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2022-02-07 326 瀏覽
Great option at the Peak! Heard great recommendations but never had the chance to swing by, so gave it a try this time around for lunch.Went indoors since it was windy but there’s a nice outdoor area for doggies and chilling. Overall comfy clean table seats with nice decoration of British Indian military. Some waiters also dressed up. Service was great and wasn’t pushy to finish or for collecting dishes. Asked how was the food so definitely on the better side (no it’s not normal for hk standards
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Great option at the Peak! Heard great recommendations but never had the chance to swing by, so gave it a try this time around for lunch.

Went indoors since it was windy but there’s a nice outdoor area for doggies and chilling. Overall comfy clean table seats with nice decoration of British Indian military. Some waiters also dressed up. Service was great and wasn’t pushy to finish or for collecting dishes. Asked how was the food so definitely on the better side (no it’s not normal for hk standards…).

Ordered the following
(1) Keema and Pau ($188)
Nice sweet minced mutton with crushed eggs on top with 2 milk buns. Not spicy at all and flavour was really nice. Milk buns very soft and goes really well with the mutton. Portion is really small like a snack so expect to finish with extra order of Naan / Rice / more milk buns

(2) Butter Chicken Curry ($288)
Chicken tikka in butter curry. Nice flavour on the sweet side and chicken was tender. Goes really well with the Naan bread. Recommended

(3) Garlic and Plain Naan ($58 & $78)
Straight out from the oven fresh. The garlic butter aroma was really nice but didn’t really hard flavour. Plain was abit plain but for the curry dip, didn’t make a huge difference besides dipping the rest of the minced mutton. Personally recommend the garlic only.

Overall recommended all the food above and love to come again to try others on the menu. Only comment is the price is on the higher end and portion ain’t huge. However for the Peak, Blacksheep standard, tasty food and great service, it’s a nice option for impressing your lover, gathering with fam or friends, for nice day chill at the peak. Remember to book if you can or else saw a line when I was heading out.






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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-02-06
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$300 (午餐)
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2021-12-22 895 瀏覽
行完山頂同朋友小休。佢要啤酒我要flat White,好味👍。眼闊肚窄叫咗兩樣嘢食,Fish N‘ Chips另外一個係薯條拼雞,點知太大碟食唔晒好浪費😅 啲薯條幾好食,食物水準不錯,侍應穿上軍人制服好特別, service good.
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行完山頂同朋友小休。佢要啤酒我要flat White,好味👍。眼闊肚窄叫咗兩樣嘢食,Fish N‘ Chips另外一個係薯條拼雞,點知太大碟食唔晒好浪費😅 啲薯條幾好食,食物水準不錯,侍應穿上軍人制服好特別, service good.
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2021-11-07 1235 瀏覽
Poor service and extremely unauthentic overpriced Indian food. Poor service from the moment we entered the restaurant. The staff were disinterested and the menu offered a limited selection of genuine Indian dishes. Very disappointing. The food was poor and the service even worse. Go here if you want a bad experience. We made the mistake of purposely going to the Peak for this.
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Poor service and extremely unauthentic overpriced Indian food. Poor service from the moment we entered the restaurant. The staff were disinterested and the menu offered a limited selection of genuine Indian dishes. Very disappointing. The food was poor and the service even worse. Go here if you want a bad experience. We made the mistake of purposely going to the Peak for this.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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🇬🇧🇮🇳Rajasthan Rifles is an Anglo-Indian restaurant based on the concept of the Mess Hall, where military personnel went together to eat and socialise. From the interior design, the menus, and even the outfits of the staffs, are all match with this idea! 🤩✨Inside are well-decorated that every spots are perfect for cute photos!📸 📌BHURJEE It is a three-egg masala scramble, piled up on milk buns and served with masala-roasted tomato. The milk bun is so soft and fluffy while the eggs are indeed eggce
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🇬🇧🇮🇳Rajasthan Rifles is an Anglo-Indian restaurant based on the concept of the Mess Hall, where military personnel went together to eat and socialise. From the interior design, the menus, and even the outfits of the staffs, are all match with this idea! 🤩✨Inside are well-decorated that every spots are perfect for cute photos!📸 

📌BHURJEE It is a three-egg masala scramble, piled up on milk buns and served with masala-roasted tomato. The milk bun is so soft and fluffy while the eggs are indeed eggcellent! 🍳 



📌RIFLES ROLLS w/ sausages is a tandoor-baked naan with spicy cheese, filled Sausage and crushed peppercorns. Not too oily, but refreshing & filling! 🌮 Arrived in a Sunday morning, the vibe in the restaurant is so chill and relaxing. Staffs are so friendly and nice. Definitely worth coming to visit! 
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Made my way up to The Peak to finally try out Rajasthan Rifles, which is Black Sheep Restaurant’s first Anglo-Indian restaurant that serves up a range of delicious Indian dishes with Anglo influences. Pic 1️⃣: Rajasthan Rifles Club Sandwich - $258 hkd 🥪 — I’ve heard so many good things about this club sandwich so I had to order it and had really high expectations. This was good but not mind blowing. The sandwich had a combination of different elements and spices making the flavours complex. The ch
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Made my way up to The Peak to finally try out Rajasthan Rifles, which is Black Sheep Restaurant’s first Anglo-Indian restaurant that serves up a range of delicious Indian dishes with Anglo influences.


Pic 1️⃣: Rajasthan Rifles Club Sandwich - $258 hkd 🥪
— I’ve heard so many good things about this club sandwich so I had to order it and had really high expectations. This was good but not mind blowing. The sandwich had a combination of different elements and spices making the flavours complex. The cheddar cheese in this was incredibly rich and it’s the first thing you’re able to taste. However, I was slightly disappointed by the amount of chicken in this, the chicken pieces were tiny and fragmented. The thick cut chips on the side are made fresh so they were delicious. The seasoning on them was so addicting and flavourful.


Pic 2️⃣: Butter Chicken - $248 hkd 🍗
— Very taste but it was quite a sweet curry in my opinion. The tomato taste is quite prominent, and the sweetness cancels out a lot of the spice in the curry. Loved the creamy texture of the curry sauce which made it perfect alongside the naan. The chicken tikka was well marinated and so juicy.


Pic 3️⃣: Fish Havildar Ramu - $238 hkd 🐟
— Not usually one to order fish curry but wanted to try this out! In comparison to the butter chicken, this has a less creamy texture and is more like a stew. This is also spicier than the butter chicken. Loved the addition of onions in this for extra fragrance. Because of the goraka, this curry is more acidic compared to the butter chicken, making it even more appetising.


Pic 4️⃣: Garlic Naan - $58 hkd 🧄
— So good! Made fresh so they’re served nice and warm to your table. Loved the soft pillowy texture of them and the addition of garlic butter for extra flavour. A must order when having curry!
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2021-07-27 1149 瀏覽
All their food are spicy including chicken tikka & butter chicken and though taste ok, are not suitable for kids. Samosa has only potatoes inside and no other vegetables. Nevertheless, services are good.
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All their food are spicy including chicken tikka & butter chicken and though taste ok, are not suitable for kids. Samosa has only potatoes inside and no other vegetables. Nevertheless, services are good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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返咗成個禮拜工,星期日都晨咁早起身上山頂食早餐真係一大挑戰😠💪🏻 去之前我喺度諗,究竟喺山頂嘅印度菜同重慶大廈嘅印度菜可以有咩大分別?試完就覺得好大驚喜!Rifles主打英式印度菜,同我想像中嘅印度有啲唔一樣,除咗有印度嘅香料同薄餅,亦有混入英國早餐嘅元素,好特別🇮🇳🇬🇧📌Bhurjee Pau ($138) 其實佢係milk bun內夾住啲炒蛋,同英國嘅早餐好似。不過炒蛋就唔係滑蛋,而係炒到全熟嘅蛋碎,再加入印度嘅香料。Milk bun好香牛奶味同軟熟,眨吓眼就食晒😂📌Rifle Roll w/ sausage ($168) 印度嘅烤餅naan夾住一條白腸,配有青醬同埋蕃茄醬。雖然睇落平平無奇,但係味道都唔錯。白腸煎得好香,配埋薄餅一齊擺入口完全唔會覺得油膩。-----------⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣🇬🇧🇮🇳Rajasthan Rifles is an Anglo-Indian restaurant based on the concept of the Mess Hall, where military personnel went toget
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返咗成個禮拜工,星期日都晨咁早起身上山頂食早餐真係一大挑戰😠💪🏻 去之前我喺度諗,究竟喺山頂嘅印度菜同重慶大廈嘅印度菜可以有咩大分別?試完就覺得好大驚喜!

Rifles主打英式印度菜,同我想像中嘅印度有啲唔一樣,除咗有印度嘅香料同薄餅,亦有混入英國早餐嘅元素,好特別🇮🇳🇬🇧

📌Bhurjee Pau ($138) 其實佢係milk bun內夾住啲炒蛋,同英國嘅早餐好似。不過炒蛋就唔係滑蛋,而係炒到全熟嘅蛋碎,再加入印度嘅香料。Milk bun好香牛奶味同軟熟,眨吓眼就食晒😂

📌Rifle Roll w/ sausage ($168) 印度嘅烤餅naan夾住一條白腸,配有青醬同埋蕃茄醬。雖然睇落平平無奇,但係味道都唔錯。白腸煎得好香,配埋薄餅一齊擺入口完全唔會覺得油膩。

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🇬🇧🇮🇳Rajasthan Rifles is an Anglo-Indian restaurant based on the concept of the Mess Hall, where military personnel went together to eat and socialise. From the interior design, the menus, and even the outfits of the staffs, are all match with this idea! 🤩✨Inside are well-decorated that every spots are perfect for cute photos!📸

📌BHURJEE It is a three-egg masala scramble, piled up on milk buns and served with masala-roasted tomato. The milk bun is so soft and fluffy while the eggs are indeed eggcellent! 🍳

📌RIFLES ROLLS w/ sausages is a tandoor-baked naan with spicy cheese, filled Sausage and crushed peppercorns. Not too oily, but refreshing & filling! 🌮

Arrived on a Sunday morning, the vibe in the restaurant is so chill and relaxing. Staffs are so friendly and nice. Definitely worth coming to visitσ`∀´)σ👍🏻
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-07-18 923 瀏覽
星期四晚上想來個小喘氣,想起上次在山頂經過一間座無虛席的印度餐廳,中午馬上致電訂位。這星期四晚上人流不太多,還能選擇戶外座位,這景致讓這頓晚飯 CP 值提升不少!我們各自喝了一杯 Prosecco 開了味蕾後,第一樣迎接的菜式是 Keema Anda Pau. 輕烤過的包上抹了薄牛油,羊肉碎非常多汁,味道不羶,不好羊肉的也值得一試。第二道菜式是Chicken Tikka. 外表看似煎得乾身,吃進口時肉汁還在。配上印度青醬,非常開胃。另一道主菜Clubwala Palak 是將菠菜跟牛油,蒜,洋蔥等打成茸,我們選擇以往少有機會吃到的Laccha Paratha 伴吃。它較Naan薄身和脆口,亦較少飽腹感,中和充滿奶油的菠菜茸甜品選了Lemon Posset 。藍莓加檸檬的配搭酸得有點兒讓人難入口,但在重口味晚餐後來作結,足以令味蕾有清新感覺。席間還開了一瓶 Beaujolais Villages 的紅酒,跟濃味食物相配是不錯選擇,只是價錢相對地overpriced. 總括而言,若周末晚上想和朋友看着夜景放鬆一下,這兒值得一去。
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星期四晚上想來個小喘氣,想起上次在山頂經過一間座無虛席的印度餐廳,中午馬上致電訂位。這星期四晚上人流不太多,還能選擇戶外座位,這景致讓這頓晚飯 CP 值提升不少!
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我們各自喝了一杯 Prosecco 開了味蕾後,第一樣迎接的菜式是 Keema Anda Pau. 輕烤過的包上抹了薄牛油,羊肉碎非常多汁,味道不羶,不好羊肉的也值得一試。

Keema  Anda  Pau
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第二道菜式是Chicken Tikka. 外表看似煎得乾身,吃進口時肉汁還在。配上印度青醬,非常開胃。

Chicken  Tikka
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另一道主菜Clubwala Palak 是將菠菜跟牛油,蒜,洋蔥等打成茸,我們選擇以往少有機會吃到的Laccha Paratha 伴吃。它較Naan薄身和脆口,亦較少飽腹感,中和充滿奶油的菠菜茸

Clubwala  Palak,  Laccha  Paratha
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甜品選了Lemon Posset 。藍莓加檸檬的配搭酸得有點兒讓人難入口,但在重口味晚餐後來作結,足以令味蕾有清新感覺。席間還開了一瓶 Beaujolais Villages 的紅酒,跟濃味食物相配是不錯選擇,只是價錢相對地overpriced.
總括而言,若周末晚上想和朋友看着夜景放鬆一下,這兒值得一去。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Keema  Anda  Pau
Chicken  Tikka
Clubwala  Palak,  Laccha  Paratha
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2021-06-26 600 瀏覽
本來打算去太平山餐廰懷緬下,但態度實在太差,餓住都唔幫趁。打開OpenRice睇附近有咩食,就選定試印度菜,因booking所以等左大半小時,终於有位,立即order食物,Simosa真係好好食,咖喱鱼同鷄味道正常,唔辣,我女都食到,Naan都好正,食物係正常,但服務好好,見我帶狗狗會主動比水同佢,又拎小食問狗狗要5⃣️要,其間又會問你食物啱5⃣️啱食,已预定下次约朋友再去,不過咖喱辣D就好。
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本來打算去太平山餐廰懷緬下,但態度實在太差,餓住都唔幫趁。打開OpenRice睇附近有咩食,就選定試印度菜,因booking所以等左大半小時,终於有位,立即order食物,Simosa真係好好食,咖喱鱼同鷄味道正常,唔辣,我女都食到,Naan都好正,食物係正常,但服務好好,見我帶狗狗會主動比水同佢,又拎小食問狗狗要5⃣️要,其間又會問你食物啱5⃣️啱食,已预定下次约朋友再去,不過咖喱辣D就好。
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2021-06-20 605 瀏覽
初次嘗試印度菜🔥體驗感90+🤩 冇book台直接walking 室內就可能坐唔到啦,幸運嘅係仲有露天位置可以坐。夜晚嘅山頂溫度較低,店員好細心照顧到客人嘅所需,會主動問客人需唔需要火爐,瞬間變溫暖左☺️ KEEMA ANDA PUA麵包好鬆軟同個羊肉醬好搭配,唔係好食羊肉嘅我都覺得陣羊味可以接受到,可見羊肉係處理過程中處理得好好。份量都俾的足👍🏻推薦CURRY FISH HAVILDAR RAMU 咖喱香濃程度大概係7分左右,入面嘅魚肉都幾軟滑。Beef Seekh kebab 呢個就一般水平,有牛味但食物嘅質感過於乾身左少少,整體味道偏淡。
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初次嘗試印度菜🔥體驗感90+🤩 冇book台直接walking 室內就可能坐唔到啦,幸運嘅係仲有露天位置可以坐。夜晚嘅山頂溫度較低,店員好細心照顧到客人嘅所需,會主動問客人需唔需要火爐,瞬間變溫暖左☺️


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KEEMA ANDA PUA

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麵包好鬆軟同個羊肉醬好搭配,唔係好食羊肉嘅我都覺得陣羊味可以接受到,可見羊肉係處理過程中處理得好好。份量都俾的足👍🏻推薦


CURRY FISH HAVILDAR RAMU


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咖喱香濃程度大概係7分左右,入面嘅魚肉都幾軟滑。


Beef Seekh kebab


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呢個就一般水平,有牛味但食物嘅質感過於乾身左少少,整體味道偏淡。


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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This Indian restaurant is located in Peak Galleria, with the concept coming from ‘Mess Hall’ in 1920s, when British Army started to accept officers of Indian heritage, and mess hall was the place they dined and socialized. The food became a specialty combining cuisine from the two cultures. Arriving at early evening, we were seated at a table near the window, allowing us to see the beautiful view outside, with the people taking photos at the amazing Peak overlooking the city. If it was not so ho
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This Indian restaurant is located in Peak Galleria, with the concept coming from ‘Mess Hall’ in 1920s, when British Army started to accept officers of Indian heritage, and mess hall was the place they dined and socialized. The food became a specialty combining cuisine from the two cultures. 

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Arriving at early evening, we were seated at a table near the window, allowing us to see the beautiful view outside, with the people taking photos at the amazing Peak overlooking the city. If it was not so hot, it would be good to sit outside. 

The décor is interesting, trying to recreate the atmosphere of the mess hall, with brick floor, simple and rustic wooden tables and chairs, lots of mirrors on the wall, as well as cabinets and some stuffed animals like peacock adoring different parts of the restaurant.

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I ordered a Mango Lassi ($98) to start. Quite tasty, not too sweet and the yoghurt drink got the appealing sourness to make it refreshing and the mango adding a bit of fruity flavours. A nice cooling drink. 

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We then had Chicken Tikka ($248). The local chicken was marinated in yoghurt, ground chillies and mustard, before putting to grill. With a nice sear and the chicken tender while infused with all the complex flavours from the herbs, it was accompanied by a tart coriander chutney and dressed Poona onions. Very good.

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Next came Railway Mutton Curry ($308), which was named as the dish was presented on the menu of most dining car of the railway. The lamb and potato curry had rich, nice and intense flavours, and I liked the way they added some chili on top so if you want to have it spicier you could adjust by mixing in more. I could imagine having the dish would make the railway journey a memorable culinary experience.

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To accompany the curry, we also had Plain and Garlic Naan ($48 and $58). They were fresh out from the oven, and I personally preferred the plain version more, with the bottom crispy while having good bite on the upper side. The garlic version, while having a nice taste, was a bit oily.

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Wrapping up with dessert, Lemon Posset ($118) was cooked lemon cream, with the good citrus taste integrating with the sweet cream, great in balance. I like the lime shavings to increase the aromas, as well as plenty of blueberries on top, it was a sort of comfort food which made us feel contented and satisfied. 

The service was good, and being a pet friendly restaurant, many customers did bring along their dogs, which was fun. The bill on the night was $1,052 which was a bit on the high end, but considering the overall experience it was worth coming to visit.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-06-19
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$526 (晚餐)
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645
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2021-06-07 504 瀏覽
朋友生日,所以食好d就黎左呢間英式印度菜我們都叫左好多野食試下去食印度菜無理由唔叫咖哩食我自己好喜歡配咖哩的薄餅之後叫左個豬勒骨扒份量ok整體評分:4/5環境:4/5味道:4/5
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朋友生日,所以食好d
就黎左呢間英式印度菜
我們都叫左好多野食試下
去食印度菜無理由唔叫咖哩食

我自己好喜歡配咖哩的薄餅

之後叫左個豬勒骨扒
份量ok

整體評分:4/5
環境:4/5
味道:4/5
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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728
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2021-06-04 2096 瀏覽
-{中環山頂印度菜🥘}blackseries嘅第一間試左山頂嘅英式印度菜😙lunch set 188p.p.😊🤤Poppadum chutney🤤係印度薄脆配芒果醬 醬味道偏酸幾開胃 仲有啲果粒質感😇👖褲評: 7.8/10🤤Mulligatawny🤤係類似湯嘅物體 但食落好似咖喱汁仲要好油所以食一啖就放棄咗🥲👖褲評: 2/10🤤Beef Seekh Kebab🤤香烤牛肉卷食落有啲油 不過辣得黎幾惹味 不過真係好辣😂👖褲評: 7.3/10🤤Butter Chicken🤤番茄味偏重呢質有啲酸不過都有少少肉味🤓入面有四嚿雞肉 一嚿乾其他三嚿都夠肉汁😜👖褲評: 8/10🤤Paneer Mattar🤤個汁椰香味偏重 有少少芝士粒入邊滲晒啲咖喱汁🥰不過鐘意butter chicken 多啲👖褲評: 7.3/10🤤Lemon Posset🤤甜品係一杯檸檬奶凍上面有啲藍莓味道偏酸似係食緊乳酪😚作為結尾呢個唔錯😇👖褲評: 7.8/10個naan都係偏油 不過勝在好厚又大塊 同埋好脆😍係食過數一數二好食嘅naan 牛油味勁香比起蒜蓉味呢個更出色😎個烚雜菜都有少少橄欖油香味呢度環境好靚☺️
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{中環山頂印度菜🥘}
blackseries嘅第一間試左山頂嘅英式印度菜😙lunch set 188p.p.😊

🤤Poppadum chutney🤤
係印度薄脆配芒果醬 醬味道偏酸幾開胃 仲有啲果粒質感😇

👖褲評: 7.8/10

🤤Mulligatawny🤤
係類似湯嘅物體 但食落好似咖喱汁仲要好油所以食一啖就放棄咗🥲

👖褲評: 2/10

🤤Beef Seekh Kebab🤤
香烤牛肉卷食落有啲油 不過辣得黎幾惹味 不過真係好辣😂

👖褲評: 7.3/10

🤤Butter Chicken🤤
番茄味偏重呢質有啲酸不過都有少少肉味🤓入面有四嚿雞肉 一嚿乾其他三嚿都夠肉汁😜

👖褲評: 8/10

🤤Paneer Mattar🤤
個汁椰香味偏重 有少少芝士粒入邊滲晒啲咖喱汁🥰不過鐘意butter chicken 多啲

👖褲評: 7.3/10

🤤Lemon Posset🤤
甜品係一杯檸檬奶凍上面有啲藍莓味道偏酸似係食緊乳酪😚作為結尾呢個唔錯😇

👖褲評: 7.8/10

個naan都係偏油 不過勝在好厚又大塊 同埋好脆😍係食過數一數二好食嘅naan 牛油味勁香比起蒜蓉味呢個更出色😎個烚雜菜都有少少橄欖油香味
呢度環境好靚☺️始終係山頂 但交通有啲唔方便 店員服務態度好好如果blackseries嘅話就值得一黎🥳正價就未必黎喇🤨

性價比: 7.8/10
服務: 8.5/10
環境: 9.8/10

🚩Rajasthan Rifles🚩
地址: 山頂山頂道118號山頂廣場地下G01號舖

#fuudjai #fuudjai中東菜 #fuudjai中環
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Poppadum chutney
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Beef Seekh Kebab
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Mulligatawny
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Butter Chicken
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Paneer Mattar
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Naan
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Lemon Posset
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Poppadum chutney
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2021-05-23 765 瀏覽
感觉这个餐厅的目标clientele是 老外又或是ABC华人,本来我没有问题,但今天却发生了不太尽快的用餐经验。事缘来餐厅的大概一个星期前,我们已经早早预订而且说明带宠物狗来,双方沟通同意客人坐露天,但会安排大伞好挡阳光。 结果今天到来,门面的服务员带了我们到阳光不少的地方坐下来,我们跟服务员反映我们订位前有 request 阴凉的地方,服务员再查才发现的确有记录,但没有合适的坐位了, 我们问可以坐室内吗?回复是不可以...... 整体来说也不是什么十恶不赦的大问题 (虽然当中有食客对曝晒阳光会敏感),但餐厅处理这问题的手法我却觉得可以做好一点,特别是当中的白人服务主管----我不能肯定他有否歧视亚裔,但坦白说,我个人感觉是他不太把我们亚裔预先的合理请求当一回事了,传统承诺了却做不到,往轻里说是言而无信吧?
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感觉这个餐厅的目标clientele是 老外又或是ABC华人,本来我没有问题,但今天却发生了不太尽快的用餐经验。

事缘来餐厅的大概一个星期前,我们已经早早预订而且说明带宠物狗来,双方沟通同意客人坐露天,但会安排大伞好挡阳光。 结果今天到来,门面的服务员带了我们到阳光不少的地方坐下来,我们跟服务员反映我们订位前有 request 阴凉的地方,服务员再查才发现的确有记录,但没有合适的坐位了, 我们问可以坐室内吗?回复是不可以......

整体来说也不是什么十恶不赦的大问题 (虽然当中有食客对曝晒阳光会敏感),但餐厅处理这问题的手法我却觉得可以做好一点,特别是当中的白人服务主管----我不能肯定他有否歧视亚裔,但坦白说,我个人感觉是他不太把我们亚裔预先的合理请求当一回事了,传统承诺了却做不到,往轻里说是言而无信吧?





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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-04-06 1361 瀏覽
這家餐廳被譽為香港六大靚景早餐必去地方之一。因為疫情關係,沒得外遊,總想吃得好一點。媽媽鍾愛印度奶茶,又喜歡行山頂,便選擇這個地方慢活一下。在這裡用餐,感覺置身外國一樣,音樂輕悠,再配合地道的英印食物,簡直完美。這裡是一個讓人可以完全放鬆的好地方。非常讚!
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這家餐廳被譽為香港六大靚景早餐必去地方之一。因為疫情關係,沒得外遊,總想吃得好一點。媽媽鍾愛印度奶茶,又喜歡行山頂,便選擇這個地方慢活一下。在這裡用餐,感覺置身外國一樣,音樂輕悠,再配合地道的英印食物,簡直完美。這裡是一個讓人可以完全放鬆的好地方。非常讚!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-03-28
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人均消費
$300