅呢個餐廳喺曼谷都有分店主打法國菜🇫🇷混合咗西餐元素食物嘅種類非常多打破傳統法國菜昂貴嘅印象價錢未至於太離地🪄Carbonara卡邦尼意粉嘅質地唔算太結身食落相對上膩感冇咁重意粉質地我就覺得比較淋掛汁但唔彈牙😶篤穿63度溫泉蛋撈埋蛋汁一齊食食落去都算Creamy味道幾重芝士加奶味意粉夾雜着啲煙肉 多咗份鹹香Wagyu Beef Rib Eye肉眼扒煎得唔錯不過以肉眼嚟講比較瘦啲肉嘅部分較多 但就唔太重油香厚身得嚟都算軟腍 冇咩筋位配菜嘅薯條反而唔錯喎～熱熱地又炸得好脆！1910 Paris Brest甜品部份反而有啲驚喜呢個係經典法式甜品🇫🇷泡芙切開咗一半中間填滿榛子忌廉成個甜品嘅口感好豐富🤩脆脆嘅泡芙外殼中間嘅忌廉好幼滑而且好香榛果味🌰都係一貫法式甜品嘅傳統味道偏甜 不過係好食嘅！

It is uncommon to find economical but good French food in Hong Kong, Scarlett is one of the very few that falls within this minority. Its location is even more French! Off the beaten track of common food hotspots, the bistro is located on the part of Austin Road that branches off from the busy arterial Chatham Road South, rather close to the cluster of museums in Tst east.I ordered a set lunch, and out of curiosity, their seasonal Jerusalem artichoke soup with crispy things and truffle oil (most

☆ 𝙎𝙘𝙖𝙧𝙡𝙚𝙩𝙩 𝘾𝙖𝙛𝙚 & 𝙒𝙞𝙣𝙚 𝘽𝙖𝙧尖沙咀柯士甸路2號地舖✦ Wagyu Beef Rib Eye係Menu Scarlett's Highlights個到見到，有好多款都好吸引，咁緊係揀一款試下啦，呢款係用左澳洲M3+和牛，勁多肉汁，肉味香濃，份量好足，真係好鬼正，仲配左一大兜薯條，性價比高(〃ω〃)✦ Beef Ragout呢到嘅Pasta有得技Spaghetti或者Casarecce，簡單講係揀長短啦，我揀左spaghetti，意粉好掛汁，牛肉煮到好淋又入味，好食。✦ Moules Marinières青口份量好多，個汁我地揀左cream and bacon，濃郁得黎又唔會太溜，幾好味，呢個一樣配左一大兜薯條，繼續係抵食之選。✦ Creamed Spinach想吃d菜，所以叫左呢個side dishes，忌廉菠菜好香好好味。✦ Apple Crumble大家有冇睇季前賽，張繼聰真係好好笑，但食呢個甜品我就諗起姜濤話佢唔食整熱左嘅生果XD我覺得呢個甜品係欺騙自己，等自已會無咁罪惡感，蘋果酸酸甜甜，配合埋其他野，我覺得整熱左嘅生果(某d)都ok呀XD落左單店員就比餐包

生日嘅時候同朋友食過，今次終於同阿本黎。如果成班朋友嚟傾偈環境係幾好嘅，但如果拍拖黎，我真係覺得隔離啲人好_嘈，音樂又大聲…😂😂-🦞 seafood pasta $218講返食物，Seafood pasta 印象中幾好食，所以encore. 個海鮮意粉我請佢飛走魚，所以只有魷魚、蝦、青口😋😋正！Lobster sauce配3mm意粉好掛汁，汁既份量岩岩好，唔會太乾爭爭🥩 Australian Wagyu (M3+) beef rib eye (300g) $338少食和牛都唔知道原來佢哋主要有同產地同埋唔同class..肉質林就基本，肥瘦均勻，唔會有咬唔到既筋😂比阿本感染到，而家每次都叫medium rare ，比起medium更加容易食到牛肉最原始嘅味道，而且唔驚牛肉過熟，食落去特別嫩. 要讚餐廳燒得牛扒好香. Sauce 有兩款: 一個係bbq sauce+磨菇醬，另一個係蛋黃醬🐌 Profiteroles D’escargots/burgundy snails $238法國蝸牛同我食過既有少少分別一般會食到好香牛油、勁蒜再加少少seasoning. 呢次廚師用煙肉, 洋蔥, Pa

尖沙咀柯士甸路小巷子內，有一家樓高兩層的法國菜餐廳ꜱᴄᴀʀʟᴇᴛᴛ ᴄᴀꜰᴇ & ᴡɪɴᴇ ʙᴀʀ。地面是酒吧層以高檯、酒區為主，採用半露天開放格局。二樓則是法菜的用餐區，小酒館格局有半開放式廚房可見到廚房們準備佳餚的情況。以工業風格局裝潢，設計簡約不過份奢華。晚上燈光昏暗，甚有情調。.餐廳雖稍稍偏離尖沙咀的中心地段，可是人流不減，晚上七時多已被一眾下班趕過來ʜᴀᴘᴘʏ ʜᴏᴜʀ的客人坐滿，餐廳座無虛席。想前來的建議先訂檯會比較好。.❀ ᴄʜᴀᴍᴘᴀɢɴᴇ💲75/1餐廳氣氛很好，先來餐前麵包及香檳放鬆一下。.✿ ᴍᴏᴜʟᴇꜱ ᴍᴀʀɪɴɪᴇʀᴇꜱ 💲198星期二的每周精選是1 ᴋɢ法國青口連薯條，再配上一枝白酒可供4-5人分享，但今天跟朋友二人前來，這個精選的份量有點多，所以在主餐牌內點散點了一客也足夠二人分享的法國青口。青口可選擇傳統的白酒汁煮或是忌廉汁加煙肉粒，依餐廳推薦選經典的白酒汁。新鮮青口肉質粒粒飽滿，白酒的香氣進一步提升青口的鮮甜度，肉質又香又滑。另外還有即炸金黃香脆的薯條，非常醒胃。.✿ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ʀɪʙ ᴇʏᴇ (300ɢ) 💲338主食挑選了澳洲ᴍ3

The restaurant has two rounds. The second round starts at 800pm . Yet the last order is 915pm and our dinner dishes including forks and knives are just being taken away without asking us . We are just being forced to eat our dessert as we are just provided with a spoon for our dessert. Though the rest stated in their website that the restaurant would be closed at 1100pm. We are.asked to leave at 10:00pm. The services are not up to standard . Poor quality would be a more accurate description. Yet

The bread given to us before our orders arrived was soft and tasted good. All the food we ordered were delicious and tasted like they were freshly made. The service was great. The cocktails that we ordered were sweet and seemed like it was watered down so I think their drinks can still improve.

踏入餐廳感覺不錯環境很好，可能我地揀左右18：00呢個時間比較早，九成時間只有我地一枱麵包不錯，鐘意食麵包皮既我最鐘意食啲又脆又唔係硬既質感，中間嘅麵包軟軟的夾埋牛油，正Caesar salad 味道好好，鐘意食Salad既一定要食鐘意食蠔既可以一試，雖然Size不大，但蠔鮮甜爽脆，配搭埋個汁，好味（如果鐘意CREAMY既未必啱）Crab Salad同啲細多士一齊上，相片效果比實際Size大，實質咬兩啖左右便食完塊多士，Salad分五份可以鋪在多士上（滿滿的），好味道！！明顯廚師 廚藝了不起，煮得好好食，食肉獸既阿仔係咁食，一邊食一邊話好好味，叫5成熟就啱啱好生日又點可以唔食甜品， 趁住老公行開咗，緊係要叫返個有Happy Birthday 心心 加埋蠟燭既甜品比老公食啦

Rude French staff , don’t serve client in a polite way but care about the way of booking and ask me to clarify the Booking way. This is Hong Kong not in Europe! I thought I can only see this kind of serving style in French but this is the first time I witness in HK. They consider booking is more important than the manner to service the customer. What a poor start of our meal !

以前都會喺happy hour嚟呢到食吓小食/late lunch，適逢中秋節就真係同朋友嚟boozy brunch以 $388三度菜嚟講，食完唔飽我覺得真係有少少失望 佢嘅生蠔同埋前菜都幾好食，主食我哋就叫嚟share~ carbonara 都叫做一如既往嘅好食keep得住水準呢個牛肉意粉都非常之好食, 意粉又 al dente反而最失望係呢一個 eggs benedict 感覺似溫泉蛋多過水煮蛋 有啲太水 而且個汁又唔夠濃味呢兩條豬肉腸都幾好食但係如果作為一個主菜會唔會份量少咗啲呢最後呢個甜品 madeline非常之好食，暖笠笠咁而家啲雲呢拿雪糕 整體呢餐飯好似都好壞參半，的確可能用呢個價錢去出邊可以食到更加好嘅選擇。

約咗朋友攞東西和食午餐，今天是中秋節，因此食豪啲啲，便吃中秋節的法國菜午餐。因疫情關係，夜晚都係在家吃飯。頭盤，有麵包、沙律菜、生蠔、芝士、amuse bouche of the day。法式麵包外脆內好鬆軟，沙律菜新鮮配上橄欖油好好味，生蠔新鮮，芝士唔鹹。我覺得好好味。Mains:Beef ragout paste :味道唔錯，有蘑菇、有培根、菇菌，牛，但係牛肉就好少囉。Duck leg 小鴨髀味道調味都唔錯，有培根、菌，不過啲肉鞋囉。Eggs Benedict賣相幾靚，隻蛋都幾滑，有雨衣金蘭，少量煙三文魚。味道都唔錯👍👍。Dessert心太軟雲呢拿雪糕，朱古力好濃及有苦澀味，。 Italian meringue & 檸檬雪葩。意大利蛋白酥，酥皮比較硬和小小酸地，但係檸檬雪葩就好酸和好冰。整體嚟講食物質素係ok嘅，食物買上都幾靚。

同朋友慶祝生日餐廳推介！價錢貼地嘅法國餐廳，味道好味，只係主菜牛肉同帶子份量比較少啲，最推介帶子意大利飯🥰❤️🥘Scallops Risotto $188帶子煎到好香，一粒真係唔夠喉，如果一碟有多幾粒就好啦，意大利飯充滿魷魚汁香味，口感啱啱好唔會過硬，飯嘅份量算多！😆🐮Beef Cheek $238牛面頰整到好林，旁邊薯仔都好好味，仲有紅蘿蔔做配菜，不過份量真係偏小🤣🤣🍰Lemon Tart $98檸檬撻好香，甜到啱啱好酸甜適中，旁邊仲有檸檬雪葩，仲可以提前嚟打電話，可以寫上生日祝福字句❤️❤️

法國菜1️⃣quenelle brochet係由魚與肉混合成蛋狀嘅法國菜或,形狀好得意,唔講以為係牛油果黎. 口感係好幼滑,味道較淡,都係上網睇先知自己食緊咩😂💰HKD$1682️⃣prime ribs 1kg 配薯蓉依個5成熟確實岩岩好,睇個色都知.食落好重味每塊都好厚,不過筋有d多,好難咬.薯蓉都幼滑,夠忌廉牛油味💰HKD$5983️⃣seafood pasta好香，好濃蝦味，但唔夠汁，有d乾，同埋得幾隻蝦💰HKD$208

It was a friend’s birthday celebration dinner. You can only book 18:00 or 20:00 though. We booked 18:00 and of course, we didn’t need to wait for our table. The food was actually quite good, the team was pleasant, except the host/manager at the door, who was indeed quite rude. It doesn’t start your dinner in the right way. It’s a shame though, cos the other staff were quite friendly and helpful. The mussels were very good, and the seafood pasta too. The grilled octopus was delicious, especially