Pulau

營業中

休息中

🍜 新加坡大蝦喇沙摻摻$78呢道喇沙摻摻實在太吸引啦!大隻嫩滑鮮甜嘅蝦肉配上濃郁滑溜嘅喇沙醬汁,再加入Q彈嫩滑嘅蛋絲同香脆嘅芽菜,口感豐富層次迴環,入口即化,好滋味到指咁。整體質素都好出色,難怪價錢咁吸引,值得一試!🦆娘惹茶燻鴨配雞油香飯及蘇東魚丸雞湯$82呢道茶燻鴨實在太出色!係我食過最好食，最好食嘅鴨！鴨肉肥嫩多汁,係彈牙㗎！外皮酥脆,配上濃郁香甜嘅雞油飯,再配暖呼呼滑滑嘅蘇東魚丸湯,真係一道非常豐富及開胃嘅菜式。性價比超高👍🏻🐤新加坡鹹蛋黃單骨雞翼(8PCS)$56呢道鹹蛋黃雞翼絕對係經典之選!雞翼肉質鮮嫩,外皮酥脆,浸泡入濃郁香滑嘅鹹蛋黃醬汁中,實在太開胃啦!

中環街市這間小餐廳真係好正，行到附近，已聞到濃濃的東南亞香料味，彷彿一下子就神遊到了異國他鄉。四周熱鬧非凡，滿滿都係人在選擇佢哋想食嘅菜式。我哋試咗個濃郁入味嘅巴東牛肉，肉質好柔軟，配上班蘭椰漿飯，簡直絕配。仲有一碗清新爽口嘅蘇東魚丸雞湯，帶嚟咗一抹清新。娘惹豬軟骨飯軟骨好有咬勁，飯香味十足，豬肉鮮嫩可口。佢哋嘅魚丸湯又有另一種獨特香氣。最後我哋食咗半熟蛋黃汁流嘅咖吔多士作為甜品,外脆內軟，超級美味。仲有香氣四溢嘅手打櫻花蝦餅,好吃到停唔到口。喺呢個小小嘅食街角落,我哋彷彿穿越咗時空,來到咗東南亞,感受到 culture shock,食盡啲地道美食。呢間餐廳真係中環美食寶庫中嘅一粒明珠呀!

最近喺中環試咗"蒲羅"嘅巴東牛肉班蘭椰漿飯，仲加埋蘇東魚丸雞湯，價錢相當優惠，真係超值。先講巴東牛肉班蘭椰漿飯，牛肉質地非常完美，煮得夠嫩滑，同醬汁嘅味道完美融合，散發出濃厚嘅馬來西亞風味。班蘭椰漿飯亦相當出色，香濃嘅椰漿味同班蘭葉嘅香氣完全提升咗整個飯嘅味道，食落非常滿足。蘇東魚丸雞湯方面，湯底相當豐富，有濃郁嘅雞味同魚丸嘅鮮味，唯一略嫌有啲過鹹，但整體味道都十分不錯。總括嚟講，"蒲羅"嘅巴東牛肉班蘭椰漿飯絕對值得推薦，牛肉口感一流，飯同湯都充滿正宗嘅馬來西亞風味。喺中環搵到咁價廉物美嘅外賣真係唔易，如果你鐘意馬來西亞菜，呢間店真係唔可以錯過。

我今日約同好友去位於中環皇后大道中93號中環街市地下G19號舖的蒲羅食下午茶，食街自助型式，先購票，後取食物。我點左個＃806 娘惹茶燻鴨 $72，配雞油香飯及蘇東魚丸雞湯；好友點左個＃812娘惹豬軟骨飯 $68，配蘇東魚丸雞湯；另外點左個 ＃212 手打櫻花蝦餅（4件）$48，及＃202 半熟蛋配咖吔多士 $36。茶燻鴨賣相不錯，鴨肉嫩滑好味；豬軟骨炆得軟腍入味，送飯不錯；手打櫻花蝦餅煎得皮香肉嫩，好味又好食；半熟蛋好味，咖吔多士香脆好味。

We ordered the curry laksa & very disappointed. The curry soup taste good but not enough curry favor. Soup is not thick enough to allow the rice noodle to carry the thick soup onto the noodle to make the noodle more tasty. In addition, all the ingredients for the curry laksa , other than the tofu skin is not part of the traditional laksa ingredients. It is expected after I find out this is a chain operation.

-今日晏晝嚟中環整少少嘢 經過中環街市見到呢間新加坡餐廳counter覺得好吸引😆雖然只係街市入面嘅food court 但環境同間高級餐廳差唔多😮好大間舖頭 裝潢都好優雅光猛🤩新加坡大蝦喇沙掺掺&米線💰$68大蝦喇沙入面有肥美鮮甜嘅大蝦4隻😍麵線方面 我簡左mix!!😏有軟滑彈牙嘅米線同有小小咬口掺掺 小朋友先做選擇 我2樣都要🤣 口感又豐富啲🤪配料有流心蛋 豆卜同魚旦 好入咪好彈呀😎手打櫻花蝦餅💰48碎肉香甜 配埋蝦肉嘅甜味 仲有啲馬蹄粒 好有層次🥰外層炸到好酥脆 一啖落去好滿足😋飽滿嘅質地 咬落嘴裡口感好彈牙 唔會過乾又唔會太肥膩😉調味剛好 唔會太鹹太甜 算係平衡得宜 夾埋個麵食都幾夾😆Pulau 📍中環皇后大道中93號中環街市地下G19號舖

今日岩岩收工又約左閨蜜去食晚餐傾計。黎到中環街市而家裝修得好靚，有好多食肆同酒吧，平日都好多人黎消遣。我地都唔例外。😂今次就試下呢間食星馬泰風味既。首先我地點左個手打櫻花蝦餅，呢個食起有啲似薯餅既質感，點咪醬食特別可口。第二款小食係半熟蛋配咖吔多士，呢個咖吔多士十分好味，係我既最愛，外脆內軟，味道非常好，重有一層牛油，食起非常有口感，世界級享受😎。主食方面就選左新加坡大蝦喇沙摻摻／米線，呢個湯底無得輸，非常香濃，而家餸同配料好多。食起非常豐富。另一款係娘惹茶燻鴨配：雞油香飯及蘇東魚丸雞湯。鴨肉好香，點咪啲醬汁食特別野味。份量都好足，值得一試。

位於中環街市主打食🇸🇬菜🌟新加坡大蝦喇沙摻摻喇沙湯底好濃郁偏帶椰香味帶點香辣配料有爽彈既大蝦,魚蛋,豆卜,蛋同芽菜等十分豐富 而麵底揀左摻摻 米粉+油麵兩種不同口感既麵質 食落層次感更豐富👍🏻🌟新加坡白胡椒肉骨茶白胡椒味道溫醇 帶胡椒辛香 湯頭真係好飲豬肋骨肉質好嫩滑 一咬就骨肉分離又吸收哂湯頭既精華 蘸上特調既醬料 跟碗油飯食 好開胃🌟半熟蛋配咖央多咖央醬帶椰香配以牛油同脆多士甜而不膩 加埋半熟蛋💯🌟鹹蛋黃蛋骨雞翼炸到香脆既單骨雞翼配上金沙綿密鹹蛋黃醬 好味

Bookmarked this resto which is located in the Central Market for a long time. Finally had my student to explore this resto with me! .I got Nyonya Smoked Duck Breast with Rice in Chicken Oil & Sotong Fish Ball Chicken Soup, while my student had Prawn & Chicken Skewers with Noodles in Curry Soup.For the Nyonya Smoked Duck Breast, it was well-marinated with a perfect ratio of skin and meat. The duck breast was smooth and meaty too. It got cucumber, cherry tomato, fried peanuts, small dried fish and

Passed by central market and decided to do a quick meal at dining ground. Pulau's tea time menu (14:00-18:00) caught my attention as it serves different kinds of singapore cuisine.I ordered the nyonya smoked duck breast w/ rice in chicken oil & sotong fish ball chicken soup ($72) and soft boiled egg w/ kaya toast ($36).Here you order food at counter, pick it up and get your own seat. The area is quite spacious at tea time and food is quickly served. The duck meat rice set came with a half soft-b

今日去中環行街買嘢，見到一間蒲羅新加坡餐廳，有好多套餐可以選擇.娘惹茶燻鴨套餐：非常香嘅煙燻味，鴨肉質嫩滑，再有三種醬料可以選擇，有黑醬油、辣醬、羌蓉.配上一碗油香飯.套餐免費一杯咖啡，.

今日行遠小小到咗中環街市揀lunch, 原來都有好多選擇架播! 英、美、法、日、歐、中式、韓式連酒吧都有! 試過無數咁多次海南雞都無搵到一間好食嘅, 適逢最近朋友介紹咗正宗嘅海南雞飯應該喺點食法㗎呢。 海南雞飯($44) 半價外賣今次就喺Pulau嗌咗個海南雞飯試下仲配埋一個魚蛋湯播。魚蛋湯裡面有鮮魷鮮味好重, 唔鍾意海解嘅朋友應該會覺得略腥,湯就偏鹹。招牌海南雞飯賣相簡單精美別出心裁，油飯香得嚟乾身唔會太油，卻帶有陣陣雞油香味。雖然雞肉唔算最嫩滑，但勝在唔會有好多脂肪，另外啱啱就講朋友介紹咗點先至喺正宗海南雞嘅, 大家記得下次試下啦, 3種醬料，甜黑醬油、姜蓉同埋酸辣的海南雞醬, 平時嘅我續個續個醬點, 重點嚟啦，將3個醬溝埋一齊。 係! 真係唔好驚, 就好似相中咁樣樣, 一絲絲嘅姜香味帶有小小香辣醬嘅刺激感,仲有醬油嘅念念糯糯蘸喺雞件上, 口感更特別, 而醬油嘅甜度完全被辣醬遮蓋住, 必定可以衝擊大家嘅味蕾。但喺師父嘅刀功認真一般般, 成排雞一排過要自己分番開。更可惜嘅喺呢度無正宗嘅飲品試囉整體嚟講, 主食喺非常好食嘅, 要其他嘅就未必比到你啦!!

喺呢個由街市變咗商場嘅商場諗住簡單快脆食一餐🤣，見到新加坡菜🇸🇬，啱食🤣，咁就決定同朋友喺度開餐🤣$82「新加坡🇸🇬白胡椒肉骨茶 • 配雞油香飯及油條 Singapore White Pepper Bak Kut Teh with Rice in Chicken Oil & Deep-fried Dough Sticks」：肉骨茶有濃烈胡椒味👍，排骨大大件肉質幾軟熟👍，雞油飯幾香👍$68「牛油果🥑核桃青蘋果🍏沙律🥗Avocado, Walnuts & Green Apple Salad 🥗 」：幾清新🤣$82「叄峇醬燒豬頸肉 Grilled Pork Neck with Sambal」：豬頸肉🐷燒得幾香口😁；叄峇醬 一般認為係源自印尼🇮🇩，要嚟沾豬頸肉食更惹味🤣

點左白胡椒肉骨茶，先講配料，辣椒仔打開左好大陣腐爛味，以為自己搞錯，又用筷子翻下，哇！下面已經腐到出嗮白漿，好似臭腐乳個麼。食到排骨，一路懷疑自己味覺出問題，點解有點臭又有點苦味，好重味的白胡椒都蓋唔住個仲，直至食到湯底的豬肚先知，中伏！因為湯底個豬肚都係臭嘅！直接嘔出來！返到屋企仲大獲，痾到依家都未睏！

這裡的叻沙價廉美味，所以每次都一樣，未試過其他，但每次都因為一個人，食到成肚氣，若非食飯時間有限，真係一定等佢離開先叫。全程木口木面好似迫佢返工咁，呢行已經開始輸入外勞，真係祝佢好運，買飛叫我睇號碼，碗叻沙擺左好耐都無出號碼以為唔係我，攤到凍晒問我咩No., 我答佢，佢話呢碗就係啦！我話你無打號碼，一句道歉都無，繼續Chok住扮有型。呢篇食評不是給食客，而是給食店的，大年初二約六點已這樣的態度，真替這食店的老闆不值，下次去不正視的話，先放在Google分享，因為那邊是給遊客參考，咪比人影衰我生活的城市。我不喜歡公審，但會拍照存檔，食店有心改善，才會提供詳情，拍照不是要置人於死地，只怕會怪錯好人而已，因為不只一個戴眼鏡的男人在工作嘛！